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Shade Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 64 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday May 23rd 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

62.5

EBC (ebcmorey):

6.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 kg	Simpsons - Golden Promise12 kg Golden Promise	37	3.01	88.6%
0.70 kg	Weyermann - Munich Type I0.7 kg Munich Type I	38	14.51	5.2%
0.70 kg	Weyermann - Carapils0.7 kg Carapils	34.5	4.11	5.2%
150 g	Bestmalz - BEST Acidulated150 g BEST Acidulated	35.9	6	1.1%
13.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum (15 AA)30 g Magnum (15 AA) Hops	Pellet	10	Mash	60 min	0.48	7.5%
70 g	Magnum (15 AA)70 g Magnum (15 AA) Hops	Pellet	10	Boil	60 min	28.35	17.5%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	12	Boil	30 min	11.21	7.5%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	12	Boil	20 min	8.83	7.5%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	Pellet	12	Boil	10 min	7.05	10%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	12	Dry Hop	5 days	3.75	25%
100 g	Ahtanum100 g Ahtanum Hops	Pellet	9	Dry Hop	5 days	2.81	25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (15 AA) (Pellet) 100 g Magnum (15 AA) (Pellet) Hops	28.83	25%
200 g	Citra (11 AA) (Pellet) 200 g Citra (11 AA) (Pellet) Hops	30.84	50%
100 g	Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops	2.81	25%
400 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	10 min.
8 g	Irish Moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	55 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brew.911 American Pale Ale - Water Target

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	35	75	150	65
CaSO4 (skyllevann):11 gram / 3 strøken teskje CaSO4 (meskevann):11 gram / 3 strøken teskje
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2021-06-01 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Shade Pale Ale

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