|
Kap'n Kolsch
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.89 |
0 |
3.98 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 5:36 PM |
| Notes: |
|
|
Nanna 2023
|
Berliner Weisse
|
21 Litres |
1.035 |
1.006 |
3.79 |
4.51 |
3.42 °L
|
414 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 63 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 8:29 AM |
Notes: + 250g Oat Husks.
Treat water.
After mash & sparge collect wort.
Acidify to a pH of 4.0 to 4.2.
Boil for 10 minutes.
Cool to 25c and pitch Lacto. 2-3 days.
Aim for 3.5ph
Boil as normal once desired sourness reached.
Frozen Bilberries.
Water to cover.
+200g honey
Simmer at 70c for 10mins.
Cool, collect liquid and fruit. Add fruit in muslin bag to FV for 7 days.
|
|
|
Good Humans
|
No Profile Selected |
1900 Gallons |
1.031 |
1.008 |
3.02 |
0 |
12.81 °L
|
414 |
0 |
|
|
|
| Boil
Size: 2000 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.029 |
1.007 |
2.89 |
0 |
10.83 °L
|
414 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 2:50 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
30 Litres |
1.041 |
1.01 |
4.02 |
27 |
13.56 °L
|
414 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 2:23 AM |
| Notes: |
|
|
Fruited American Wheat
|
No Profile Selected |
2400 Litres |
1.034 |
1.008 |
3.31 |
0 |
2.56 °L
|
414 |
0 |
|
|
|
| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 8:06 AM |
| Notes: |
|
|
Summer Blonde Double Batch
|
Blonde Ale
|
11 Gallons |
1.033 |
1.007 |
3.42 |
23 |
4.57 °L
|
414 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.44 psi |
Creation
Date: 7/18/2021 12:34 PM |
| Notes: |
|
|
Garth Mild
|
Dark Mild
|
23 Litres |
1.038 |
1.01 |
3.72 |
22.08 |
17.21 °L
|
414 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 3/3/2021 8:07 PM |
Notes: https://byo.com/article/mild-ale-its-not-dead-yet/
Based on
Standard Dark Mild recipe |
|
|
Dark Mild
|
Scottish Heavy
|
21 Litres |
1.04 |
1.01 |
3.89 |
21.83 |
23 °L
|
414 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 9:45 PM |
| Notes: |
|
|
La Grisette 2.5
|
Saison
|
2.5 Gallons |
1.032 |
1.005 |
3.61 |
29.95 |
2.4 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 8/21/2020 6:35 PM |
| Notes: |
|
|
Takomo Hefeweizen II
|
Weissbier
|
77 Litres |
1.041 |
1.01 |
3.97 |
14.17 |
3.59 °L
|
414 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 6:20 PM |
| Notes: |
|
|
A Vulgar Display Of Sour
|
Berliner Weisse
|
21 Litres |
1.05 |
1.03 |
2.64 |
9.17 |
3.92 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 279.3 g |
Creation
Date: 3/30/2020 2:41 AM |
| Notes: |
|
|
Small Sorcery
|
Saison
|
4 Litres |
1.035 |
1.004 |
4.02 |
20.33 |
6.17 °L
|
414 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:01 PM |
| Notes: |
|
|
New Castle Brown (Amber Ale)
|
No Profile Selected |
20 Litres |
1.031 |
1.007 |
3.19 |
22.04 |
23.77 °L
|
414 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 3:59 PM |
| Notes: Der samles 13 liter urt - OG 1048. Derefter tilsættes 11 liter vand før kogningen. |
|
|
Melvill's Finest Summer Ale
|
British Golden Ale
|
22 Litres |
1.04 |
1.01 |
3.96 |
31.08 |
3.63 °L
|
414 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 2/8/2020 12:55 PM |
| Notes: |
|
|
Aus Wit (MTF Gose Grist)
|
Witbier
|
38 Litres |
1.041 |
1.011 |
3.99 |
18.9 |
3.5 °L
|
414 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 7:57 AM |
Notes: Made for a half of a double batch with MTF Gose.
At boil, half will be split off. Thus, all hop additions should be halved. |
|
|
Sensession No Style
|
Cream Ale
|
28 Litres |
1.033 |
1.006 |
3.43 |
15.64 |
3.4 °L
|
414 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 11:43 AM |
| Notes: |
|
|
GB042
|
Special/Best/Premium Bitter
|
33 Litres |
1.042 |
1.013 |
3.87 |
30.61 |
5.02 °L
|
414 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 10:22 AM |
Notes: Start Boil 39L
Into Fermenter 1.042 Spot On :)
Attn surprisingly low for 2 packs US-05
|
|
|
Berliner Weisse
|
Berliner Weisse
|
4.5 Gallons |
1.037 |
1.006 |
3.95 |
0 |
3.37 °L
|
414 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 6:26 PM |
| Notes: |
|
|
Mio
|
Belgian Pale Ale
|
40 Litres |
1.041 |
1.012 |
3.71 |
26.17 |
7.37 °L
|
414 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 5:49 PM |
| Notes: |
|
|
|
|