Gose Beer Recipe | BIAB Gose by Brewer #367612 | Brewer's Friend
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Gose

120 calories 9.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.305 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Wednesday March 8th 2023
1.040
1.006
4.5%
10.0
3.9
5.4
7.36
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Fermentables
Amount Fermentable Cost PPG °L Bill %
890 g Weyermann - Barke Pilsner Malt890 g Barke Pilsner Malt 3.10 € / kg
2.76 € 		37.03 1.75 46.4%
445 g Weyermann - Dark Wheat Malt445 g Dark Wheat Malt 2.95 € / kg
1.31 € 		37 7 23.2%
137.30 g NL - Flaked Wheat137.3 g Flaked Wheat 2.65 € / kg
0.36 € 		34 2 7.2%
445 g Weyermann - Pale Wheat445 g Pale Wheat 2.85 € / kg
1.27 € 		36 2 23.2%
1,917.30 g / 5.70 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Mittelfrüh DE11 g Mittelfrüh DE Hops 0.05 € / g
0.55 € 		Pellet 4.8 Boil 30 min 9.95 100%
11 g / 0.55 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 69 °C 67 °C 60 min
7 L Sparge 70 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Nutrisal 0.04 € / g
0.19 € 		Other Mash 15 min.
3 g Irish Moss 0.11 € / g
0.34 € 		Fining Mash 15 min.
12 g Natural tablesalt 0.01 € / g
0.06 € 		Water Agt Mash 10 min.
16.90 g Coriander Seed 0.03 € / g
0.51 € 		Herb Mash 10 min.
0.70 g Gypsum Water Agt Mash 1 hr.
2.53 ml Lactic acid Water Agt Mash 1 hr.
1.10 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
9.40 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 60 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 10 23 54 40 0
Mash Chemistry and Brewing Water Calculator
"Gose" Gose beer recipe by Brewer #367612. BIAB, ABV 4.5%, IBU 9.95, SRM 3.9, Fermentables: ( Barke Pilsner Malt, Dark Wheat Malt, Flaked Wheat, Pale Wheat) Hops: (Mittelfrüh DE) Other: (Nutrisal, Irish Moss, Natural tablesalt, Coriander Seed, Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-02 17:19 UTC
NEW Water Requirements:
Gose
Equipment Profile Used

System Default

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Water Requirements:
Gose
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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