|
Midnight Stout
|
Oatmeal Stout
|
4.7 Litres |
1.049 |
1.012 |
4.85 |
29.43 |
38.19 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 5/18/2020 7:55 AM |
| Notes: |
|
|
Home - Dorset Brown Ale
|
British Brown Ale
|
15 Litres |
1.048 |
1.011 |
4.77 |
21.03 |
15.31 °L
|
462 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.32 bar |
Creation
Date: 4/12/2024 10:49 PM |
| Notes: |
|
|
Pale Ale Mk 2
|
American Pale Ale
|
5 Gallons |
1.043 |
1.011 |
4.31 |
20.69 |
3.66 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 2:03 PM |
| Notes: |
|
|
JJs Sa Bro Red Pale Ale
|
Irish Red Ale
|
10 Gallons |
1.054 |
1.014 |
5.27 |
79.26 |
24.86 °L
|
462 |
0 |
|
|
|
| Boil
Size: 11.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 12/21/2022 3:23 AM |
| Notes: |
|
|
Hazy Dreams/GPA
|
American Pale Ale
|
10 Gallons |
1.062 |
1.011 |
6.65 |
37.1 |
8.25 °L
|
462 |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 3:58 PM |
| Notes: |
|
|
Chonks Barkleywine
|
English Barleywine
|
5.5 Gallons |
1.1 |
1.019 |
10.67 |
53.82 |
16.74 °L
|
462 |
1 |
|
|
|
| Boil
Size: 8.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 2:04 AM |
| Notes: used 40% RO |
|
|
P & Z's First Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.008 |
5.1 |
32.85 |
6.21 °L
|
462 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:13 AM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
22.68 |
28.81 °L
|
462 |
4 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 94 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 5:15 PM |
| Notes: |
|
|
Rye Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.47 |
37.66 |
14.06 °L
|
462 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/10/2020 6:05 PM |
| Notes: Toasted bread, toffee, and mild coffee and chocolate notes. Moderate bitterness with mild pine and grapefruit taste. Light mouthfeel. Good session-able ale, would like to try with a lager yeast. |
|
|
Stormwater Pale Ale
|
American Pale Ale
|
9 Gallons |
1.054 |
1.003 |
6.65 |
64.5 |
6.61 °L
|
462 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.4 oz |
Creation
Date: 6/22/2020 11:52 PM |
| Notes: |
|
|
Hoppy Wheat
|
American Pale Ale
|
6 Gallons |
1.045 |
1.011 |
4.55 |
50.17 |
5.38 °L
|
462 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 7:24 PM |
| Notes: |
|
|
Chris's Dark Well Ale
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.46 |
10.33 |
11.89 °L
|
462 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/10/2020 2:19 PM |
| Notes: |
|
|
Keeper Ale 2
|
American Pale Ale
|
11 Litres |
1.054 |
1.009 |
5.88 |
39.03 |
6.79 °L
|
462 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/19/2020 1:28 PM |
Notes: Trial ale - use at your own risk - work in progress
Ferment for 10 days in primary
Day 11 add Amarillo hops leave for 3 days
Day 14 cold crash to 4deg c for 2 days.
Day 16 transfer to keg (don't forget to purge the oxygen)
Force carbonate - 20psi for 48-72 hrs.
Release keg pressure and set keg for 4-5 psi for serving
|
|
|
Lo-cal Special
|
American Amber Ale
|
1.5 Gallons |
1.034 |
1.008 |
3.48 |
35.23 |
13.32 °L
|
462 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:40 AM |
| Notes: |
|
|
Ghost Ship Clone
|
American Pale Ale
|
10 Litres |
1.047 |
1.012 |
4.67 |
56.33 |
8.11 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 9:52 PM |
| Notes: |
|
|
Mozacca APA
|
American Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.16 |
52.28 |
8.44 °L
|
462 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:17 AM |
| Notes: |
|
|
Brown Ale(18.12.09)
|
American Amber Ale
|
20 Litres |
1.022 |
1.004 |
2.36 |
97.95 |
19.51 °L
|
462 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 4:59 AM |
| Notes: |
|
|
Chocolate Coconut Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.012 |
6.43 |
39.24 |
38.55 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 12:20 AM |
| Notes: |
|
|
Crooked Shingle Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.34 |
23.71 |
15.28 °L
|
462 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 2:11 PM |
| Notes: |
|
|
Big Batch Test 1
|
American Pale Ale
|
132 Gallons |
1.048 |
1.008 |
5.24 |
35.6 |
5.05 °L
|
462 |
0 |
|
|
|
| Boil
Size: 162 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 9:40 PM |
| Notes: |
|
|
|
|