New Ipswich Old Ale.
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Pride of Ringwood30 g Pride of Ringwood Hops |
|
Leaf/Whole |
10 |
Boil
|
50 min |
16.45 |
25% |
30 g |
Simcoe30 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
7.97 |
25% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
4.82 |
25% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
25% |
120 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.98 bar
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.3 L |
|
Strike |
76 °C |
66 °C |
60 min |
20 L |
- Mash out |
Decoction |
100 °C |
80 °C |
20 min |
21.74 L |
|
Batch Sparge |
79 °C |
70 °C |
30 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.3 L/kg
|
24.3 |
Mash volume with grains
|
31.2 |
Grain absorption losses
|
-10.6 |
Remaining sparge water volume (equipment estimates 33.5 L)
|
33.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.3 L)
|
46 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
57.5
|
Equipment Profile Used: |
System Default |
"New Ipswich Old Ale." American Brown Ale beer recipe by KellycommaChris. All Grain, ABV 5.81%, IBU 29.23, SRM 27.49, Fermentables: (Crystal 60L, Maris Otter pale, Black Patent, Chocolate Malt) Hops: (Pride of Ringwood, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-05 02:55 UTC