|
German Pils 2021
|
German Pils
|
12 Gallons |
1.046 |
1.007 |
5.15 |
39.1 |
2.94 °L
|
427 |
0 |
|
|
|
| Boil
Size: 13.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 9/6/2021 12:27 AM |
| Notes: |
|
|
Mowrys Xtra Speshial Spiced Belgian Ambar
|
Winter Seasonal Beer
|
5 Gallons |
1.052 |
1.013 |
5.12 |
78.64 |
10.93 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 7:45 PM |
| Notes: |
|
|
37. All Citra Everywhere 171223
|
Specialty IPA: New England IPA
|
23 Litres |
1.056 |
1.017 |
5.1 |
20.68 |
3.75 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2023 6:12 AM |
| Notes: |
|
|
Nimman Pale
|
American Pale Ale
|
53 Litres |
1.048 |
1.009 |
5.11 |
34.52 |
5.52 °L
|
427 |
0 |
|
|
|
| Boil
Size: 60.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 10:55 AM |
| Notes: |
|
|
Cascade APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
39.17 |
6.68 °L
|
427 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 2:26 PM |
| Notes: |
|
|
Centeninal Citra Session NEIPA
|
American IPA
|
25 Litres |
1.049 |
1.01 |
5.06 |
9.01 |
4.22 °L
|
427 |
1 |
|
|
|
| Boil
Size: 26.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 8:37 AM |
Notes: I find dry hopping rates to be ABV-dependent. For instance, if brewing a 4–5% session beer, we have definitely found that “double dry hopping” or even dry hopping over 3 lbs./bbl (1.5 oz. per gallon/11 g per L) can l undesirable green and vegetal flavors that are extremely difficult to tame even after extended conditioning time in the tank
150 – 200 ppm Chloride (mouthfeel/softness)
75 – 100 ppm Sulfate (hop character)
|
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|
Extra Kvieking Medium
|
No Profile Selected |
48 Gallons |
1.053 |
1.014 |
5.14 |
52.36 |
6.92 °L
|
427 |
0 |
|
|
|
| Boil
Size: 49.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2023 5:53 AM |
| Notes: |
|
|
Amber Lager
|
Vienna Lager
|
22.8 Litres |
1.052 |
1.013 |
5.12 |
14.93 |
11.97 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 11/19/2022 3:57 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
25 Litres |
1.05 |
1.011 |
5.08 |
42.86 |
3.66 °L
|
427 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 9/7/2022 10:16 AM |
| Notes: |
|
|
HOOT HOOT YUZU
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.01 |
5.14 |
19.23 |
4.36 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 7:24 PM |
| Notes: |
|
|
Red East Kent
|
American Light Lager
|
20 Litres |
1.05 |
1.011 |
5.13 |
15.15 |
23.22 °L
|
427 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 10:21 PM |
| Notes: |
|
|
Ale 1
|
American Amber Ale
|
23 Litres |
1.052 |
1.012 |
5.16 |
48.17 |
10.32 °L
|
427 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 11:35 PM |
| Notes: |
|
|
English Pale Ale 001
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.052 |
1.012 |
5.15 |
31.68 |
7.07 °L
|
427 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:34 AM |
| Notes: |
|
|
Pilsner Urquell Netfiltrovany Lezak
|
Czech Premium Pale Lager
|
11.5 Gallons |
1.053 |
1.014 |
5.14 |
30.84 |
6.29 °L
|
427 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:15 PM |
| Notes: |
|
|
Maris Cascade SmaSH
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.13 |
34.74 |
5.18 °L
|
427 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 4:16 AM |
| Notes: |
|
|
Brew12 - 28/5/19
|
Specialty IPA: Red IPA
|
23 Litres |
1.047 |
1.009 |
5.09 |
71.49 |
6.91 °L
|
427 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:43 AM |
Notes: 28/5/19 Brew 12.
Start mash at 1140 at 67C 13 litres - 60Mins Mash Time.
Start sparge at 1245 trying new ice cream container with lots of small holes. Collect 20L for initial boil startup. Add another 10L and finish sparge at 1345.
Add 25gms Pacific Gem, 2.5gms Citra and 2.5gms Mosaic in spider at near boil. Boiling at 1345.
Cooling coil in at 1425. Boiling again 1430.
Flame out at 1515. Start cooling at 1515. Ad 12gms Citra and 12gms Mosaic at 90C. 31C at 1615. Start collection 1620, finish at 1710. Total 23L. OG 1046 at 27C = 1047 = 78%.
Saturate yeast 1845 - 1900. Pitch yeast at 1900 stir vigorously.
Wed 29/5 slight bubbling at 0800 and going strong by 1330.
Bubbling slowed by Mon 3/6. Tues 4/6 0900 add light to fridge and try to bring temp up to 20C ( 20C +/-1 setting ). Fridge showing 20C at 1300.
Wed 5/6 at 0900 drop temp to 10C.
Saturday 8/6 Gravity 1012-1013 so 4.46-4.53% . Still a bit of yeast on top so scoop off and let settle for an hour. Collect 24x750ml and 9x500ml = 22.5Litres. |
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|
Rhonda's Red Ale
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
22.76 |
17.76 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 1:07 PM |
| Notes: |
|
|
Husets Pils
|
Czech Premium Pale Lager
|
20 Litres |
1.05 |
1.01 |
5.16 |
34.36 |
5.86 °L
|
427 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 12:42 PM |
| Notes: Havregryn tilsettes siste 15 - 20 min av meskinga. |
|
|
Badb Stout
|
Irish Stout
|
5.75 Gallons |
1.053 |
1.014 |
5.14 |
39.69 |
24.72 °L
|
427 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:34 PM |
| Notes: |
|
|
Golden Pale Ale - 05 - Warrior
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.06 |
30.69 |
4.2 °L
|
427 |
1 |
|
|
Author:
|
|
Esus_
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:26 AM |
| Notes: |
|
|
|
|