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brown_001

174 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Monday August 23rd 2021
1.052
1.018
4.5%
36.7
37.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 63.6%
4 lb Brown Malt4 lb Brown Malt 34 90.36 31.8%
0.16 lb American - Caramel / Crystal 40L0.16 lb Caramel / Crystal 40L 34 40 1.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
0.16 lb Dingemans - Special B0.16 lb Special B 33.1 125 1.3%
12.57 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 25.82 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.93 66.7%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"brown_001" American Brown Ale beer recipe. All Grain, ABV 4.47%, IBU 36.74, SRM 37.37, Fermentables: (2 Row, Brown Malt, Caramel / Crystal 40L, Chocolate, Special B) Hops: (Summit, Centennial) Other: (Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-23 20:15 UTC
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