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NEIPA Try 7

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.96 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday October 10th 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

52.5

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.35 lb	Rahr - Standard 2-Row10.35 lb Standard 2-Row	36.8	1.8	69%
1 lb	Proximity - Malted Oats1 lb Malted Oats	29.9	2.5	6.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.3%
1.50 lb	Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt	23	1.4	10%
0.15 lb	German - Acidulated Malt0.15 lb Acidulated Malt	27	3.4	1%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - Amarillo Cryo4 oz Amarillo Cryo Hops	Lupulin Pellet	16	Hop Stand at 180 °F	0 min	27.89	61.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	24.65	7.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	0 days		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	27.89	61.5%
0.50 oz	Columbus (Pellet)	24.65	7.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		15.4%
1 oz	Mosaic (Pellet)		15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.77 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Windsor

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	8	6	16	19	81
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2021-10-10 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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