Kulmbacher Export 1879
|
Traditional Bock
|
5.5 Gallons |
1.065 |
1.018 |
6.15 |
55.24 |
35.89 °L
|
354 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 3:46 PM |
Notes: Mash using Kulmbacher decoction method
AUGUST SCHELL'S 1879 KULMBACHER EXPORT-
In an interview with the brewer he said their hopping rate was around 40ish IBUs instead of the original recipes 80 IBUs. He said it still tasted quite hoppy.
I put mine in the middle 50's for more balance, and to account for the freshness of hops in historic recipes |
|
Strawberry Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.06 |
1.013 |
6.17 |
149.38 |
5.59 °L
|
354 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/6/2024 4:58 AM |
Notes: |
|
Tej-style Mead
|
Dry Mead
|
1.5 Gallons |
1.047 |
1 |
6.13 |
0 |
2.92 °L
|
354 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 10:54 PM |
Notes: Boil water and make a tea with gesho in nylon bags.
Remove bags and mix in honey and part of nutrient.
Stagger nutrient additions over first couple of days. |
|
MF American Wheat
|
American Pale Ale
|
21 Litres |
1.058 |
1.012 |
6.1 |
33.87 |
5.02 °L
|
354 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/5/2022 11:00 PM |
Notes: Adaptation from the source: https://sierranevada.com/blog/pale-ale-homebrew-recipe/ |
|
NEIPA 31e Automne
|
No Profile Selected |
51 Litres |
1.061 |
1.015 |
6.07 |
53.62 |
4.02 °L
|
354 |
0 |
|
Author:
|
|
|
|
Boil
Size: 58.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2022 10:09 PM |
Notes: |
|
BREAK THE GLASS
|
No Profile Selected |
2500 Litres |
1.069 |
1.023 |
6.09 |
27.92 |
37.44 °L
|
354 |
0 |
|
Author:
|
|
ZACO BREWING
|
|
Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 11:55 PM |
Notes: |
|
Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.012 |
6.07 |
49.89 |
38.39 °L
|
354 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 2:21 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.16 |
69.9 |
18.63 °L
|
354 |
2 |
|
Author:
|
|
Christopher Brown
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2021 4:59 PM |
Notes: Whirpool for 15 mins at 160-170
mash at 152
make 70 IBU and 1.060 gravity |
|
NE Ipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.067 |
1.02 |
6.18 |
40.02 |
4.71 °L
|
354 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: sucrose |
Priming Amount: 75.5 g |
Creation
Date: 9/1/2021 3:35 PM |
Notes: |
|
AmericanIPA
|
American IPA
|
33.5 Litres |
1.056 |
1.009 |
6.09 |
56.69 |
7.27 °L
|
354 |
0 |
|
|
Boil
Size: 45.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.4177 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 1:42 PM |
Notes: |
|
Expriment ALE
|
American Pale Ale
|
11 Litres |
1.062 |
1.016 |
6.15 |
0 |
7.53 °L
|
354 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 8:49 AM |
Notes: |
|
Simpler Times IPA
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.18 |
54.41 |
4.39 °L
|
354 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:30 PM |
Notes: |
|
Trump Is Weizen On Me
|
Dunkles Weissbier
|
2 Gallons |
1.065 |
1.018 |
6.16 |
17.87 |
29.02 °L
|
354 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 11:32 PM |
Notes:
|
|
El Dorado Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.16 |
44.2 |
7.44 °L
|
354 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 9:23 PM |
Notes: |
|
Bee Beer
|
American Wheat Beer
|
12 Gallons |
1.057 |
1.01 |
6.1 |
27.9 |
3.55 °L
|
354 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 7:48 PM |
Notes: |
|
Pale Ale Vienna
|
Vienna Lager
|
6 Gallons |
1.068 |
1.022 |
6.13 |
93.47 |
7.39 °L
|
354 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/14/2019 1:01 AM |
Notes: |
|
Belgisk Blonde
|
Belgian Blond Ale
|
25 Litres |
1.065 |
1.018 |
6.12 |
24.49 |
6.81 °L
|
354 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 3:15 PM |
Notes: |
|
Brendon's IPA
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.13 |
67.79 |
5.32 °L
|
354 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 8:28 PM |
Notes: |
|
Pink Yink Ink
|
Saison
|
5 Gallons |
1.059 |
1.012 |
6.17 |
0 |
3.17 °L
|
354 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/8/2019 11:48 PM |
Notes: Saison No. 1 with hibiscus added. A little smoother, a lot more pink, and more Seuss. |
|
Cold Brew Dubbel
|
Belgian Dubbel
|
23 Litres |
1.055 |
1.008 |
6.11 |
20 |
16.43 °L
|
354 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 6:01 PM |
Notes: |
|
|
|