Chocolate Milk Stout - NB Beer Recipe | BIAB American Stout by Big_Sig | Brewer's Friend
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Chocolate Milk Stout - NB

174 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday May 28th 2020
1.052
1.018
4.5%
27.3
37.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 74.4%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 7%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.3%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 18.06 60%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 9.25 40%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.44 gal Infusion 157 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacao nibs Flavor Primary 0 min.
3 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Chocolate Milk Stout - NB" American Stout beer recipe by Big_Sig. BIAB, ABV 4.5%, IBU 27.31, SRM 37.94, Fermentables: (Pale Ale, Pale Chocolate, Extra Dark Crystal 120L, Carafa III, Lactose (Milk Sugar)) Hops: (Cluster) Other: (cacao nibs, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 19:50 UTC
NEW Water Requirements:
Chocolate Milk Stout - NB
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Milk Stout - NB
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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