Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Lazy Lime	Cream Ale	5.5 Gallons	1.029	1.005	3.16	0	2.48 °L	434	0
Author: Chuckles Brew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 12:00 AM Notes: I came up with this recipe because my wife hates beer and I made a bet with her that I could make a beer that she would like. She loves it. I use minute rice as the (rice hulls) and boil it for 5 minutes in 2 gallons of water. The water and rice is then added to the mash.
Oak-milk Stout	Sweet Stout	3.5 Gallons	1.042	1.013	3.88	25.56	36.78 °L	434	0
Author: Mr. Malt Boil Size: 4.99 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 4:12 AM Notes: Wyeast 1099 (Whitbread Ale) or 1187 (Ringwood) are alternatives, or Irish ale Add lactose 5 mins before end of boil
Co-pitch Sour	Berliner Weisse	4 Gallons	1.033	1.004	3.76	0	3.22 °L	434	0
Author: Boil Size: 4.5 Gallons Boil Time: 10 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 12:41 PM Notes:
HOP All Night	Experimental Beer	20 Litres	1.017	1.006	1.41	22.7	12.29 °L	434	0
Author: Bigbear88 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 12:59 PM Notes:
British Brown Ale 13B	Dark Mild	25 Litres	1.035	1.009	3.46	15.96	16.96 °L	434	0
Author: Doin_ma_best Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 10:25 AM Notes: Pitch around 65 degrees fahrenheit and let it ride. Try not to let it get above 85F. Should get you around 6% abv ab 35 ibu and finish dry. Or use a kveik yeast and have it as a pale ale and cut the honey and sub the rye for white wheat.
CanAm Light Lager	American Light Lager	10.5 Gallons	1.035	1.009	3.41	18.54	3.19 °L	434	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 11:19 AM Notes:
Aussie Sparkling Lager	Light American Lager	23 Litres	1.033	1.005	3.64	11.71	2.41 °L	434	0
Author: Boil Size: 28.72 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 11:51 AM Notes:
Mild (EB)	Dark Mild	7 Gallons	8.825	2.71	3.22	17.04	20.08 °L	434	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: 4.02 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 3/29/2022 1:45 AM Notes: Source: https://shop.theelectricbrewery.com/pages/english-mild#Recipe Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 10.61gal (10gal, 2.44qt; 40.16L), 158f 2.44qt = 2.31L > Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen. > ferment at 66-68F until about 4.1P, then raise to 70-72F > Ferment until approximately 5 points from final gravity and then raise the temperature to 70-72F until finished.
Orange Army Pilsner	German Pilsner (Pils)	27 Litres	1.016	1.004	1.59	0	1.68 °L	434	0
Author: Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 11:15 AM Notes:
Kolsch V1	Kölsch	6.5 Litres	1.036	1.011	3.31	16.56	2.69 °L	434	0
Author: EaglepointAles Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 1:08 AM Notes:
Red Partei	Irish Red Ale	10 Litres	1.035	1.008	3.45	19.63	25.71 °L	434	0
Author: Alexander De la Torre Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 3:29 PM Notes:
Tahoeliner Weisse	Berliner Weisse	19 Gallons	1.039	1.011	3.67	5.47	3.16 °L	434	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 7:32 PM Notes:
Bear-leaner	Berliner Weisse	5.5 Gallons	1.032	1.005	3.6	7.8	2.59 °L	434	0
Author: dmcroberts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 3:12 PM Notes:
Irish Pale Ale	Ordinary Bitter	5.5 Gallons	1.035	1.01	3.29	34.11	10.53 °L	434	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 1:43 PM Notes:
Berliner Weisse With Tart Cherries	Berliner Weisse	5.5 Gallons	1.031	1.008	3.07	0	2.12 °L	434	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:59 PM Notes:
1664	Witbier	78 Litres	1.027	1.007	2.65	0	3.52 °L	434	0
Author: Vimsen Bryggeri Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 8:50 AM Notes:
Awesome Recipe	Rauchbier	5.5 Gallons	1.03	1.008	2.85	0	8.12 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:31 AM Notes:
Witbier	Weissbier	5.2 Gallons	1.023	1.003	2.64	23.75	3.42 °L	434	0
Author: Wrestle Brau Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 6:14 PM Notes:
Mild High Club	Dark Mild	5.5 Gallons	1.04	1.01	3.89	26.56	20.1 °L	434	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 5:30 PM Notes:
Saint Kitts Indian Cuisine	Munich Helles	5.5 Gallons	1.027	1.006	2.74	0	5.31 °L	434	0
Author: Jessicaamorgan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 12:36 PM Notes:
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