Homebrew Beer Recipes

Page 8236 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C.P.A.	Kölsch	500 Litres	1.047	1.008	5.03	27.31	3.52 °L	351	0
Author: UTHOKA Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 7:18 AM Notes:
Hoppy Simcoe Mosaic	American Pale Ale	23 Litres	1.048	1.01	5.02	176.44	4.59 °L	351	1
Author: Rooster Home Brewing Boil Size: 26.67 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 9:32 AM Notes:
586 Blonde	Blonde Ale	65 Gallons	1.049	1.011	4.97	25.95	2.67 °L	351	0
Author: Genus Brewing Boil Size: 67.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 9:03 PM Notes:
American Porter	Robust Porter	18 Litres	1.05	1.012	5	25.72	27.57 °L	351	0
Author: Bernardo Flores Boil Size: 23.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 1/27/2022 4:24 AM Notes:
Amber Weiss	Weizen/Weissbier	55 Litres	1.049	1.01	5.05	14.58	4.18 °L	351	1
Author: Swanbrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dme Priming Amount: 424.7 g Creation Date: 7/27/2021 7:42 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.048	1.01	4.97	0	3.55 °L	351	0
Author: Balrogbobby Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 11:00 PM Notes:
English Oatmeal Stout 2.0	Oatmeal Stout	11 Gallons	1.057	1.019	4.99	23.18	31.12 °L	351	2
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 1:33 PM Notes:
BDX IPA	No Profile Selected	1250 Litres	12.494	3.223	4.97	0	2.95 °L	351	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 11:43 AM Notes:
Mosaic Simcoe IPL	IPL	22 Litres	11.32	1.892	5.01	51.01	4.02 °L	351	0
Author: Provazek Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 21.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 9:01 AM Notes:
Paul's Porter	Brown Porter	5.5 Gallons	1.054	1.016	5	36.13	23.96 °L	351	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 10/4/2020 3:56 PM Notes:
DC Rye-sing	American Pale Ale	5 Gallons	1.058	1.02	4.95	34.35	4.5 °L	351	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 6:51 PM Notes:
Kveik Pale Ale	American Pale Ale	6 Litres	1.05	1.013	4.94	48.86	4.37 °L	351	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11.7 g Creation Date: 4/22/2020 12:45 AM Notes:
Go 2 Lager	Oktoberfest/Märzen	45 Litres	1.05	1.013	4.94	24.85	8.68 °L	351	0
Author: xpetrk Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 11:14 AM Notes:
Wey-zen	Weissbier	950 Litres	1.052	1.013	5.01	10.51	4.94 °L	351	0
Author: Patas Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:17 AM Notes:
Dr. Pilsenstein/Pilsensteins Monster (Master Wort)	German Pils	11 Gallons	1.05	1.012	5	30.46	5.46 °L	351	0
Author: TolanBrewhouse Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 3:57 AM Notes:
Homegrown 2019 Cascade American Pale Ale	American Pale Ale	2.5 Gallons	1.046	1.008	5	39.34	5.79 °L	351	3
Author: BillsNBrews1818 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:20 AM Notes:
Benny Hundo	American Pale Ale	6.5 Gallons	1.051	1.013	5.01	44.85	5.01 °L	351	0
Author: Tankman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 5:45 PM Notes:
Pasjonsfrukt Wit	Witbier	50 Litres	1.049	1.011	4.95	22.37	3.62 °L	351	0
Author: Bendik Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:45 PM Notes: 1 pakke (1 kg) pasjonsfruktpuré tilsettes etter stormgjæring til 25 liter vørter.
Pilsner	German Pilsner (Pils)	5 Gallons	1.055	1.017	4.98	32.06	5.25 °L	351	0
Author: HopsSmellAmazing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:39 PM Notes:
NZ (aka It's Sleeting In My IPA)	American IPA	3 Gallons	1.062	1.023	5.04	115.47	4.78 °L	351	0
Author: DKNJ Boil Size: 4.74 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: cornsyrup Priming Amount: 2.8 Creation Date: 4/4/2018 5:27 PM Notes: 1-19-21- Not a true NZ only hopped beer but want to go with NZ and other hops. Used FF for bittering as they are getting old. Citra dry hops may overrun NZ hops but we'll see. I know lots of hops but with my sinus issues I need a lot to taste them. - Ended up with 3.25 G in fermentor. - OG 1.062 - Started to sleet while brewing - some water from the brew Gods. - Fermenting nicely after 9 hrs and looks about done after just 36 hours, but will give another week before dry hopping. Dry hopped for 9 days, was busy. - FG at 1.023- guess it’s the US-33 yeast and maybe high temp on mash. 14 22 oz’ers - After 4 weeks in bottles I must say one of my best. US-33 gets a bad wrap but it tastes great and has a killer aroma - NEIPA like - A few months later and I'm enjoying this one a lot
« First ‹ Previous 8232 8233 8234 8235 8236 8237 8238 8239 8240 Next › Last »							Page 8236 of 15,673 20 Recipes of 313,447