Gose Beer Recipe | BIAB Gose by Brewer #367612 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gose

120 calories 9.9 g 330 ml
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.305 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Wednesday March 8th 2023
1.040
1.006
4.5%
10.0
3.9
5.4
7.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
890 g Weyermann - Barke Pilsner Malt890 g Barke Pilsner Malt 3.10 € / kg
2.76 €
37.03 1.75 46.4%
445 g Weyermann - Dark Wheat Malt445 g Dark Wheat Malt 2.95 € / kg
1.31 €
37 7 23.2%
137.30 g NL - Flaked Wheat137.3 g Flaked Wheat 2.65 € / kg
0.36 €
34 2 7.2%
445 g Weyermann - Pale Wheat445 g Pale Wheat 2.85 € / kg
1.27 €
36 2 23.2%
1,917.30 g / 5.70 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Mittelfrüh DE11 g Mittelfrüh DE Hops 0.05 € / g
0.55 €
Pellet 4.8 Boil 30 min 9.95 100%
11 g / 0.55 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 69 °C 67 °C 60 min
7 L Sparge 70 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Nutrisal 0.04 € / g
0.19 €
Other Mash 15 min.
3 g Irish Moss 0.11 € / g
0.34 €
Fining Mash 15 min.
12 g Natural tablesalt 0.01 € / g
0.06 €
Water Agt Mash 10 min.
16.90 g Coriander Seed 0.03 € / g
0.51 €
Herb Mash 10 min.
0.70 g Gypsum Water Agt Mash 1 hr.
2.53 ml Lactic acid Water Agt Mash 1 hr.
1.10 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
9.40 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 60 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 10 23 54 40 0
Mash Chemistry and Brewing Water Calculator
"Gose" Gose beer recipe by Brewer #367612. BIAB, ABV 4.5%, IBU 9.95, SRM 3.9, Fermentables: ( Barke Pilsner Malt, Dark Wheat Malt, Flaked Wheat, Pale Wheat) Hops: (Mittelfrüh DE) Other: (Nutrisal, Irish Moss, Natural tablesalt, Coriander Seed, Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-02 17:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top