|
Quilas Pale Ale Mk 2
|
American Pale Ale
|
20 Gallons |
1.054 |
1.01 |
5.85 |
46.03 |
6.22 °L
|
401 |
0 |
|
|
|
| Boil
Size: 22.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/1/2019 2:39 PM |
| Notes: |
|
|
4IS Brew Club Ale 123
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.004 |
5.79 |
0 |
8.74 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 9:33 PM |
| Notes: |
|
|
Bohemian Pilsner 22
|
No Profile Selected |
21 Litres |
1.059 |
1.014 |
5.86 |
48.61 |
4.16 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 2:21 PM |
| Notes: |
|
|
Otter Smarsh
|
Ordinary Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
48.81 |
4.51 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/15/2022 11:52 PM |
| Notes: |
|
|
Rodeo+Banana
|
North German Altbier
|
5.5 Gallons |
1.055 |
1.011 |
5.81 |
44.58 |
12.07 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/7/2021 3:29 PM |
Notes: - 60 minute mash
- add 2 oz roasted barley after 50 min to mash
- mash water volume = 4G
- sparge water volume = 5.5G
|
|
|
Czechered Cab
|
Czech Amber Lager
|
3 Gallons |
1.058 |
1.014 |
5.79 |
36.06 |
11.51 °L
|
401 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 3:16 PM |
| Notes: |
|
|
Citrus Wheat Beer 2
|
Weissbier
|
20 Litres |
1.059 |
1.015 |
5.85 |
13.73 |
4.45 °L
|
401 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:03 PM |
| Notes: |
|
|
Something Somewhat
|
Specialty IPA: Black IPA
|
26 Litres |
1.055 |
1.011 |
5.88 |
89.79 |
35.19 °L
|
401 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 2:55 PM |
| Notes: |
|
|
Brewzilla Jai Pee Aye
|
American IPA
|
21 Litres |
1.06 |
1.015 |
5.87 |
72.69 |
6.55 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 7:37 PM |
| Notes: |
|
|
Rustic French Ale
|
Saison
|
5 Gallons |
1.055 |
1.01 |
5.79 |
41.6 |
3.45 °L
|
401 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/14/2020 11:06 PM |
Notes: BYO April 2017 Issue mimicking a Brasserie Thiriez Rustic French Ale.
Alternate aroma hops: Czech Saaz
Yeast alternatives: white Labs WLP590 French Saison Ale, Wyeast 3711 French Saison, Lallemand Belle Saison
This is a multi-step infusion mash:
1. Dough-in the grains at 113 deg F in 10 qts of water, and hold this temperature for 15 minutes.
2. Raise the temperature by infusion of 5.8 qts boiling water, to 145 deg F for a beta-amylase rest. Hold for 45 minutes.
3. Raise mash bed by infusion or direct heat to 162 deg F and hold for 20 minutes for an alpha-amylase rest.
4. Sparge with 168 deg F water until 6.5 gallons are collected.
Boil the wort for 75 minutes, adding the hops at times indicated in the ingredients list.
Chill to 70 deg F. Oxygenate, then pitch the yeast.
Ferment at 72 deg F until fermentation is complete, about five days. Cool the beer to 54 deg F for two weeks. Cool the beer to 40 deg F and condition an additional week. Drop to 35 deg F and add gelatin fining.
Transfer beer to keg and force carbonate to 2.5 to 3 volumes.
|
|
|
One Small NZ
|
American Pale Ale
|
26 Litres |
1.059 |
1.014 |
5.86 |
45.61 |
7.53 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 7:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.059 |
1.015 |
5.85 |
24.65 |
10.29 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 9/9/2019 3:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.87 |
55.87 |
4.46 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 7/24/2019 2:20 PM |
| Notes: |
|
|
GF BRUT JUICER - Get 1ml Amylo & 1ml Hitempase
|
No Profile Selected |
17 Gallons |
1.045 |
1 |
5.91 |
0 |
2.66 °L
|
401 |
0 |
|
|
|
| Boil
Size: 17.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 12:58 AM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.054 |
1.009 |
5.86 |
67.69 |
8.68 °L
|
401 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 12:46 PM |
| Notes: |
|
|
Hoppy Wheat
|
American Wheat Beer
|
8.5 Gallons |
1.059 |
1.015 |
5.77 |
55.58 |
4.67 °L
|
401 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:39 AM |
| Notes: |
|
|
Instant Pils
|
Czech Premium Pale Lager
|
3.5 Gallons |
1.054 |
1.009 |
5.88 |
37.13 |
3.32 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:22 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
10.5 Gallons |
1.057 |
1.012 |
5.87 |
25.08 |
12.57 °L
|
401 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2019 1:26 AM |
| Notes: |
|
|
Elvis Juice
|
American IPA
|
20 Litres |
1.054 |
1.009 |
5.91 |
46.03 |
7.04 °L
|
401 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 6:02 PM |
| Notes: |
|
|
DLC
|
Strong Bitter
|
22 Litres |
1.059 |
1.014 |
5.87 |
48.57 |
9.41 °L
|
401 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 5.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 8:24 PM |
| Notes: |
|
|
|
|