Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carapilsner	Experimental Beer	5 Gallons	1.049	1.011	5.02	34.59	3.98 °L	398	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52.5 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 11/7/2020 1:24 AM Notes: Add adjuncts before mashing in. Yeast will need a starter of about 3x as many cells or three packets of yeast... which is $30, so it's recommended to just make a starter culture. Let second fermentation go for 6 weeks minimum.
RB009_Quench_Hero	Kölsch	265 Litres	1.049	1.011	5	16.18	4.01 °L	398	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 10:26 PM Notes: # Kolschのコンセプト ・喉の渇きを潤すためだけに生まれた戦士 # テイスティングコメント ・見た目はGoldenでクリア。泡持ちもよくコントラストが美しい。 ・花に近づけると、イースト由来のフルーティなエステル。 ・味はモルトの甘味を僅かに感じられる。 ・苦味はほとんどなく、スッときれる切れ味。 # フードペアリング ・タコとグレープフルーツのマリネ、ピクルス # 醸造のこだわりポイント ・余計な甘さを控えるように、マッシング温度は64°C。Thicknessは3.0にして酵素を全体に行き渡らせる。マルトースの効率をよく。マッシング時間は60分しっかりとる。 ・78°Cのお湯を加え温度を上げる。また、RIMSを駆使して、75°Cを目指す。 ・スパージングの最後の方は、バケツを用いてモーターで引っ張らない。
TG Hoppy Red Ale	American Amber Ale	496 Gallons	1.05	1.013	4.97	44.07	13.95 °L	398	0
Author: Blackwell Boil Size: 511.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 4:54 PM Notes:
Spring Rugga Brew 2024	American Pale Ale	20 Litres	1.051	1.013	4.98	27.5	7.71 °L	398	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 7:36 AM Notes:
Challenger SMaSH	Ordinary Bitter	5.5 Gallons	1.05	1.012	4.99	43.87	4.78 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 1:00 PM Notes:
White Ipa	Clone Beer	91 Litres	13.151	3.938	4.96	45.31	3.98 °L	398	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 72.99 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:11 PM Notes:
Awesome Recipe	Scottish Light 60/-	150 Litres	1.051	1.013	4.99	2.34	17.13 °L	398	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.267 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 1:30 PM Notes:
In A World Of Hazy Beers	No Profile Selected	46 Gallons	1.05	1.013	4.96	2.57	3.86 °L	398	0
Author: Vaughn FF Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:07 PM Notes:
CC Pale Ale	Standard/Ordinary Bitter	37.5 Litres	1.047	1.009	4.98	26.54	3.97 °L	398	0
Author: norriseio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:28 AM Notes:
#43-Kellerbier	Kellerbier: Pale Kellerbier	29.5 Litres	1.049	1.011	4.99	23.56	6.84 °L	398	0
Author: soyuts.imit Boil Size: 33.78 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:50 PM Notes: Renk tuttsun diye carahell.. Köpük dayanımı için Crapils %7 den %16 civarlarına çıktı Kalınlık 4,2 oldukça verim yüksek olsun sek olsun. Kademeli Mayşe ve Protein rest var, berraklık için, ve verim ve seklik SO4/Cl tutsun diye o da, Aside dikkat edilebilir. Zaten pilsen suyu nerdeyse saf su. 70gr aroma aşaması şerbetçi otu çok gelebilir, umarım gelmez.
Tropical Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	5	34.83	5.53 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:38 PM Notes:
Pudding Porter	American Porter	30 Litres	1.047	1.009	5.02	34.81	17.35 °L	398	0
Author: drutter156@hotmail.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 10:57 AM Notes:
Mecca Pils (Cashmere)	German Pilsner (Pils)	3 Gallons	1.046	1.008	5.03	28.6	3.66 °L	398	0
Author: SubParAtBest Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 8:36 PM Notes: I can't speak for how well this turned out I got a little heavy handed with the salt 2-3 grams over and rather than re do it I said "what's the worst that could happen" Turned into a malt bomb and I didn't get the flavor I wanted out of the cashmere(melon bomb honey dew esque). Personally I hated this beer but Id also eat dog food over a honey dew melon. To change id mash a little lower and build my water more balanced if not more hop forward. As for the yeast it preformed beautifully super clean with no apparent esters and the beer was pretty much crystal clear during transfer after cold crashing. The two people I actually let try it enjoyed it so it wasn't a total failure I think I just really hate melon. What would have saved this beer for me would have just been that nice crispiness of a classic pils that this just didn't have because my water.
Carlos' Pale	American Pale Ale	15 Gallons	11.891	2.517	5	21.99	4.74 °L	398	0
Author: LosLemons Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 2:15 PM Notes:
Summer Ale 2020 Pandemic	American Wheat Beer	11 Gallons	1.05	1.013	4.96	22.44	3.98 °L	398	1
Author: Neptunez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:03 PM Notes: BIAB started with 14 gallons.
I Like 'Em Blonde	Blonde Ale	5.5 Gallons	1.052	1.014	4.99	23.8	3.86 °L	398	0
Author: dkiernoziak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 5/22/2020 11:50 PM Notes:
SIM Brewing NE-IPA	Specialty IPA: New England IPA	17 Gallons	1.049	1.011	5	64.42	3.68 °L	398	0
Author: SIM Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 5:34 PM Notes:
Gose	Gose	21 Litres	1.046	1.008	5	13.71	4 °L	398	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.8 g Creation Date: 7/16/2019 5:32 AM Notes:
BODA STERN READ ALE	American Pale Ale	3 Gallons	1.055	1.016	5.02	17.38	9.99 °L	398	0
Author: CibaoBrewing Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:32 PM Notes:
Dark Knight IPA	Specialty IPA: Black IPA	21 Litres	1.047	1.008	5	53.52	35.14 °L	398	0
Author: Jonniepeek Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:33 PM Notes:
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