|
Amberica The Beautiful (E)
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
6 |
26.45 |
10.79 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:08 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.054 |
1.008 |
5.94 |
23.56 |
12.71 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 9:55 PM |
| Notes: |
|
|
MAB Xtra Stout
|
Sweet Stout
|
10 Gallons |
1.056 |
1.011 |
5.94 |
26.85 |
30.25 °L
|
421 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 7:15 PM |
| Notes: FG - 1.008 |
|
|
CH Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
55.07 |
35.1 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 2:21 AM |
| Notes: |
|
|
PALE ALE (3 SABORES)
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.95 |
39.3 |
9.23 °L
|
421 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 3:38 PM |
| Notes: |
|
|
Reptile Sun
|
American IPA
|
9 Litres |
1.056 |
1.011 |
5.97 |
42.75 |
4.75 °L
|
421 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:47 AM |
| Notes: |
|
|
Harvest Jamboree
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
64.65 |
17.44 °L
|
421 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:05 AM |
| Notes: |
|
|
C&a Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
42.27 |
8.43 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.74 psi |
Creation
Date: 12/1/2019 12:44 AM |
| Notes: |
|
|
APA - JAMA'S AMARILO
|
American Pale Ale
|
40 Litres |
1.056 |
1.01 |
6.01 |
0 |
5.2 °L
|
421 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 4:25 PM |
| Notes: |
|
|
Copper Ale
|
Mild
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
31.9 |
29.89 °L
|
421 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 8:11 PM |
| Notes: |
|
|
At Home
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
5.95 |
97.97 |
4.47 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 7:37 PM |
| Notes: |
|
|
Abu's Hefeweizen
|
Weissbier
|
24 Litres |
1.062 |
1.017 |
6.02 |
19.92 |
4.55 °L
|
421 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 8:21 AM |
| Notes: |
|
|
Dark Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
18.5 |
26.54 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/4/2019 7:42 PM |
| Notes: |
|
|
Altbierr
|
Altbier
|
1 Gallons |
1.054 |
1.009 |
5.99 |
36.77 |
24.51 °L
|
421 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
52 Gallons |
1.061 |
1.015 |
6.03 |
0 |
4.74 °L
|
421 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 5:51 PM |
| Notes: |
|
|
TK Stout
|
American Stout
|
42 Litres |
1.059 |
1.013 |
5.97 |
41.81 |
43.79 °L
|
421 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 8:21 AM |
| Notes: |
|
|
The Dank Knight Black IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.94 |
81.3 |
31.87 °L
|
421 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:31 PM |
| Notes: Started with 7 gallons to reflect lower boil off rate. |
|
|
Citra Saison
|
Saison
|
5 Gallons |
1.056 |
1.01 |
5.97 |
28.26 |
5.23 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 5:06 AM |
| Notes: These are water requirements for my BIAB setup. |
|
|
Grapefruit IPU
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
26.23 |
7.3 °L
|
421 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 2:08 AM |
| Notes: |
|
|
Red Ale
|
American Light Lager
|
4 Litres |
1.061 |
1.015 |
6.01 |
19.65 |
11.6 °L
|
421 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 6:32 PM |
| Notes: |
|
|
|
|