Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Angry Clawbaw 70/-	Scottish Heavy	5.5 Gallons	1.053	1.014	5.17	15.99	14.95 °L	405	1
Author: Quyzi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:26 PM Notes:
Brian’s Wheat	No Profile Selected	16 Litres	1.05	1.011	5.17	20.14	7.49 °L	405	0
Author: Pink Manger Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 1:45 AM Notes:
Spring Time Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5.12	27.33	3.64 °L	405	1
Author: Forwood Brewing Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 1/10/2023 1:46 AM Notes: 60* for 1 week, then raise to 65* for diacetyl rest. Once done then slowly drop to 35* and hold for a month.
Oktoberfest Bier	Oktoberfest/Märzen	29 Litres	1.055	1.016	5.15	20.27	9.23 °L	405	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 8:58 AM Notes:
Mystery Pils	Bohemian Pilsener	5.5 Gallons	1.058	1.018	5.16	33.16	4.58 °L	405	1
Author: Demir Bira Boil Size: 6.73 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/7/2022 9:25 PM Notes:
Moving Through Kashmir	American Pale Ale	93 Gallons	1.053	1.013	5.18	50.68	6.92 °L	405	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 7:34 PM Notes:
Alkemio Wheat Beer	American Wheat Beer	19 Litres	1.051	1.012	5.13	24.2	4.33 °L	405	1
Author: Boil Size: 28.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 3:34 AM Notes:
Lenny's Lager	No Profile Selected	3 Gallons	1.056	1.017	5.12	24.41	4.05 °L	405	0
Author: Boil Size: 5.29 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/22/2021 8:52 PM Notes:
U Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.18	37.46	10.23 °L	405	1
Author: wetmk Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 8:23 PM Notes:
Brewery Soft Invite Kolsch	Kölsch	6 Gallons	1.047	1.008	5.17	20.14	3.82 °L	405	1
Author: fishrout Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/16/2021 12:39 AM Notes:
The Nutty Canadian	American Brown Ale	1.5 Gallons	1.056	1.016	5.14	20.04	34.06 °L	405	0
Author: daceto817 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:24 AM Notes: Toast walnuts in oven a few times to remove oils; crush with rolling pin
Mr. Brownstone	American Brown Ale	20.5 Litres	1.052	1.012	5.14	84.35	39.21 °L	405	0
Author: Gustavo Marsan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 2:01 AM Notes:
Resurrecto	No Profile Selected	235 Gallons	1.054	1.014	5.17	0	38.81 °L	405	0
Author: BobbyTheBrewer Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 6:51 PM Notes:
Sheringham Schwatzbier	Schwarzbier	30 Litres	1.046	1.008	5.11	24.8	26.24 °L	405	0
Author: Martin Haworth Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 189.4 g Creation Date: 9/29/2019 1:17 PM Notes: First draft.....
English Brown Ale	British Brown Ale	18 Litres	1.052	1.012	5.17	29.86	35.57 °L	405	0
Author: Ricci182 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 4:49 AM Notes:
SK - BoBi (Bostanlı Bitter)	No Profile Selected	15 Litres	1.051	1.012	5.12	44.63	11.56 °L	405	0
Author: Sarhoş Karga Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 2:18 PM Notes:
Dasiy Cutter	American Pale Ale	11.5 Gallons	1.052	1.012	5.19	59.55	6.32 °L	405	0
Author: cata_rebel Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:20 AM Notes:
Awesome Recipe	Irish Stout	93 Gallons	1.058	1.02	5.1	25.91	32.79 °L	405	0
Author: Boil Size: 108.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 5:53 AM Notes:
Wedding Pale	Blonde Ale	5 Gallons	1.05	1.01	5.15	49.02	5.12 °L	405	1
Author: loganm95 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:27 PM Notes:
Sour IPA Or Hopped Sour	Berliner Weisse	12 Gallons	1.046	1.007	5.16	16.64	3.83 °L	405	1
Author: 2beards Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:19 PM Notes: General Notes: • Guidance that lacto works best in worts not much higher than 1.040 • Keep IBUs super low to prevent conflict with tart • Tropical, Citrus hops to compliment tart • Need acid tolerant yeast Day 1: • Mash that shit & sparge • Boil 15 minutes • Chill to [? lacto specific] • Add lactic acid to get pH down to [?] • Pitch Lactobacillus • Purge with CO2 • Cover Day 2: • Ideally pH gets down to 3.5 • Boil 60 minutes with late addition hops • Follow normal SOP to conclude brew day
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