|
Hartbeast Triple IPA
|
No Profile Selected |
372 Gallons |
22.552 |
4.494 |
10.08 |
60.05 |
4.93 °L
|
415 |
0 |
|
|
|
| Boil
Size: 389 Gallons |
Boil Time: 90 |
Boil Gravity: 21.6 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 6:45 PM |
| Notes: |
|
|
Quad 2024
|
Belgian Dark Strong Ale
|
4 Gallons |
1.091 |
1.016 |
9.95 |
23.59 |
33.89 °L
|
415 |
1 |
|
|
|
| Boil
Size: 4.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 6:58 PM |
| Notes: |
|
|
Non-BA Stout
|
Imperial Stout
|
310 Gallons |
23.117 |
6.14 |
9.55 |
34.77 |
45.27 °L
|
415 |
0 |
|
|
|
| Boil
Size: 314 Gallons |
Boil Time: 120 |
Boil Gravity: 22.8 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 1:27 PM |
| Notes: |
|
|
Cyser
|
Cyser (Apple Melomel)
|
1 Gallons |
1.105 |
1.026 |
10.32 |
0 |
7.24 °L
|
415 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 4:15 PM |
| Notes: |
|
|
Haze 3
|
No Profile Selected |
5 Gallons |
1.082 |
1.005 |
10.15 |
0 |
4.71 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.09 |
1.018 |
9.45 |
89.08 |
3.5 °L
|
415 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: demarara |
Priming Amount: 2oz |
Creation
Date: 4/19/2022 2:28 AM |
| Notes: |
|
|
MMACC Attack IPA
|
Double IPA
|
11 Gallons |
1.084 |
1.016 |
8.92 |
120.53 |
8.07 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 6:17 PM |
| Notes: |
|
|
Chocolate Raspberry Stout
|
Imperial Stout
|
4.5 Gallons |
1.092 |
1.024 |
8.95 |
43.33 |
37.52 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:57 PM |
| Notes: |
|
|
IMPERIAL IPA (NUMERO 3)
|
Blonde Ale
|
15 Litres |
1.099 |
1.025 |
9.75 |
95.66 |
16.38 °L
|
415 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 11:58 AM |
| Notes: |
|
|
Chamomile Lavender Methlegin
|
Metheglin
|
5.25 Gallons |
1.08 |
1.001 |
10.42 |
0 |
4.23 °L
|
415 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:43 AM |
| Notes: Costco Great Lakes honey with SNA from BOMM Recipe. Multiple infusions to create 1 gallon tea. |
|
|
Sahti III
|
Sahti
|
4 Gallons |
1.105 |
1.025 |
10.51 |
0 |
10.12 °L
|
415 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 4:24 PM |
| Notes: |
|
|
Imperial Russian Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.017 |
10.41 |
76.76 |
41.25 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 8:04 PM |
| Notes: |
|
|
Sir Noble'th Of House Hop
|
Belgian Dark Strong Ale
|
5 Gallons |
1.085 |
1.014 |
9.24 |
25.09 |
20.56 °L
|
415 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 5:19 AM |
| Notes: |
|
|
Perro Negro
|
Russian Imperial Stout
|
50 Litres |
1.083 |
1.014 |
9.04 |
53.22 |
40.03 °L
|
415 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 8:52 AM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
11 Gallons |
1.101 |
1.026 |
9.77 |
89 |
11.96 °L
|
415 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69.8 ° F |
Priming Method: Dextrose |
Priming Amount: 13oz |
Creation
Date: 3/23/2019 6:20 AM |
| Notes: No starter, double pitch |
|
|
Barleywine 2019
|
American Barleywine
|
22 Litres |
1.106 |
1.034 |
9.44 |
60.53 |
18.9 °L
|
415 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:24 PM |
| Notes: |
|
|
Fuel
|
American Light Lager
|
3 Gallons |
1.103 |
1.026 |
10.11 |
0 |
2.26 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 3:29 PM |
| Notes: |
|
|
Mangoverhopped
|
American IPA
|
5 Gallons |
1.08 |
1.01 |
9.13 |
75.01 |
7.22 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 11:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.028 |
9.29 |
51.13 |
50 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 12:58 PM |
| Notes: |
|
|
All Hops Are Bastards Triple
|
Belgian Golden Strong Ale
|
22 Litres |
1.082 |
1.014 |
8.92 |
28.79 |
3.9 °L
|
415 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 10:36 PM |
| Notes: First batch ended up with a lower FG than expected at 1.011. Produced a slightly peppery brew with decent head retention and a strong bread-like aftertaste. Recipe edited since then to bring forward more fruity notes. |
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