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No. Fifteen

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Pauly
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday January 29th 2019

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

43.4

SRM (morey):

8.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - American Ale Malt3 kg American Ale Malt	37.3	2.54	58.3%
1 kg	New Zealand - Ale Malt1 kg Ale Malt	37.4	3.05	19.4%
0.25 kg	New Zealand - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	4.9%
0.40 kg	New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt	35.4	31.98	7.8%
0.25 kg	New Zealand - Wheat Malt0.25 kg Wheat Malt	35.4	2.13	4.9%
0.25 kg	New Zealand - Munich Malt0.25 kg Munich Malt	36.8	7.87	4.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacifica10 g Pacifica Hops	Pellet	5	Boil at 100 °C	25 min	4.3	8.7%
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Boil at 100 °C	25 min	18.08	17.4%
10 g	Pacifica10 g Pacifica Hops	Pellet	5	Boil at 100 °C	5 min	1.23	8.7%
10 g	Rakau10 g Rakau Hops	Pellet	10.5	Boil at 100 °C	5 min	2.59	8.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	2.72	8.7%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 100 °C	0 min	14.48	21.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 18 °C	4 days		26.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Pacifica (Pellet) 20 g Pacifica (Pellet) Hops	5.53	17.4%
30 g	Rakau (Pellet) 30 g Rakau (Pellet) Hops	20.67	26.1%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	17.2	56.5%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Steeping	--	65 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-04 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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