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Strawberry Rhubarb Wheat 2.25G
|
Fruit Beer
|
2.25 Gallons |
1.047 |
1.012 |
4.61 |
21.37 |
3.31 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 6:26 PM |
Notes: 1.35 lbs rhubarb
0.90 lbs strawberries
add to primary after end of vigorous fermentation
Very happy with results-if you like rhubarb you'll love this. More rhubarb than strawberry flavor, some nice strawberry aroma. Exactly what I was going for. I plan to make again with 50/50 fruit ratio just to see if get a bit more strawberry.
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Summer Breeze
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
46.55 |
24.87 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 1:24 AM |
| Notes: |
|
|
Azzaca-tack 1
|
No Profile Selected |
3.7 Litres |
1.047 |
1.012 |
4.58 |
36.98 |
3.9 °L
|
413 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2022 8:19 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
45 Gallons |
11.674 |
3.005 |
4.63 |
13 |
3.56 °L
|
413 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 1:11 PM |
| Notes: |
|
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Tropical Pale
|
American IPA
|
2000 Litres |
1.047 |
1.012 |
4.67 |
0 |
4.76 °L
|
413 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:06 PM |
| Notes: |
|
|
2020 Irish Red 10 G
|
Irish Red Ale
|
10.5 Gallons |
1.048 |
1.012 |
4.68 |
24.38 |
16.52 °L
|
413 |
0 |
|
|
|
| Boil
Size: 12.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 4:51 PM |
| Notes: |
|
|
Da Vizinha
|
Weissbier
|
30 Litres |
1.045 |
1.01 |
4.59 |
17.22 |
3.65 °L
|
413 |
0 |
|
|
|
| Boil
Size: 36.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 2:15 AM |
| Notes: |
|
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Irish Red Ale Proto - 흙맥주
|
Irish Red Ale
|
19 Litres |
1.05 |
1.014 |
4.67 |
22.73 |
17.76 °L
|
413 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 4:41 AM |
| Notes: |
|
|
BOHEMIA PILSNER
|
Czech Premium Pale Lager
|
22 Litres |
1.048 |
1.013 |
4.64 |
34.9 |
4.9 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 5/1/2020 4:14 AM |
| Notes: |
|
|
This Little White Of Mine
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.047 |
1.013 |
4.56 |
85.47 |
4.35 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
21 Litres |
1.047 |
1.012 |
4.64 |
37.26 |
38.82 °L
|
413 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 9:23 AM |
| Notes: |
|
|
Chilli Robust Porter
|
Robust Porter
|
23 Litres |
1.044 |
1.008 |
4.64 |
39.72 |
19.99 °L
|
413 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 9:42 AM |
| Notes: |
|
|
Kefir XBmt Batch
|
Wild Specialty Beer
|
11 Litres |
1.046 |
1.011 |
4.66 |
51.81 |
5.33 °L
|
413 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 7:52 AM |
| Notes: |
|
|
Equatorial Pils
|
Czech Premium Pale Lager
|
10 Gallons |
1.047 |
1.012 |
4.58 |
30.6 |
5.85 °L
|
413 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 6:20 PM |
| Notes: |
|
|
Brewferm Irish Tapdancer
|
Irish Red Ale
|
20 Litres |
1.046 |
1.01 |
4.64 |
42.99 |
28.03 °L
|
413 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 11:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.047 |
1.012 |
4.66 |
0 |
4.02 °L
|
413 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 1:02 PM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
1 Gallons |
1.048 |
1.013 |
4.63 |
50.1 |
3.59 °L
|
413 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 12:16 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.01 |
4.58 |
23.93 |
3.27 °L
|
413 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 4:55 PM |
| Notes: |
|
|
Session Ale
|
American Pale Ale
|
18 Litres |
1.044 |
1.008 |
4.67 |
27.47 |
5.01 °L
|
413 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 9:43 AM |
| Notes: |
|
|
Rye Pale
|
Blonde Ale
|
21 Litres |
1.047 |
1.012 |
4.58 |
49.92 |
14.6 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 10:58 AM |
| Notes: |
|
|
|
|