Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SS - Munich Dunkel	No Profile Selected	5.5 Gallons	1.054	1.014	5.35	0	17.77 °L	424	0
Author: BedfordBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 9:45 PM Notes:
Kitchen Sink	Blonde Ale	5.5 Gallons	1.049	1.009	5.24	26.93	5.12 °L	424	0
Author: Husky32 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2024 9:06 PM Notes:
American Lager 2024 SDL	American Lager	40 Litres	1.049	1.009	5.22	12.58	3.43 °L	424	1
Author: JJBirras Boil Size: 52.14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 12/13/2023 2:06 PM Notes: Haremos una American Lager con un tono lupulado. Se podría decir que una American Hoppy lager. Será para el concurso de Save de Lager. Cómo no hay opciones de ganar, sino que se envía para saber que tal cerveza hacemos, pues a pesar de que se saldrá de estilo y eso nos quitará opciones, vamos a hacer la cerveza que nos apetece a nosotros. La idea es fermentar a 12ºC hasta casi acabar, luego liberar temperatura, 1ºC al día hasta alcanzar los 15ºC. Bajar a 14ºC hacer el DryHopping y volver enfriar todo lo que pueda para hacer el lagering. Hay de máximo hasta el 23 de marzo que tendríamos que embotellar para enviar sin falta el 25 de marzo. Fecha máxima de entrega el 29 de marzo.
Hazy Pale Ale (original - 1st Beer)	English IPA	15 Gallons	1.055	1.015	5.28	36.18	3.84 °L	424	0
Author: Lucas James Brewing Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 7:31 PM Notes:
Rousse Assoiffee	American Amber Ale	250 Litres	12.036	2.067	5.31	16.64	16.72 °L	424	0
Author: Yanolito Boil Size: 283.18 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 9/20/2022 2:30 PM Notes:
ESB Toby's Tipple	Strong Bitter	5.5 Gallons	1.053	1.012	5.31	32.07	7.1 °L	424	0
Author: kevinholt2010@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 1:12 AM Notes:
Czech Mate	Czech Premium Pale Lager	23 Litres	1.048	1.008	5.27	37.24	3.51 °L	424	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 8:12 AM Notes:
CAP	International Pale Lager	6 Gallons	1.049	1.009	5.26	26.45	3.07 °L	424	0
Author: Evlor Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 12:16 AM Notes:
Ale Of Pale Hop Punch	American Pale Ale	10 Litres	1.053	1.012	5.32	38.62	6.38 °L	424	0
Author: RogerD Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 2:42 PM Notes:
GMBC - SB Banana Hefeweizen (mistake Flaked Wheat)	Weissbier	2.5 Gallons	1.048	1.008	5.23	24.51	3.72 °L	424	0
Author: GMBC Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 2:50 PM Notes:
Awesome Recipe	Cream Ale	45 Litres	1.054	1.013	5.31	10.6	4.78 °L	424	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:32 PM Notes:
Awesome Recipe	Weissbier	1000 Litres	1.054	1.014	5.32	0	8.38 °L	424	0
Author: cnewman Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 12:31 PM Notes:
Stenersgata Brown Ale	British Brown Ale	25 Litres	1.055	1.014	5.33	18.76	20.42 °L	424	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:02 PM Notes:
HB Standard Amber	American Amber Ale	21 Litres	13.525	3.785	5.25	31.06	16.93 °L	424	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:13 PM Notes:
Point Nemo	Oatmeal Stout	5 Gallons	1.06	1.019	5.34	28.13	50 °L	424	0
Author: urbansasquatch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 1/4/2019 4:12 PM Notes:
Sour Brown	Wild Specialty Beer	10 Gallons	1.051	1.011	5.24	25.41	21.26 °L	424	2
Author: Jeremy Smith Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:52 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	11 Gallons	1.05	1.01	5.28	46.51	10.86 °L	424	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 3:31 PM Notes: Pitched one fermenter on Schwarzbier hothead yeast cake, other on shwarzbier 1728 cake
Fruited Saison	Saison	5.5 Gallons	1.052	1.011	5.33	0	3.75 °L	424	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 4:44 AM Notes:
Viena Lager 39	Vienna Lager	20 Litres	1.051	1.01	5.31	32.67	12.09 °L	424	0
Author: gbnunesrj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 2:46 PM Notes:
Fat Tire Amber Clone-ish	American Amber Ale	5.5 Gallons	1.055	1.015	5.23	31.42	13.58 °L	424	0
Author: Paul Kirby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 8:20 PM Notes: Freestyled hops based on what we have Also, doubled specialty grains to pull up abv a smidge, and bring color in line to a darker amber. Fat tire is pretty boring as is. We made it more fun. Water: Ice River Green, purified water.
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