Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snakes And Arrows	Baltic Porter	5 Gallons	1.067	1.017	6.58	13.42	29.9 °L	423	0
Author: Quyzi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/18/2020 11:21 PM Notes:
LUGA La Rosee	American Wheat Beer	27 Litres	16.082	3.535	6.82	13.77	3.93 °L	423	0
Author: SmileBuffalo Boil Size: 33.1 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 6/26/2023 12:49 PM Notes:
Wild Eyed Hoosier Boys	Blonde Ale	3.25 Gallons	1.062	1.012	6.64	16.76	4.25 °L	423	0
Author: BlindSherpa Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 4:42 AM Notes:
JDS V2	Sweet Stout	2500 Litres	1.063	1.012	6.75	0	5.51 °L	423	0
Author: somebi Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 3:45 PM Notes:
Mystic V8	American IPA	5.5 Gallons	1.062	1.011	6.66	60.74	5.89 °L	423	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 5/21/2022 10:40 PM Notes:
Feather Not Dot	American IPA	5.5 Gallons	1.067	1.016	6.72	82.3	6.66 °L	423	0
Author: Hunt4x4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 2:55 PM Notes:
GÁpekatt80columbus	Specialty IPA: New England IPA	80 Litres	1.061	1.011	6.61	61.97	8.47 °L	423	0
Author: Rowanberry Red Boil Size: 82.2 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 11:50 PM Notes:
NEIPA Try 7	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.67	52.54	4.7 °L	423	0
Author: Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 2:56 PM Notes:
Sip Of Sunshine Modified	American IPA	5 Gallons	1.07	1.019	6.75	108.58	5.2 °L	423	0
Author: fcipriano@me.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 3:53 AM Notes: Mash grains at 152° F (67° C) for 60 minutes. Sparge at 168° F (76° C). Add dextrose 10 minutes before the end of the boil. Sparge water is 175 - 1 gallon. Chill wort to 65° F (18° C) and ferment for 4 days, then allow temperature to rise to 68° F (20° C) and ferment to completion. Dry hop for 3–5 days, then rack and package.
Janet’s Brown Ale - Thunderwagn	American Brown Ale	1.5 Gallons	1.064	1.012	6.79	58.48	17.08 °L	423	1
Author: Herm brews Boil Size: 2.24 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 4:44 PM Notes:
Assault & Battery	American IPA	5 Gallons	1.064	1.012	6.8	76.71	6.42 °L	423	1
Author: ray1985 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 6:38 AM Notes:
Foreign Stout	Foreign Extra Stout	19.5 Litres	1.067	1.016	6.68	42.78	47.36 °L	423	0
Author: Joako_ARG-BRC Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 9/5/2020 2:47 AM Notes:
Saison Dupont Clone (2.5 Gallon)	Saison	2.5 Gallons	1.063	1.011	6.76	39.67	7.39 °L	423	0
Author: ajigel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 4:51 PM Notes: Possible yeast Substitution - Belle Saison by Danmark
Hazy	hazy	5.5 Gallons	1.068	1.016	6.8	47.1	4.5 °L	423	0
Author: Bobby E Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/25/2020 1:40 PM Notes:
Oud Bruin	Oud Bruin	5 Gallons	1.066	1.016	6.65	21.29	37.34 °L	423	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 6:59 PM Notes:
Skuid Light-ning (Pursuit)	Specialty IPA: Belgian IPA	5.4 Gallons	1.063	1.012	6.7	65.1	7.08 °L	423	1
Author: nota Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/2/2020 2:28 PM Notes:
Mr. Majestic	Saison	3.5 Gallons	1.063	1.012	6.6	27.81	5.05 °L	423	0
Author: 3rd Level Brewing Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 11:12 PM Notes:
Ayinger Oktoberfest	No Profile Selected	20 Gallons	1.069	1.017	6.84	13.83	12.61 °L	423	0
Author: Daniel Errante Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 8:39 PM Notes:
Regrettable Haircut - NEIPA	Specialty IPA: New England IPA	171 Gallons	19.194	7.014	6.77	20.41	5.35 °L	423	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:14 PM Notes: Originally brewed as a prototype for the IPA that would get Gewurtztraminer grape juice. The Idaho 7 is pretty heavy-handed and completely overwhelmed the Mandarina. Think cutting the amount somewhat and adding a second hop in the dry-hop would balance the beer more. Dry-hop amount is for 5bbl.
IPA Mutum?	American IPA	10 Litres	1.064	1.012	6.8	71.65	8.9 °L	423	0
Author: EdsonTonetti Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:14 PM Notes:
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