Regrettable Haircut - NEIPA - Beer Recipe - Brewer's Friend

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Regrettable Haircut - NEIPA

268 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 185 gallons
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: BKR
Calories: 268 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Thursday August 15th 2019
19.2 °P
7.0 °P
6.8%
20.4
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pilsner275 lb Pilsner 38 1.6 50%
110 lb American - White Wheat110 lb White Wheat 40 2.8 20%
55 lb United Kingdom - Oat Malt55 lb Oat Malt 28 2 10%
55 lb Rolled Oats55 lb Rolled Oats 33 2.2 10%
55 lb Flaked Barley55 lb Flaked Barley 32 2.2 10%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 lb Warrior0.4 lb Warrior Hops Pellet 16 Boil 45 min 8.5 3.5%
4 lb Mandarina Bavaria4 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 11.91 35.1%
7 lb Idaho 77 lb Idaho 7 Hops Pellet 8 Dry Hop 4 days 61.4%
11.40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 0 min.
120 g Epsom Salt Water Agt Mash 0 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
- 1318
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 12424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 175.14 gal (700.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 163.14 gal (652.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 236.5 gal (946 qt) 192.5 770  
Strike water volume at mash thickness of 1.4 qt/lb 192.5 770  
Mash volume with grains 236.5 946  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 51.64 g | 206.6 qt) 62.5 250  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 175.14 g | 700.6 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 173.4 g | 693.6 qt) 185 740  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 182.6 g | 730.4 qt) 171 684  
Total: 255 1020
Equipment Profile Used: System Default
 
Notes

Originally brewed as a prototype for the IPA that would get Gewurtztraminer grape juice. The Idaho 7 is pretty heavy-handed and completely overwhelmed the Mandarina. Think cutting the amount somewhat and adding a second hop in the dry-hop would balance the beer more.

Dry-hop amount is for 5bbl.

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  • Last Updated: 2019-09-07 12:39 UTC