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brown_001

Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.81 gallons
Post Boil Size: 10.19 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Monday August 23rd 2021

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

5.8%

IBU (rager):

32.4

SRM (morey):

32.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Malteurop - 2 Row25 lb 2 Row	34.3	2.15	78.1%
6 lb	Brown Malt6 lb Brown Malt	34	90.36	18.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	1.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.6%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	30 min	17.04	40%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	10 min	15.39	60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	17.04	40%
3 oz	Centennial (Pellet)	15.39	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.19 gal	Strike	164 °F	152 °F	60 min
3.44 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
6 g	Gypsum	Water Agt	Mash
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
45 g	Baking Soda	Water Agt	Mash

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-13 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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brown_001

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