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brown_001

191 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.81 gallons
Post Boil Size: 10.19 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Monday August 23rd 2021
1.057
1.019
5.0%
36.1
29.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Malteurop - 2 Row20 lb 2 Row 34.3 2.15 73.4%
6 lb Brown Malt6 lb Brown Malt 34 90.36 22%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 0.9%
27.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 30 min 25.35 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 10.73 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.28 gal Strike 152 °F 60 min
4.62 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
50 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 13.52 54.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.22 40.9  
WARNING: Mash tun capacity exceeded.
Volume required: 12.4 gal. Reduce mash thickness
   
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 9.86 39.5  
Boil off losses -0.75 -3  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 9 36  
Total: 13.52 54.1
"brown_001" American Brown Ale beer recipe. All Grain, ABV 4.96%, IBU 36.09, SRM 29.93, Fermentables: (2 Row, Brown Malt, Caramel / Crystal 40L, Chocolate) Hops: (Summit, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 18:03 UTC