NEIPA Try 7

207 calories 18.7 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.96 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per )
Carbs: 18.7 g (Per )
Created Sunday October 10th 2021
1.063
1.012
6.7%
52.5
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.35 lb Rahr - Standard 2-Row10.35 lb Standard 2-Row 36.8 1.8 69%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 6.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
1.50 lb Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt 23 1.4 10%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Amarillo Cryo4 oz Amarillo Cryo Hops Lupulin Pellet 16 Hop Stand at 180 °F 0 min 27.89 61.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.65 7.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 0 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.4%
6.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.77 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Windsor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 8 6 16 19 81
Mash Chemistry and Brewing Water Calculator
"NEIPA Try 7" Specialty IPA: New England IPA beer recipe by Brewer #334545. All Grain, ABV 6.67%, IBU 52.54, SRM 4.7, Fermentables: (Standard 2-Row, Malted Oats, White Wheat, BEST Chit Malt, Acidulated Malt) Hops: (Amarillo Cryo, Columbus, Citra LupuLN2 (Cryo), Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
View Count: 137
Brew Count: 0
Last Updated: 2021-10-10 15:08 UTC

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