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Vieux Chemin KVoss

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BGB
Hop Utilization: 99.7389%
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Monday December 27th 2021

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

21.2

SRM (morey):

9.2

Mash pH

5.9

Cost €

4.59

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Fermentation History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Viking - Pale Ale Malt3.8 kg Pale Ale Malt	0.00 € / kg 0.00 €	37	2.5	84.9%
0.25 kg	Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils	0.00 € / kg 0.00 €	37	2.43	5.6%
0.08 kg	BE - Roasted Barley0.075 kg Roasted Barley	6.90 € / kg 0.52 €	30	337.82	1.7%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late boil kettle addition)	4.00 € / kg 1.40 €	42	0.5	7.8%
4.48 kg / 1.92 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	0.00 € / Grams 0.00 €	Pellet	11.6	Boil	35 min	13.5	40%
5 g	East Kent Goldings5 g East Kent Goldings Hops	0.13 € / g 0.64 €	Pellet	5	Boil	35 min	2.91	20%
10 g	Saaz10 g Saaz Hops	0.20 € / g 2.04 €	Pellet	3.7	Boil	45 min	4.77	40%
25 g / 2.68 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	0.00 € / Grams 0.00 €	13.5	40%
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	0.13 € / g 0.64 €	2.91	20%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	0.20 € / g 2.04 €	4.77	40%
25 g / 2.68 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.36 L	Strike	69 °C	67 °C	60 min
18.13 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss	0.00 € / g 0.00 €	Fining	Mash	0 min.

Yeast

Mangrove Jack - Kveik yeast M12

Amount:	1 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Braine Le Chateau 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
149	149	32	41	126	367
Mash Chemistry and Brewing Water Calculator

Notes

First bottled opened after few days still lacking carbonation and tastes sweet still. Some fruit flavours. Attenuation was not as high as with the Belgian yeast. Possible due to temperature and under pitching.

Recipe Photos

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-03 20:42 UTC
Snapshot Created: 2021-12-27 17:38 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Vieux Chemin KVoss

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