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Jess's Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 16.53 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://byo.com/article/belgian-pale-ale-the-pride-of-antwerp/
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday July 21st 2019

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

23.1

SRM (morey):

8.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.72 kg	German - Pilsner2.72 kg Pilsner	38	1.6	60.4%
1.14 kg	German - Vienna1.14 kg Vienna	37	4	25.3%
0.23 kg	German - Carapils0.23 kg Carapils	35	1.3	5.1%
0.23 kg	German - CaraMunich III0.23 kg CaraMunich III - (late boil kettle addition)	34	57	5.1%
0.18 kg	German - Melanoidin0.18 kg Melanoidin - (late boil kettle addition)	37	25	4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
39 g	Saaz39 g Saaz Hops	Pellet	3.5	Boil	60 min	18.81	49.4%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	3.5	25.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	2 min	0.82	25.3%
79 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
79 g	Saaz (Pellet) 79 g Saaz (Pellet) Hops		23.13	100%
79 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on Jess's birthday 21.7.19

Ph of Mash was a low 5.37, likely due to the addition of the extra malt at the end.

Ph of the sparge was 5.55 or so, which seems fine.

Pleasant taste

22.7.19. Violent fermentation reaching 25 C, required to spray with water and put a couple of cool packs on it.

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2019-07-22 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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