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Centennial and Friends IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bomar
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday April 12th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

106.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	86.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	90 min	55.22	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	45 min	29.62	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	16.01	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	5 min	5.37	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	55.22	20%
3 oz	Centennial (Pellet)	45.63	60%
1 oz	Amarillo (Pellet)	5.37	20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I did a primary ferment with Safale 05 and then a secondary in the same barrel dregs as the Bretton's Best beer; thus ulilizing the old Brett yeast and bacteria from that beer. What an amazing result!! Tasty, zany, wild......great beer...went too fast!

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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