View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cherry Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday May 20th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

31.2

SRM (morey):

36.4

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Bohemian Pilsner8 kg Bohemian Pilsner	38	1.9	80.8%
0.75 kg	Munich Malt0.75 kg Munich Malt	36.8	7.87	7.6%
0.50 kg	German - Carafa I0.5 kg Carafa I	32	340	5.1%
0.35 kg	German - Carafa III0.35 kg Carafa III	32	535	3.5%
0.30 kg	Honey0.3 kg Honey	35	2	3%
9.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer - German Mandarina25 g German Mandarina Hops	Pellet	8.5	Boil at 100 °C	60 min	20.67	41.7%
35 g	Northern Brewer - German Mandarina35 g German Mandarina Hops	Pellet	8.5	Boil at 100 °C	10 min	10.49	58.3%
60 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Northern Brewer - German Mandarina (Pellet) 60 g German Mandarina (Pellet) Hops		31.16	100%
60 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Strike	60 °C	80 °C	60 min
Starting Grain Temp: 60 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Other	Boil	15 min.
4.50 kg	Cherry		Flavor	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 196 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 10 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lots of chocolate, bready and cherry also it tastes a little winey. They don't overpower each other. When it comes to the hops they give kind of easy woody notes. Fun beer to try everyone that drinks it experiences something different.

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-20 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Other Brewers Who Brewed This Recipe:

Duro

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!