New Ipswich Old Ale. Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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New Ipswich Old Ale.

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday July 4th 2020
1.058
1.013
5.8%
29.2
27.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 4.7%
9.50 kg Simpsons - Maris Otter pale9.5 kg Maris Otter pale 38 2.4 90%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 2.8%
0.25 kg Bairds - Chocolate Malt0.25 kg Chocolate Malt 31 500 2.4%
10.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Leaf/Whole 10 Boil 50 min 16.45 25%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 7.97 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 4.82 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 25%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 L Strike 76 °C 66 °C 60 min
20 L - Mash out Decoction 100 °C 80 °C 20 min
21.74 L Batch Sparge 79 °C 70 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Straight out the tap Ipswich Qld.
Mash Chemistry and Brewing Water Calculator
"New Ipswich Old Ale." American Brown Ale beer recipe by KellycommaChris. All Grain, ABV 5.81%, IBU 29.23, SRM 27.49, Fermentables: (Crystal 60L, Maris Otter pale, Black Patent, Chocolate Malt) Hops: (Pride of Ringwood, Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-05 02:55 UTC
NEW Water Requirements:
New Ipswich Old Ale.
Equipment Profile Used

System Default

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Water Requirements:
New Ipswich Old Ale.
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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