Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pennsbury IPA	American IPA	5.5 Gallons	1.057	1.014	5.6	101.89	8.58 °L	232	0
Author: swade@penncharter.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:04 PM Notes: SG= 1.057 (Boiled for an additional 15 minutes) 70% Efficiency
Belgian Lavender	Belgian Pale Ale	12 Gallons	1.055	1.012	5.55	35.52	5.41 °L	232	0
Author: Coconutstout Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 12.92 psi Creation Date: 11/29/2022 5:02 PM Notes: 12/4/22: Sparge until 1010, top off boil kettle with water. Add lavender at start of whirlpool, 185deg. 1057. 12/5: 72deg 12/8: 74deg 12/12: 1007. Kegged. Impression: Wouldn’t change a thing. Lavender just the right amount. Balanced, crisp, totally great from start to finish. Top tier brew.
Avg Bru	American Pale Ale	5.5 Gallons	1.058	1.015	5.58	41.5	6.71 °L	232	0
Author: Matt_D Boil Size: 7.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/12/2022 8:46 PM Notes:
Hornindal Tropical Pale Ale	American Pale Ale	10 Litres	1.056	1.014	5.6	37.01	6.37 °L	232	0
Author: BrainYYC Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 6:24 PM Notes:
London Pride Clone	Best Bitter	21 Litres	1.055	1.013	5.56	21.92	11.01 °L	232	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2021 12:15 PM Notes:
WIPA 21	American Pale Ale	22 Litres	1.052	1.01	5.56	48.32	7.83 °L	232	0
Author: Rhp Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 8:13 PM Notes:
Ric XocMint Stout	Sweet Stout	20 Litres	1.056	1.014	5.55	0	35.95 °L	232	0
Author: Pepe Aragon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 10:33 PM Notes:
Cherry Porter	Brown Porter	30 Litres	1.053	1.01	5.62	31.16	36.42 °L	232	1
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/20/2021 6:59 PM Notes: Lots of chocolate, bready and cherry also it tastes a little winey. They don't overpower each other. When it comes to the hops they give kind of easy woody notes. Fun beer to try everyone that drinks it experiences something different.
APA	Blonde Ale	21 Litres	1.052	1.01	5.58	38.71	5.07 °L	232	0
Author: Lazy Brewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 146.6 g Creation Date: 4/29/2021 11:48 PM Notes:
Dark Haze	American IPA	42 Litres	1.057	1.014	5.58	51.64	6.43 °L	232	0
Author: fuddbutter Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:00 AM Notes:
Munich Helden (helles)	Munich Helles	11 Gallons	1.05	1.008	5.56	18.38	3.63 °L	232	0
Author: counterbrewrecipes Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72.8 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Natural. Priming Amount: N/A Creation Date: 2/16/2018 4:11 AM Notes: 6.25 liter starter 22.6 oz of dme no stir starter. Make 2 to 3 days early. With 4 packss of 3470. Alternatively build a starter over a week 3 steps from 2 packs.
All Extract Hefe	American Wheat Beer	5.5 Gallons	1.057	1.014	5.59	18.57	3.74 °L	232	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 10:58 PM Notes:
West Coaster	American IPA	25 Litres	1.056	1.013	5.58	55.12	6.68 °L	232	0
Author: Aleworks Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:25 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	6 Gallons	1.057	1.014	5.6	36.5	8.26 °L	232	0
Author: Daily_brewer Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:15 AM Notes:
Geeza Pleaser IPA	English IPA	25 Litres	1.056	1.014	5.63	64.54	13.69 °L	232	1
Author: Yellot Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 7/25/2019 6:20 AM Notes:
Langerman	German Leichtbier	20 Litres	1.057	1.015	5.6	37.48	9.34 °L	232	0
Author: BrewBrus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 1:59 PM Notes:
Awesome Recipe	No Profile Selected	21.8 Litres	1.047	1.005	5.57	31.97	4.13 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 4:38 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.63	27.51	12.31 °L	232	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:13 PM Notes:
David's American Pale Ale	American Pale Ale	70 Litres	1.054	1.011	5.64	34.29	6.35 °L	232	0
Author: dmbuendia Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:23 PM Notes:
Robs Summer Ale	American IPA	48 Litres	1.052	1.009	5.64	24.23	6.67 °L	232	0
Author: Campbst Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 6:45 AM Notes:
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