Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Lager	Premium American Lager	30 Litres	1.054	1.013	5.3	20.19	3.9 °L	429	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 11:14 PM Notes:
Swifty	American Pale Ale	5.5 Gallons	1.053	1.012	5.28	41.79	4.35 °L	429	0
Author: Original Gomez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/22/2024 9:19 PM Notes:
Remembrance Day Brew	No Profile Selected	20 Litres	14.411	4.542	5.35	2.31	4.11 °L	429	1
Author: MV Brew Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 7:08 PM Notes:
Holiday Frost	American IPA	6 Gallons	1.057	1.016	5.35	87.55	4.33 °L	429	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 9/23/2022 3:14 AM Notes:
Amber Ahumada	Irish Red Ale	15.5 Litres	1.053	1.013	5.26	21.7	10.97 °L	429	0
Author: Cervezas La Yedra Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 3:13 PM Notes:
Good Day Breakfast Stout	American Stout	39 Gallons	13.615	3.698	5.34	26.39	35.23 °L	429	2
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 7:52 PM Notes:
Rootsbarb	Fruit Lambic	20 Litres	1.049	1.009	5.3	2.67	4.11 °L	429	0
Author: Woodcraft Brewery Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 2:27 PM Notes:
HTP RedX	American Amber Ale	24.3 Litres	1.05	1.01	5.33	30.27	11.49 °L	429	0
Author: Rudi en Goosie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 10:37 AM Notes:
Simple Base Sour	Lambic	28 Litres	1.046	1.006	5.23	5.08	4.63 °L	429	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:59 AM Notes:
Sea King - Hop Invasion Red 2020	Specialty IPA: Red IPA	10 Gallons	1.049	1.008	5.33	94.04	8.9 °L	429	0
Author: Rodder4hire Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:08 PM Notes:
September - Remember West Coast	American Light Lager	40 Litres	1.053	1.012	5.34	46.8	3.53 °L	429	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:28 PM Notes:
Battre L'oie Saison	Saison	5.5 Gallons	1.05	1.01	5.3	34.16	3.4 °L	429	0
Author: DukeWiggles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 3/31/2020 1:05 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.32	46.75	11.65 °L	429	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 10:04 PM Notes:
2019 Coconut Chocolate Stout	Sweet Stout	21 Litres	1.055	1.015	5.26	36.48	39.59 °L	429	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 3:34 AM Notes: Ph measured 6.2 15 mins after mash in. After 1 tsp of phosporic acid measured 6.03 1/2 tsp lactic acid 5.77 1/2 tsp lactic acid 5.65 1 tsp lactic 5.50 Added a handful of chocolate malt. Ph at end of mash
Best Of The Rest Stout	American Porter	9 Litres	1.054	1.014	5.33	64.81	50 °L	429	0
Author: Yann Rivallain Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 11:12 AM Notes:
Seis Seis Seis - IPL	German Pils	5.5 Gallons	1.053	1.013	5.25	137.42	3.9 °L	429	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:00 PM Notes: Fermentation Schedule (17 days) Primary Fermentation (12 days) - 54 F till 50% (1.033) attenuation (5 days). - 65 F (free rise) till fermentation is complete (7 days). Dry Hop / Fining (5 days) - Dry Hop 1 (5 days). - Dry Hop 2 (4 days). - 50 F + add gelatin (2 days). - 43 F cold crash (2 days).
Munnen SS20	Wild Specialty Beer	10 Litres	1.05	1.01	5.3	0	5.15 °L	429	0
Author: munnenhembryggeri Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 11:49 AM Notes: Jäser med vildjäst från äpplen, uppodlade från Fruktstereos Blondie. Förkultur 1L
Point Nemo	Oatmeal Stout	5 Gallons	1.06	1.019	5.34	28.13	50 °L	429	0
Author: urbansasquatch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 1/4/2019 4:12 PM Notes:
Autumn Haze	American Amber Ale	21 Litres	1.054	1.013	5.33	30.15	14.62 °L	429	0
Author: jonmann1985@hotmail.co.uk Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 4:45 PM Notes:
IPA	American IPA	11 Gallons	1.053	1.012	5.33	45.03	6.35 °L	429	0
Author: unkie Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 4:44 PM Notes: 30L of strike water @ 170°F 2 Batch sparges(17L each) @ 168°F
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