Homebrew Beer Recipes

Page 8242 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Valentines Day MASHacre	Weissbier	5.5 Gallons	1.05	1.01	5.23	13.22	3.89 °L	407	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 10.0 oz Creation Date: 2/13/2020 9:50 PM Notes:
Rare Barrel	No Profile Selected	5.5 Gallons	1.044	1.004	5.23	11.49	3.1 °L	407	0
Author: Dgallo Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 2:42 AM Notes:
WAIzen	Weissbier	7 Litres	1.048	1.008	5.26	9.99	3.92 °L	407	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 6:26 PM Notes:
Cierra Pale Ale	American Pale Ale	5.25 Gallons	1.052	1.012	5.29	41.73	7.96 °L	407	0
Author: Will Hollingsworth Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 10:58 PM Notes:
Another Elderly Punk 7.7%	American IPA	25 Litres	1.053	1.013	5.27	58.46	9.19 °L	407	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 g Creation Date: 7/28/2022 3:21 PM Notes:
Czech Dark Lager Lubelski	Czech Dark Lager	23 Litres	1.053	1.013	5.28	30.26	23.23 °L	407	0
Author: Boil Size: 34.85 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 7:09 AM Notes:
Name TBD	Märzen	5.5 Gallons	1.057	1.017	5.25	21.57	10.15 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 8:15 PM Notes:
Dark Cherry Vanilla Bean Porter	American Porter	5.5 Gallons	1.058	1.017	5.32	47.03	50 °L	407	0
Author: erikjdonarski Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 4:07 PM Notes:
Eustonian Blonde Ale	Blonde Ale	3 Gallons	1.056	1.015	5.32	21.63	4.59 °L	407	0
Author: SunBugFL Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 4/23/2020 1:40 AM Notes:
Rocky Raccoon	International Pale Lager	5.5 Gallons	1.046	1.006	5.25	21.99	3.86 °L	407	1
Author: Fochnossel Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:55 PM Notes: O.G. should have been 1.050. I believe efficiency lowered by sparging too fast
Wedding Weiss	Weissbier	5.25 Gallons	1.052	1.012	5.26	14.24	4.62 °L	407	0
Author: djp3030 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 10:55 PM Notes: 1 Litre starter
IKIBARI Lager	International Pale Lager	22 Litres	1.051	1.011	5.27	25.14	3.18 °L	407	0
Author: ToxicRockSyndrome Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:39 PM Notes:
Shadow Ridge Spruce Tip Ale	American Pale Ale	16.5 Gallons	1.049	1.009	5.28	28.46	7.42 °L	407	1
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 4:07 AM Notes:
Remember Me ESB (Original)	Strong Bitter	19 Litres	1.057	1.016	5.29	34.77	14.66 °L	407	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:44 AM Notes: VITAL STATS: Batch & Boil Batch Size: 19 Litres Boil Time: 60 mins PROPERTIES OG 1.046 FG 1.010 IBU 35.4 ABV 4.7% Colour 32.7 EBC Balance – 0.628 IBU/SG Bitterness Ratio MALT: Amt Name Colour % Grist 4.50 kg Gladfield Ale Malt (6.0 EBC) 82% 0.40 kg Gladfield Dark Crystal Malt (190.0 EBC) 7% 0.35 kg Gladfield Brown Malt (178.0 EBC) 6% 0.25 kg Gladfield Supernova Malt (115.0 EBC) 5% 5.50 kg TOTAL 32.7 EBC 100% HOPS: Fuggle UK Hops Alpha: 4.1%. Pellets. 80g – 60 minute boil Fuggle UK Hops Alpha: 4.1%. Pellets. 20g – Dry hop 3.0 days YEAST Liquid | GigaYeast GY011 British Ale #1(Liquid) 1 x Gold Pitch Dry | Lallemand Danstar Lallemand Danstar Nottingham Ale Beer Yeast(Dry) 2 x 11.5 g Sachets METHOD:
Kolsch	Kölsch	15 Gallons	1.052	1.012	5.29	27.02	5.43 °L	407	0
Author: wilkinga Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 11:55 AM Notes:
Dale And Edward Hang Out	American Light Lager	5.5 Gallons	1.054	1.013	5.29	52.38	7.06 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:32 PM Notes:
Hefeweizen Basic	Weissbier	25 Litres	1.054	1.014	5.3	14.25	4.29 °L	407	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:52 PM Notes:
Nut Brown Ale	British Brown Ale	5.82 Gallons	1.053	1.012	5.31	22.12	16.2 °L	407	1
Author: Sawback Brewing Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 5:02 PM Notes:
Rigged Election	American Wheat Beer	5 Gallons	1.049	1.009	5.24	27.66	3.73 °L	407	1
Author: Luke V. Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 5:14 AM Notes:
Amber Ale	No Profile Selected	5.5 Gallons	1.055	1.014	5.31	15.1	12.71 °L	407	0
Author: dog Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 2:55 AM Notes:
« First ‹ Previous 8238 8239 8240 8241 8242 8243 8244 8245 8246 Next › Last »							Page 8242 of 15,959 20 Recipes of 319,171