IPA - Refinement - Beer Recipe - Brewer's Friend

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IPA - Refinement

236 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday September 5th 2021
1.071
1.019
6.8%
70.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Munich3.15 lb LME Munich 34.5 8 54.8%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 34.8%
5.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 9 Boil 60 min 23.58 10%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 9 Boil 25 min 16.39 10%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 9 Boil 12 min 9.88 10%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 9 Boil 8 min 7.1 10%
1 oz Falconer's Flight (10 AA)1 oz Falconer's Flight (10 AA) Hops Pellet 10.3 Boil 5 min 10.76 20%
1 oz Falconer's Flight (10 AA)1 oz Falconer's Flight (10 AA) Hops Pellet 10.3 Boil 1 min 2.33 20%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.84 g | 15.4 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 3.84 g | 15.4 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 4.19 g | 16.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 2.5 10  
Top off amount 0.5 2  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
"IPA - Refinement" American IPA beer recipe by Brewer #359572. Extract, ABV 6.81%, IBU 70.04, SRM 8.08, Fermentables: (LME Munich, DME Pilsen Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Citra, Citra (11 AA), Falconer's Flight (10 AA), Simcoe (12.7 AA))
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  • Last Updated: 2021-09-05 20:00 UTC