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Avg Bru

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Post Boil Size: 6.41 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WIldflower Beer Works
Hop Utilization: 89%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday February 12th 2022

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

41.5

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Viking - Pale Ale Malt11 lb Pale Ale Malt	37	2.5	91.7%
8 oz	Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L	35.4	40	4.2%
8 oz	Great Western - White Wheat8 oz White Wheat	37	3.5	4.2%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	Pellet	17.5	First Wort	0 min	30.44	7.7%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	4.4	Boil	15 min	3.45	7.7%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Pellet	9.7	Boil	15 min	7.61	7.7%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	4.4	Whirlpool at 160 °F	20 min		15.4%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Whirlpool at 160 °F	20 min		15.4%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Whirlpool at 160 °F	20 min		15.4%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	4.4	Dry Hop	5 days		15.4%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	30.44	7.7%
2.50 oz	Yakima Valley Hops - Cascade (Pellet)	3.45	38.5%
1.50 oz	Artisan - Centennial (Pellet)	7.61	23.1%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	--	152 °F	60 min
4.5 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Fining	Boil	15 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2022-02-13 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Avg Bru

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