Pale Ale Beer Recipe | All Grain American Pale Ale by Bigbre04 | Brewer's Friend
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Pale Ale

171 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday May 28th 2024
12.9 °P
3.0 °P
5.4%
35.7
5.9
5.3
154.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT 0.73 / lb
80.30
36 1.75 78.6%
4 lb Great Western - Crystal 40 Malt4 lb Crystal 40 Malt 1.00 / lb
4.00
21 40 2.9%
8 lb Great Western - Dark Munich8 lb Dark Munich 0.86 / lb
6.88
33 20 5.7%
8 lb Briess - Brewers Oat Flakes / Flaked oats8 lb Brewers Oat Flakes / Flaked oats 0.77 / lb
6.16
32.2 2.5 5.7%
10 lb Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT 0.77 / lb
7.70
38.1 3.5 7.1%
140 lbs / 105.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Amarillo Cryo3 oz Amarillo Cryo Hops 2.06 / oz
6.18
Pellet 16 Boil 10 min 4.37 9.4%
3 oz Chinook Cryo3 oz Chinook Cryo Hops 1.41 / oz
4.23
Lupulin Pellet 19.6 Boil at 212 °F 10 min 5.36 9.4%
4 oz Yakima Chief Hops - Amarillo Cryo4 oz Amarillo Cryo Hops 2.06 / oz
8.24
Lupulin Pellet 16 Boil at 180 °F 5 min 3.21 12.5%
4 oz Chinook Cryo4 oz Chinook Cryo Hops 1.41 / oz
5.64
Lupulin Pellet 19.6 Boil at 212 °F 5 min 3.93 12.5%
6 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops 1.93 / oz
11.58
Lupulin Pellet 23.7 Boil 5 min 7.12 18.8%
4 oz Yakima Chief Hops - Amarillo Cryo4 oz Amarillo Cryo Hops 2.06 / oz
8.24
Pellet 16 Whirlpool at 212 °F 0 min 3.15 12.5%
4 oz Chinook Cryo4 oz Chinook Cryo Hops 1.41 / oz
5.64
Lupulin Pellet 19.6 Whirlpool at 212 °F 0 min 3.86 12.5%
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.7 Whirlpool at 212 °F 0 min 4.67 12.5%
32 oz / 49.75
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.07 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Notes

3 scoops of rice hulls per tube

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  • Public: Yup, Shared
  • Last Updated: 2024-06-06 16:52 UTC
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