|
Šatlavar Pančička 14°
|
Schwarzbier
|
25 Litres |
1.056 |
1.022 |
4.41 |
37.88 |
24.37 °L
|
430 |
1 |
|
|
Author:
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 5/26/2020 1:30 PM |
Notes: Brewed: 8.2.2020
Bottled: 18.2.2020 |
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|
Budweiser Clone
|
American Light Lager
|
23 Litres |
1.041 |
1.007 |
4.47 |
38.65 |
2.65 °L
|
430 |
0 |
|
|
|
| Boil
Size: 31.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 11:57 AM |
| Notes: |
|
|
My First BIAB
|
American Amber Ale
|
5 Gallons |
1.043 |
1.01 |
4.4 |
43.99 |
16.62 °L
|
430 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dme |
Priming Amount: 7.1 oz |
Creation
Date: 10/22/2022 4:15 PM |
| Notes: |
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|
Malty Madeinead
|
Best Bitter
|
24 Litres |
1.045 |
1.011 |
4.49 |
35.14 |
9.97 °L
|
430 |
0 |
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Author:
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M3
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 7:07 AM |
Notes: Brewday 17/09/22
41 litres of water - checked alkalinity - 268ppm
Added 6ml of Lactic Acid Checked alkalinity - 188ppm
(Therefore 1ml of Lactic acid in 41l water reduces alkalinity by 13ppm)
1 x Campden tablet added.
Full Bodied Mash schedule (35l Mash + 6l Sparge)
Mash Ph checked after 20 mins 5.4
35 litres pre boil (Gravity 1.039)
31 litres post boil
27 litres in fermenter
13g S-04 added
OG 1.044
10 days fermentation
FG1.012
racked into 2 x bottles, 1 x 5l mini keg, and 1 x corny
ABV 4.2%
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Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.43 |
16.21 |
2.88 °L
|
430 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 9:33 AM |
| Notes: |
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|
Irish Red-22
|
Irish Red Ale
|
2.75 Gallons |
1.042 |
1.007 |
4.54 |
19.21 |
13.05 °L
|
430 |
0 |
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Author:
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dm brew
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| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 6:41 PM |
| Notes: |
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|
Drummer's APA II
|
American IPA
|
12 Litres |
1.041 |
1.008 |
4.45 |
70.62 |
12.69 °L
|
430 |
0 |
|
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Author:
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|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 85.1 g |
Creation
Date: 12/15/2021 11:53 PM |
| Notes: |
|
|
NPD COLD IPA
|
No Profile Selected |
22 Litres |
1.044 |
1.01 |
4.49 |
0 |
3.52 °L
|
430 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 7:39 AM |
| Notes: |
|
|
Ipa1 Revised
|
No Profile Selected |
32 Litres |
1.045 |
1.01 |
4.5 |
56.2 |
8.07 °L
|
430 |
0 |
|
|
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| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 11:08 AM |
| Notes: |
|
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AG#60 Hoppy Amber Ale
|
American IPA
|
13.5 Litres |
1.043 |
1.009 |
4.51 |
46.77 |
5.62 °L
|
430 |
0 |
|
|
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| Boil
Size: 15.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 9:42 AM |
| Notes: |
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British Special Bitter Lager
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.051 |
1.016 |
4.5 |
33.3 |
12.56 °L
|
430 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 11:02 PM |
| Notes: |
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Quarantine Ale
|
Best Bitter
|
5.25 Gallons |
1.042 |
1.007 |
4.55 |
26.57 |
16.86 °L
|
430 |
0 |
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|
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 3:44 PM |
| Notes: |
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Zuper Czech Pale
|
Czech Pale Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
38.54 |
3.16 °L
|
430 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/22/2020 2:13 AM |
| Notes: |
|
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Coco Stout
|
No Profile Selected |
6.6 Gallons |
1.045 |
1.011 |
4.45 |
26.16 |
50 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:49 PM |
| Notes: |
|
|
When Greg's Gone--Blackberry Lager
|
Light American Lager
|
30 Gallons |
1.044 |
1.011 |
4.36 |
8.28 |
2.81 °L
|
430 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:01 PM |
| Notes: |
|
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20 Jahre Alt
|
Altbier
|
80 Litres |
1.045 |
1.011 |
4.52 |
43.37 |
16.15 °L
|
430 |
2 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 388.9 g |
Creation
Date: 5/22/2019 11:53 AM |
| Notes: |
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Summer Wheat
|
American Wheat Beer
|
8 Gallons |
1.046 |
1.012 |
4.56 |
51.11 |
4.73 °L
|
430 |
0 |
|
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Author:
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Cap'm
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 5:00 PM |
| Notes: |
|
|
Bramble 25 Hec
|
American Light Lager
|
2400 Litres |
11.144 |
2.751 |
4.47 |
15.41 |
2.92 °L
|
430 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:55 PM |
| Notes: |
|
|
Honey
|
Experimental Beer
|
265 Litres |
1.045 |
1.012 |
4.42 |
16.31 |
8.67 °L
|
430 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 2:19 PM |
| Notes: |
|
|
Shiner Clone
|
Traditional Bock
|
5.5 Gallons |
1.046 |
1.012 |
4.46 |
0 |
12.07 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:17 PM |
| Notes: |
|
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