Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabro IPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.019	7.26	53.61	7.89 °L	430	0
Author: Duckfisney Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 4:21 AM Notes:
Shaun's Stout	No Profile Selected	23 Litres	1.067	1.013	7.07	0	37.84 °L	430	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 5:20 AM Notes:
Saison	Saison	10 Litres	1.062	1.007	7.26	29.16	3.44 °L	430	0
Author: JI Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 3:25 AM Notes:
Smoky California One	Specialty Smoked Beer	5.5 Gallons	1.067	1.012	7.19	59.9	11.95 °L	430	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 10:17 PM Notes: Peach wood smoked malt Shooting for a kind of smoky british ale
Palms - West Coast IPA	American IPA	15 Litres	1.07	1.017	7	96.33	9.36 °L	430	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 3/23/2023 11:53 PM Notes:
Leaf Hop IPA	No Profile Selected	5.5 Gallons	1.072	1.018	7.06	37.18	40.61 °L	430	0
Author: Slays Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 7:28 PM Notes:
Sunnyvale Wild IPA	English IPA	4 Gallons	1.066	1.011	7.21	62.58	6.96 °L	430	0
Author: Black Well Homebrew Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 7:36 AM Notes:
Ya Filthy Animal	No Profile Selected	5.5 Gallons	1.077	1.022	7.25	42.15	21.15 °L	430	0
Author: Patchworx Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 10:42 PM Notes:
Belgian Stout	No Profile Selected	5 Gallons	1.071	1.016	7.13	0	50 °L	430	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 2:27 AM Notes:
Zak's Belgian	Belgian Dubbel	5.25 Gallons	1.071	1.018	7.01	20.18	10.11 °L	430	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:29 PM Notes:
Barrell Saison	Saison	10.25 Gallons	1.069	1.013	7.25	46.39	5.11 °L	430	1
Author: xjames14x Boil Size: 12.83 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 5:07 PM Notes:
Smashed Pumpkin 2020	British Strong Ale	6.5 Gallons	1.071	1.018	7.26	34.3	4.66 °L	430	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 10/26/2019 9:38 AM Notes:
Lazy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	7.13	79.32	7.09 °L	430	1
Author: waltown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/14/2019 1:12 PM Notes:
Ipa	American IPA	5.5 Gallons	1.069	1.016	7.02	41.68	7.89 °L	430	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:30 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	6 Gallons	1.07	1.016	7.11	59.8	4.79 °L	430	0
Author: FrankDeezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:37 AM Notes:
Black Pine 2.1	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.014	7.12	129.28	31.48 °L	430	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:30 AM Notes: cold steep the dark grains. add at boil
Christmas	Dry Stout	12 Litres	1.072	1.019	7.06	2.47	50 °L	430	0
Author: sloambbr Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:40 AM Notes:
Belgian Triple	Belgian Tripel	20 Litres	1.06	1.007	7.02	28.35	6.86 °L	430	1
Author: Capestor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 11:00 AM Notes:
TosSpot Ale	American Strong Ale	6 Gallons	1.069	1.015	7.06	106.38	16.28 °L	430	0
Author: TexasBeerSpot Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 9:43 PM Notes:
Nissebrygg	American Light Lager	25 Litres	1.068	1.015	7.03	64.39	12.44 °L	430	0
Author: Tomcasp Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 9:26 PM Notes: Her er oppskriften til 40’ish liter Nissebrygg: OG: 1.064 FG: To be continued… -11.0 kg Maris Otter -0.55 kg Fawcetts Ambermalt -0.55 kg Caramel Munich II -0.55 kg Caraaroma -0.40 kg Carapils Mesk i 60 min på 67°C og 5 min på 78°C. Kokes i 75 min. Jeg bruker også Fermcap som jeg tilsetter når koken begynner for å forhindre at det koker over. Humle/tilsetninger: -70g Magnum (34 IBU) – 60min -1stk Whirlfloc-tablett – 10min -2ts Gjærnæring – 10min -0.5kg Brun farinsukker* – 10min -100g Fuggles – 0min *tapp av litt vørter i en kjele, rør inn sukkeret og hell oppi kokekaret igjen. Da slipper du at sukkeret brenner seg i bunnen når du tilsetter det. Kjøl ned til rundt 20°C etter kok. Tapp over i gjæringskar igjennom en desinfisert sil for å tilføre mer oksygen, samt forhindre humlerester i å bli med over i gjæringskaret. -3 pakker med WLP007 Gjæres på 19°C i 3 dager, 20°C i 5 dager og 21°C i 6 dager. Cold crash 2-4 dager før flasking/kegging. Hvis du flasker så bruk 6g pr liter øl til karbonering.
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