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Belgian Lavender

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Post Boil Size: 12.23 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Rating:

5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday November 29th 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

35.5

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Mecca Grade - Pelton20 lb Pelton	36	2	73.4%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	7.3%
2 lb	Mecca Grade - Wickiup (Hard Red Spring Wheat)2 lb Wickiup (Hard Red Spring Wheat)	37	3.3	7.3%
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	37	8	3.7%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	3.7%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	3.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	0.9%
27.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Tettnanger US1 oz Tettnanger US Hops	Pellet	5.4	First Wort	0 min	9.83	10%
3 oz	Hops Direct - Tettnanger US3 oz Tettnanger US Hops	Pellet	5.4	Boil	20 min	16.23	30%
3 oz	Hops Direct - Tettnanger US3 oz Tettnanger US Hops	Pellet	5.4	Hop Stand at 212 °F	0 min	5.06	30%
3 oz	Hops Direct - Tettnanger US3 oz Tettnanger US Hops	Leaf/Whole	4.7	Hopback	0 min	4.4	30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Hops Direct - Tettnanger US (Pellet)	31.12	70%
3 oz	Hops Direct - Tettnanger US (Leaf/Whole)	4.4	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.06 gal		Strike	139 °F	130 °F	10 min
	Pid133	Steeping	130 °F	135 °F	20 min
	Pid 144	Steeping	135 °F	146 °F	75 min
	Pid 153	Steeping	146 °F	155 °F	20 min
10 gal	Pid 168	Fly Sparge	155 °F	169 °F	20 min
Starting Mash Thickness: 1.38 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Ascorbic Acid	Water Agt	Mash	--
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
4 g	Epsom Salt	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
2 tsp	Irish Moss	Fining	Boil	15 min.
0.50 oz	Lavender	Herb	Whirlpool	20 min.
1 each	Oxygen	Water Agt	Primary	1 min.
18 g	Fermaid O	Other	Primary	--

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.92 psi Temp: 32 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.8	5.5	18	53.4	52.5	0.2
Mash Chemistry and Brewing Water Calculator

Notes

12/4/22: Sparge until 1010, top off boil kettle with water. Add lavender at start of whirlpool, 185deg. 1057.
12/5: 72deg
12/8: 74deg
12/12: 1007. Kegged.

Impression: Wouldn’t change a thing. Lavender just the right amount. Balanced, crisp, totally great from start to finish. Top tier brew.

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2023-01-29 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Coconutstout • 01/22/2023 at 05:41pm

5 of 5

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