Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bad Leroy Brown Ale	American Brown Ale	16.5 Gallons	1.05	1.01	5.35	23.73	21.85 °L	464	0
Author: Mikerobrewer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 3:32 PM Notes:
AAA	American Amber Ale	21.5 Litres	1.053	1.012	5.35	36.36	13.87 °L	464	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/8/2024 10:54 PM Notes: Tremper le malt chocolat dans l'eau de mash AVANT de commencer le mash, simplement pour donner la couleur. Mash à 66C. Fermentation 4 jours à 19C. Augmenter jour 4 à 22C. Mettre en keg jour 14.
Imperial Brown	American Brown Ale	5.5 Gallons	1.084	1.017	9.53	18.45	36.99 °L	464	0
Author: Forwood Brewing Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2023 10:15 PM Notes:
Summer Ale	American Pale Ale	5.5 Gallons	1.064	1.012	6.81	46.08	8.81 °L	464	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3/4 Cup Creation Date: 5/31/2023 4:18 PM Notes:
(AAA) La Triple A	American Amber Ale	23 Litres	1.058	1.016	5.55	30.3	11.85 °L	464	0
Author: Girona Brewers Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 5:23 PM Notes:
(2023-01-10) WetHop APA	American Pale Ale	11 Gallons	14.111	2.465	6.26	60.12	8.65 °L	464	0
Author: Brady Smith Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 3.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 2:16 PM Notes:
Porter	American Porter	1200 Litres	1.055	1.013	5.54	26.42	39.42 °L	464	0
Author: Someone's dumb apprentice Boil Size: 1320 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 3:48 PM Notes:
Cast Iron Brown Clone VIII	American Porter	5 Gallons	1.061	1.02	5.48	22.66	50 °L	464	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2021 10:48 PM Notes: Clone of Cast Iron Brown Ale from 4 hands@ St Louis,MO. My wife loved it --so happy wife, happy life. Reviews says obnoxious amt of choc and roasted barley --so doubling as starting point from basic recipe. Update --It is very good and easy drinking-- It could go even more Choc and barley, but I am a newbie to the all grain brewing so I tend to error on the side of continuing to be able to drink my own beer. :) Ver 4.4.2020 -Increased Choc and Barley, backed off 2-row and going to try German Bock yeast WPL-833
FP_19_2	American Pale Ale	18 Litres	1.057	1.013	5.77	29.45	8.25 °L	464	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 10:39 AM Notes:
BDP 2021	American Pale Ale	41.6 Litres	1.071	1.017	6.98	34.83	6.12 °L	464	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 2:21 PM Notes:
Rock Bitter Chocolate Stout	Imperial Stout	5.5 Gallons	1.096	1.03	8.69	51.58	37.03 °L	464	0
Author: wdyszkie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 7:41 PM Notes: 3.5L Starter required
30 Min Pale Ale	American Pale Ale	22 Litres	1.052	1.009	5.6	40.93	6.69 °L	464	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 11/20/2020 6:48 AM Notes:
PALE ALE	American Pale Ale	18 Litres	1.058	1.011	6.21	44.53	5.89 °L	464	0
Author: Fer_nandus Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 8:54 PM Notes:
Smashmere	American Pale Ale	10 Gallons	1.049	1.012	4.9	14.22	3.52 °L	464	0
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 3:52 PM Notes:
Hoppy Honey Brown (W/Wheat)	American Brown Ale	5.5 Gallons	1.05	1.013	4.86	95.49	22.63 °L	464	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 6:55 PM Notes: Yeast harvested from previous batch, 20 min hop steep, mash ph 5.41
#helookshomeless Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.01	5.42	27.97	14.94 °L	464	0
Author: HopSmashedBob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2019 2:26 PM Notes:
Reaper Oatmeal Peanut Butter	American Stout	8 Litres	1.068	1.02	6.42	40.54	39.45 °L	464	0
Author: oalberdi Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 3:18 PM Notes:
Geoffrey	American Stout	5.5 Gallons	1.068	1.013	7.28	47.58	45.02 °L	464	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 8:42 PM Notes:
Brown Ale	American Brown Ale	56 Litres	1.059	1.015	5.77	24.69	21.74 °L	464	1
Author: marebrygg Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:55 PM Notes:
Amber (Hoppy) Ale	American Amber Ale	6.25 Gallons	1.059	1.015	5.77	68.2	14.68 °L	464	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 1:44 PM Notes: MASH Water Volume: 4.4 gallons for 1.2lb/qt ratio. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. LA: 1mL pH: ______ STRIKE WATER: 164F. Add Grains @ 162F. Allow Temperature to fall to 152/153F prior to closing lid. Total Mash Time: 60 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ Add 5L of Boiling Water at the end of Mash and stir into solution Begin Vorlauf! SPARGE Heat 7gal of Water to 177F. Add to Sparge Vessel. Recirculate 4 times (or until clear running's) prior to collecting wort. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. BOIL Check Pre-Boil Gravity (goal: 1.046) + pH NOTE: Make sure to adjust for TEMPERATURE PRE-BOIL GRAVITY: ____ @ ____F PRE-BOIL pH: ____ Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL Boil for 90 minutes (goal OG: 1.059) Add Bittering Hops @ 60 min. Add Centennial/Cascade @ 15 + 5 minutes. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. Begin Whirlpool after flameout, add "whirlpool" addition once wort is cooled to 180F. Chill wort rapidly to ~70F thereafter. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another ~5 minutes (to help settle particles in suspension). Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) Gravity feed 5.25gal ("F" Mark) of wort from Mash Cooler into Catalyst Fermenter Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 67F). ORIGINAL GRAVITY: ______ (goal: 1.059) FERMENTATION Goal Starting Temp: 67F O2: 1 minute carbonate to approximately 2-2.5 volumes
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