Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kap'n Kolsch	No Profile Selected	5.5 Gallons	1.039	1.01	3.89	0	3.98 °L	414	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 5:36 PM Notes:
Nanna 2023	Berliner Weisse	21 Litres	1.035	1.006	3.79	4.51	3.42 °L	414	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 8:29 AM Notes: + 250g Oat Husks. Treat water. After mash & sparge collect wort. Acidify to a pH of 4.0 to 4.2. Boil for 10 minutes. Cool to 25c and pitch Lacto. 2-3 days. Aim for 3.5ph Boil as normal once desired sourness reached. Frozen Bilberries. Water to cover. +200g honey Simmer at 70c for 10mins. Cool, collect liquid and fruit. Add fruit in muslin bag to FV for 7 days.
Good Humans	No Profile Selected	1900 Gallons	1.031	1.008	3.02	0	12.81 °L	414	0
Author: P2Brewing Boil Size: 2000 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 6:58 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.029	1.007	2.89	0	10.83 °L	414	0
Author: joo o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 2:50 PM Notes:
Irish Red Ale	Irish Red Ale	30 Litres	1.041	1.01	4.02	27	13.56 °L	414	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 2:23 AM Notes:
Fruited American Wheat	No Profile Selected	2400 Litres	1.034	1.008	3.31	0	2.56 °L	414	0
Author: DBMikeCJ Boil Size: 2640 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 8:06 AM Notes:
Summer Blonde Double Batch	Blonde Ale	11 Gallons	1.033	1.007	3.42	23	4.57 °L	414	2
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.44 psi Creation Date: 7/18/2021 12:34 PM Notes:
Garth Mild	Dark Mild	23 Litres	1.038	1.01	3.72	22.08	17.21 °L	414	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 3/3/2021 8:07 PM Notes: https://byo.com/article/mild-ale-its-not-dead-yet/ Based on Standard Dark Mild recipe
Dark Mild	Scottish Heavy	21 Litres	1.04	1.01	3.89	21.83	23 °L	414	1
Author: thegrantickle Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 9:45 PM Notes:
La Grisette 2.5	Saison	2.5 Gallons	1.032	1.005	3.61	29.95	2.4 °L	414	0
Author: indiecore Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 8/21/2020 6:35 PM Notes:
Takomo Hefeweizen II	Weissbier	77 Litres	1.041	1.01	3.97	14.17	3.59 °L	414	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 6:20 PM Notes:
A Vulgar Display Of Sour	Berliner Weisse	21 Litres	1.05	1.03	2.64	9.17	3.92 °L	414	0
Author: Barney BB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 279.3 g Creation Date: 3/30/2020 2:41 AM Notes:
Small Sorcery	Saison	4 Litres	1.035	1.004	4.02	20.33	6.17 °L	414	1
Author: seankelly789 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:01 PM Notes:
New Castle Brown (Amber Ale)	No Profile Selected	20 Litres	1.031	1.007	3.19	22.04	23.77 °L	414	0
Author: Jan Refsing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 3:59 PM Notes: Der samles 13 liter urt - OG 1048. Derefter tilsættes 11 liter vand før kogningen.
Melvill's Finest Summer Ale	British Golden Ale	22 Litres	1.04	1.01	3.96	31.08	3.63 °L	414	0
Author: Melvill's Finest Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 2/8/2020 12:55 PM Notes:
Aus Wit (MTF Gose Grist)	Witbier	38 Litres	1.041	1.011	3.99	18.9	3.5 °L	414	1
Author: 8^bit Homebrew Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 7:57 AM Notes: Made for a half of a double batch with MTF Gose. At boil, half will be split off. Thus, all hop additions should be halved.
Sensession No Style	Cream Ale	28 Litres	1.033	1.006	3.43	15.64	3.4 °L	414	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 11:43 AM Notes:
GB042	Special/Best/Premium Bitter	33 Litres	1.042	1.013	3.87	30.61	5.02 °L	414	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 10:22 AM Notes: Start Boil 39L Into Fermenter 1.042 Spot On :) Attn surprisingly low for 2 packs US-05
Berliner Weisse	Berliner Weisse	4.5 Gallons	1.037	1.006	3.95	0	3.37 °L	414	0
Author: Boil Size: 4.75 Gallons Boil Time: 1 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 6:26 PM Notes:
Mio	Belgian Pale Ale	40 Litres	1.041	1.012	3.71	26.17	7.37 °L	414	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 5:49 PM Notes:
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