Brewer's Friend

Print

Munich Helden (helles)

163 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72.8% (brew house)
Source: Counterbrew
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday February 16th 2018
1.050
1.008
5.6%
18.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.20 lb American - Pilsner18.2 lb Pilsner 37 1.8 88.3%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 2.9%
1.80 lb United Kingdom - Golden Promise1.8 lb Golden Promise 37 3 8.7%
20.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 16.66 37.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.72 31.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast nutrient Other Boil 12 min.
2 each Whirflock Fining Boil 10 min.
9 g Calcium chloride Water Agt Mash 1 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Natural.      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
11 g primo water 3.4 g johns water
9g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.75 qt Beta glucan. 128.8 f Infusion -- 120 °F 15 min
5 qt Protein 5qts boiling Infusion -- 132 °F --
8 qt Beta sach rest @209f Infusion -- 146 °F --
8 qt Alpha sach @209 Infusion -- 156 °F --
14 qt Mash out decoction Decoction -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.44 25.8  
Mash volume with grains 8.09 32.3  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 8.95 g | 35.8 qt) 9.39 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.83 63.3
Equipment Profile Used: System Default
 
Notes

6.25 liter starter 22.6 oz of dme no stir starter. Make 2 to 3 days early. With 4 packss of 3470. Alternatively build a starter over a week 3 steps from 2 packs.

Last Updated and Sharing
 
373
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-16 10:47 UTC