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Regrettable Haircut - NEIPA

268 calories 33.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 185 gallons
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: BKR
Calories: 268 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created Thursday August 15th 2019
19.2 °P
7.0 °P
6.77%
20.41
5.35
5.61
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pilsner275 lb Pilsner 38 1.6 50%
110 lb American - White Wheat110 lb White Wheat 40 2.8 20%
55 lb United Kingdom - Oat Malt55 lb Oat Malt 28 2 10%
55 lb Rolled Oats55 lb Rolled Oats 33 2.2 10%
55 lb Flaked Barley55 lb Flaked Barley 32 2.2 10%
550 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 lb Warrior0.4 lb Warrior Hops Pellet 16 Boil 45 min 8.5 3.5%
4 lb Mandarina Bavaria4 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 11.91 35.1%
7 lb Idaho 77 lb Idaho 7 Hops Pellet 8 Dry Hop 4 days 61.4%
11.4 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 0 min.
120 g Epsom Salt Water Agt Mash 0 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
- 1318
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 12424 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Originally brewed as a prototype for the IPA that would get Gewurtztraminer grape juice. The Idaho 7 is pretty heavy-handed and completely overwhelmed the Mandarina. Think cutting the amount somewhat and adding a second hop in the dry-hop would balance the beer more.

Dry-hop amount is for 5bbl.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 12:39 UTC
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