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West coaster

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleworks
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday May 10th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

55.1

SRM (morey):

6.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter	38	3	41.7%
2.50 kg	Finland - Pilsner Malt2.5 kg Pilsner Malt	37	2	41.7%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.3%
0.20 kg	American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L	34	30	3.3%
6 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	31.42	5.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	16.1	5.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	7.6	5.9%
60 g	Centennial60 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	0 min		17.6%
60 g	Galena60 g Galena Hops	Pellet	13	Whirlpool at 65 °C	0 min		17.6%
60 g	Zythos60 g Zythos Hops	Pellet	11	Whirlpool at 65 °C	0 min		17.6%
100 g	Falconer's Flight100 g Falconer's Flight Hops	Pellet	10	Dry Hop	7 days		29.4%
340 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	31.42	5.9%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	23.7	29.4%
60 g	Galena (Pellet) 60 g Galena (Pellet) Hops		17.6%
60 g	Zythos (Pellet) 60 g Zythos (Pellet) Hops		17.6%
100 g	Falconer's Flight (Pellet) 100 g Falconer's Flight (Pellet) Hops		29.4%
340 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	70 °C	63 °C	60 min
10 L	Batch Sparge	90 °C	65 °C	10 min
10 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg

Yeast

orphshaug - kviek

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	-6 - 2 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-05-10 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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