Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Porter #2	American Porter	18.25 Litres	1.06	1.015	5.84	43.33	35.81 °L	416	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 6:18 PM Notes: Alkalinity 245ppm 64 hours - 1.018 113 hours - 1.015 FG - 1.015
Cast Iron Brown V	American Porter	5 Gallons	1.067	1.023	5.83	20.09	50 °L	416	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2024 11:43 PM Notes: This is another version Clone of Cast Iron Brown Ale from 4 hands@ St Louis,MO. Ver 7.01.2024 -Reduced Choc and Barley-1/2 # each , Increased Flaked Wheat by 1 # and Imperial Dark yeast w/starter.
Fool's Drool 2.0	American IPA	5.75 Gallons	1.061	1.017	5.7	54.95	25.8 °L	416	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 11:47 PM Notes:
Doing It In The Dark	Schwarzbier	13 Gallons	1.058	1.013	5.81	25.97	28.47 °L	416	1
Author: Richard F Shoff Jr Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 3:31 PM Notes:
Cheap And Good	No Profile Selected	5.5 Gallons	1.055	1.012	5.68	0	29.62 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 5.9 oz Creation Date: 8/25/2023 3:00 PM Notes:
Group 3 Beer 4 - Mac Daddy Nut Brown Ale	American Brown Ale	2 Gallons	1.059	1.016	5.71	36.11	24.36 °L	416	0
Author: Grace Gonzales Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 3:46 PM Notes: Recipe Adapted From - Mac Daddy Nut Brown Ale by DSahn on Brewer's Friend OG (1.059, Range 1.045-1.06), FG (1.016, Range 1.01-1.016), ABV (5.71%, Range 4.3-6.2%) IBU (36.11, Range 20-40), SRM (24.36, Range 18-35)
Dank Necessities	American Pale Ale	5.5 Gallons	1.053	1.009	5.68	53.37	6.71 °L	416	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 6:04 AM Notes:
Spring Forward IPA	American IPA	23 Litres	1.055	1.011	5.84	53.58	9.3 °L	416	1
Author: travipross Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 6:25 PM Notes:
APA	American Pale Ale	20 Litres	1.054	1.011	5.69	52.18	5.84 °L	416	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 7:26 PM Notes:
IPA	American IPA	21 Litres	1.059	1.015	5.82	64.42	23.3 °L	416	0
Author: Willybum Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 10:19 AM Notes:
Beta Blocker	Other Smoked Beer	5.5 Gallons	1.06	1.017	5.7	179.83	5.69 °L	416	0
Author: BigFatDanS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 4:35 PM Notes:
Mango Mango	Blonde Ale	5 Gallons	1.056	1.013	5.72	13.05	8.26 °L	416	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 8/26/2020 12:20 AM Notes:
Rustic French Ale	Saison	5 Gallons	1.055	1.01	5.79	41.6	3.45 °L	416	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/14/2020 11:06 PM Notes: BYO April 2017 Issue mimicking a Brasserie Thiriez Rustic French Ale. Alternate aroma hops: Czech Saaz Yeast alternatives: white Labs WLP590 French Saison Ale, Wyeast 3711 French Saison, Lallemand Belle Saison This is a multi-step infusion mash: 1. Dough-in the grains at 113 deg F in 10 qts of water, and hold this temperature for 15 minutes. 2. Raise the temperature by infusion of 5.8 qts boiling water, to 145 deg F for a beta-amylase rest. Hold for 45 minutes. 3. Raise mash bed by infusion or direct heat to 162 deg F and hold for 20 minutes for an alpha-amylase rest. 4. Sparge with 168 deg F water until 6.5 gallons are collected. Boil the wort for 75 minutes, adding the hops at times indicated in the ingredients list. Chill to 70 deg F. Oxygenate, then pitch the yeast. Ferment at 72 deg F until fermentation is complete, about five days. Cool the beer to 54 deg F for two weeks. Cool the beer to 40 deg F and condition an additional week. Drop to 35 deg F and add gelatin fining. Transfer beer to keg and force carbonate to 2.5 to 3 volumes.
Chillwave - Scaled To Pale Ale (2020)	American Pale Ale	5.5 Gallons	1.054	1.01	5.84	47.33	6.89 °L	416	0
Author: JstnMoyer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 10:59 PM Notes:
Chocolate Orange Stout	American Stout	94.6 Litres	14.536	3.865	5.77	39.11	36.22 °L	416	0
Author: Dan.tjones8 Boil Size: 100.1 Litres Boil Time: 90 Boil Gravity: 13.8 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 5:22 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.68	42.37	8.68 °L	416	0
Author: Tri-State Outfitters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 1:43 AM Notes:
Robust Porter	Robust Porter	38 Gallons	14.126	3.571	5.69	19	35.57 °L	416	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 2:58 PM Notes:
Benedict Cucumberbunch	Saison	21 Litres	1.051	1.006	5.81	31.86	2.86 °L	416	0
Author: Impatient Squirrel Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 12:10 PM Notes: Add 900g cucumber and 450g mint in secondary
Stupid Dog Stout	American Stout	5.5 Gallons	1.057	1.014	5.75	36.81	31.17 °L	416	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 11/26/2018 5:46 PM Notes:
Nikpmup October Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.055	1.012	5.72	20.6	12.59 °L	416	3
Author: 3 Car Garage Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 10:18 PM Notes:
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