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Munich Helden (helles)

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72.8% (brew house)
Source: Counterbrew
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday February 16th 2018

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

18.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.20 lb	American - Pilsner18.2 lb Pilsner	37	1.8	88.3%
0.60 lb	German - Acidulated Malt0.6 lb Acidulated Malt	27	3.4	2.9%
1.80 lb	United Kingdom - Golden Promise1.8 lb Golden Promise	37	3	8.7%
20.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	Boil	60 min	16.66	37.5%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.72	31.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		31.3%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	16.66	37.5%
1 oz	Hallertau Mittelfruh (Pellet)	1.72	62.6%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.75 qt	Beta glucan. 128.8 f	Infusion	--	120 °F	15 min
5 qt	Protein 5qts boiling	Infusion	--	132 °F	--
8 qt	Beta sach rest @209f	Infusion	--	146 °F	--
8 qt	Alpha sach @209	Infusion	--	156 °F	--
14 qt	Mash out decoction	Decoction	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Yeast nutrient	Other	Boil	12 min.
2 each	Whirflock	Fining	Boil	10 min.
9 g	Calcium chloride	Water Agt	Mash	1 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 774 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Natural.

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
11 g primo water 3.4 g johns water 9g calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

6.25 liter starter 22.6 oz of dme no stir starter. Make 2 to 3 days early. With 4 packss of 3470. Alternatively build a starter over a week 3 steps from 2 packs.

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2018-02-16 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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