Yuyi's awesome recipe Beer Recipe | Extract Specialty IPA: Belgian IPA | Brewer's Friend
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Yuyi's awesome recipe

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday April 20th 2021
1.052
1.013
5.0%
50.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 79.2%
1.60 lb American - Vienna1.6 lb Vienna 35 4 15.8%
0.25 lb American - Victory0.25 lb Victory 34 28 2.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.5%
10.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Amarillo0.6 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 20.5 30%
0.40 oz Perle0.4 oz Perle Hops Leaf/Whole 8.2 Boil at 212 °F 60 min 13.03 20%
0.60 oz Amarillo0.6 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 10.17 30%
0.40 oz Perle0.4 oz Perle Hops Leaf/Whole 8.2 Boil at 212 °F 15 min 6.47 20%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
4.60 Tsp
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
"Yuyi's awesome recipe" Specialty IPA: Belgian IPA beer recipe by yuyi liao. Extract, ABV 5.02%, IBU 50.17, SRM 5.33, Fermentables: (Pilsner, Vienna, Victory, Biscuit) Hops: (Amarillo, Perle) Other: (Bitter Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-20 02:35 UTC
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