|
SWR First Session IPA
|
American IPA
|
345 Litres |
1.053 |
1.01 |
5.65 |
29.11 |
5.36 °L
|
412 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 2:09 AM |
| Notes: fresh hops g |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.77 |
62.3 |
11.64 °L
|
412 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 3:33 AM |
| Notes: |
|
|
Fool's Drool 2.0
|
American IPA
|
5.75 Gallons |
1.061 |
1.017 |
5.7 |
54.95 |
25.8 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 11:47 PM |
| Notes: |
|
|
Belgian Moon Clone
|
Witbier
|
20 Litres |
1.059 |
1.015 |
5.74 |
9.04 |
7.06 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 11/8/2023 9:54 AM |
| Notes: |
|
|
Fruitylager
|
German Pilsner (Pils)
|
91 Litres |
12.785 |
2.146 |
5.68 |
35.19 |
3.3 °L
|
412 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 76.8 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 7:44 PM |
| Notes: |
|
|
Torna San Vitale
|
Specialty IPA: New England IPA
|
45 Litres |
1.055 |
1.011 |
5.74 |
18.16 |
4.35 °L
|
412 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 3/14/2023 10:56 AM |
Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV.
Since Last Time:
* Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5%
* Replaced flaked oats with malted oats and increased to 2kg
* Pumped up salt additions a little after dropping in last version
* Halved bittering hops
Overall aim is to lower ABV while retaining good mouthfeel and bitterness.
Wet Hops:
* add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil)
* add 0 minute hops at flameout (they stay in until end of whirlpool)
* stir gently and allow to cool to ~80C
* add other hops and hop-stand for 20 mins
Dry Hops:
* Mix dry hops and divide into 3 equal portions, add at:
- 2 days after fermentation starts
- end of fermentation
- 3 days after end of fermentation
* add dry hops at pressure using valve
Fermentation:
* Start at 18C and let naturally increase with ferment
* Ferment at 10 psi (naturally increase pressure)
|
|
|
15 Minute Series: Pilsen Light W/ Nelson
|
American Pale Ale
|
1 Gallons |
1.054 |
1.01 |
5.74 |
33.04 |
2.72 °L
|
412 |
0 |
|
|
|
| Boil
Size: 1.16 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 12:09 AM |
| Notes: |
|
|
Hannah’s Victoria Sponge
|
Berliner Weisse
|
5 Litres |
1.055 |
1.012 |
5.69 |
16.62 |
5.85 °L
|
412 |
1 |
|
|
|
| Boil
Size: 25.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2022 6:43 PM |
| Notes: |
|
|
Chilli Fire Stout (39)
|
Irish Extra Stout
|
23 Litres |
1.054 |
1.011 |
5.65 |
44.09 |
32.98 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: dextrose |
Priming Amount: 193.7 g |
Creation
Date: 11/21/2022 7:47 AM |
Notes: The Alpha Acid units I have assigned to the Artichoke Leaf (6.22) is an unrealistic (it does not contain AA) and conservative figure based upon my personal perception of the bitterness it imparts when boiled for 60 minutes.
'Mash Chemistry and Brewing Water Calculator' link doesn't appear to work. Salts are added to the mash only.
This is the final profile:
Ca+2 --49.5
Mg+2 -12.8
Na+ ----4.0
Cl: ----- 42.2
SO4-2 -88.2
HCO3- 47.0
|
|
|
A&c SAISON
|
Saison
|
25 Litres |
1.048 |
1.004 |
5.73 |
32.24 |
6.75 °L
|
412 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 8/24/2022 5:39 PM |
| Notes: |
|
|
Essential IPA
|
American IPA
|
21 Litres |
1.055 |
1.011 |
5.75 |
56.09 |
4.6 °L
|
412 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 5:09 PM |
| Notes: |
|
|
Tin Miners Ale
|
No Profile Selected |
5 Litres |
1.054 |
1.011 |
5.72 |
54.43 |
11.17 °L
|
412 |
0 |
|
|
|
| Boil
Size: 12.38 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 2:25 PM |
| Notes: |
|
|
Fall Sour
|
Fruit Lambic
|
5.5 Gallons |
1.055 |
1.011 |
5.73 |
10.26 |
3.43 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 9/9/2021 10:31 PM |
| Notes: |
|
|
Le Pale Ale Belgique
|
Belgian Pale Ale
|
26 Litres |
1.049 |
1.005 |
5.73 |
23.46 |
10.22 °L
|
412 |
3 |
|
|
|
| Boil
Size: 39.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:54 AM |
| Notes: |
|
|
First IPA
|
American Light Lager
|
5 Gallons |
1.059 |
1.015 |
5.79 |
92.65 |
4.86 °L
|
412 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:36 AM |
| Notes: |
|
|
Stupid Dog Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
36.81 |
31.17 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 11/26/2018 5:46 PM |
| Notes: |
|
|
BjornharjaR Rye IPA
|
American IPA
|
53 Litres |
1.056 |
1.012 |
5.77 |
55.45 |
13.35 °L
|
412 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 11:34 AM |
| Notes: |
|
|
The Brig IPA
|
Specialty IPA: Belgian IPA
|
10 Gallons |
1.056 |
1.013 |
5.68 |
51 |
3.94 °L
|
412 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 3:49 PM |
| Notes: |
|
|
Greentree IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.79 |
63.09 |
5.94 °L
|
412 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Table sugar |
Priming Amount: 4.1 oz/5.0 gal |
Creation
Date: 1/5/2018 10:39 PM |
| Notes: |
|
|
Saison Brett
|
Saison
|
5.4 Gallons |
1.052 |
1.009 |
5.66 |
21.35 |
4.81 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 11:13 PM |
| Notes: |
|
|
|
|