|
Awesome Recipe
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Sweet Stout
|
5 Gallons |
1.069 |
1.015 |
7.15 |
26 |
35.67 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 8:50 PM |
| Notes: |
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L'Apogee IPA M+J
|
No Profile Selected |
38 Litres |
1.066 |
1.012 |
7.05 |
63.96 |
6.98 °L
|
428 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/15/2023 9:58 AM |
Notes: Very high grain ratio.
-Added 2L extra - 44 L
-Problems with temperature control- 62 low 70 high degrees fluctuation.
-Overflow of wort.
-First gravity was 1077- at 50 c
-Cooled gravity at 1065 at 20 c
- feeling the hops might be too influenced/ too many ingredients cost price high
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Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.068 |
1.013 |
7.23 |
61.91 |
3.84 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/4/2023 1:00 PM |
| Notes: |
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Cool Medjool Efficient
|
No Profile Selected |
104 Litres |
1.071 |
1.014 |
7.49 |
20.71 |
7.2 °L
|
428 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 5:42 AM |
| Notes: |
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Sweet Cherry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.072 |
1.016 |
7.28 |
23.7 |
6.13 °L
|
428 |
1 |
|
|
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| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 5:15 PM |
Notes: REWING INSTRUCTIONS
(Read completely before brewing)
1. Activate the liquid yeast culture (Wyeast); follow yeast activation directions on back of the pouch accordingly prior to brewing.
2. Start with 3 gallons of water in the brew kettle. Steep the bag of grains between 150-160F for 30 minutes. After 30 min remove the grain bag and discard.
3. Add 6.6 lbs. of Wheat LME, do your best to fully dissolve the extract before you apply direct heat. You now have wort (unfermented beer), bring your wort to a boil (watching carefully for a boil over).
4. Add hop packet # 1. Set timer for 60 minutes.
5. With 5 minutes remaining of the boil time, add hop packet #2.
6. After the 60-minute-long boil, remove kettle from heat, cover with lid and cool as quickly as possible to 100F. (Use a wort chiller or make an ice bath in your sink.)
7. Fill your sanitized primary fermenter with 2 gallons of cold water, and then add your 100F wort. Using additional cold water, top up the volume to 5 gallons.
8. Add (pitch) yeast when wort temperature in the fermenter is between 65 and 72 degrees. F. stir or shake well to oxygenate your wort.
9. Affix a sanitized airlock into your primary fermenter; allow to ferment in the dark until airlock activity slows to a bubble every 30-45 seconds. Primary fermentation should take approximately 5-10 days. Do your best to ferment within the temperature range of your yeast.
10. Transfer (rack) by siphoning to a secondary fermenter and add the cherry puree. Allow your beer to finish fermenting and clear. (approx 1-2 weeks)
11. Prepare to bottle by boiling 5 oz. of Dextrose (corn sugar) in 1 pint of water. Cool and pour into a clean bottling bucket.
12. Transfer your beer into the bottling bucket by siphon, and then affix bottling tube to the racking assembly and bottle immediately.
13. Allow the bottles of beer to rest at room temperature for 10 -14 days to carbonate, then cool and enjoy!!
TIPS & TRICKS
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before fermenting. |
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Sorachi Ace Saison Braumeister 20
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Saison
|
21 Litres |
1.065 |
1.01 |
7.2 |
56.98 |
3.56 °L
|
428 |
1 |
|
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| Boil
Size: 28.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 4:32 PM |
| Notes: |
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Brown Ale Quarantine
|
Dark Mild
|
5 Gallons |
1.072 |
1.018 |
7.09 |
26.65 |
24.32 °L
|
428 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 3:13 PM |
| Notes: |
|
|
Umbongo
|
Specialty IPA: New England IPA
|
23 Litres |
1.082 |
1.028 |
7.18 |
27.41 |
8.01 °L
|
428 |
0 |
|
|
|
| Boil
Size: 27.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 61.3 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 10:47 AM |
| Notes: |
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Bourbon Barrel Ale
|
Scottish Export
|
5.5 Gallons |
1.082 |
1.025 |
7.52 |
12.94 |
19.95 °L
|
428 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 12:43 PM |
| Notes: |
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Ya Filthy Animal
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.022 |
7.25 |
42.15 |
21.15 °L
|
428 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 10:42 PM |
| Notes: |
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Harrisburg Hatch
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7.07 |
99.66 |
13.35 °L
|
428 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:11 PM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.25 |
109.78 |
15.17 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:09 PM |
| Notes: |
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Crazy Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.014 |
7.06 |
65.5 |
6.38 °L
|
428 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/2/2019 2:11 PM |
| Notes: |
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Tabula Rasa
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.33 |
66.7 |
6.25 °L
|
428 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:31 PM |
| Notes: |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.016 |
7.11 |
59.8 |
4.79 °L
|
428 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:37 AM |
| Notes: |
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Dark Winter Saison
|
Saison
|
5 Gallons |
1.07 |
1.016 |
7.07 |
17.02 |
30.22 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:02 AM |
Notes: roasted barley cold extraction-1 qt. cold water 12 hrs., filter thru coffee filter
secondary condition for 6 months btwn 60 - 80 deg. F
flavor with oak and currants to preference up to 6 mo. |
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Up Sheep Creek
|
American Stout
|
11 Gallons |
1.075 |
1.018 |
7.52 |
31.19 |
23.36 °L
|
428 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:35 AM |
| Notes: |
|
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Brut IPA
|
American IPA
|
6 Gallons |
1.056 |
1 |
7.33 |
24.02 |
4.04 °L
|
428 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:06 AM |
| Notes: |
|
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Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.015 |
7.06 |
74.23 |
6.26 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2018 3:51 PM |
| Notes: |
|
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Lemondrop IPA
|
American IPA
|
5.25 Gallons |
1.072 |
1.017 |
7.27 |
63.88 |
10.67 °L
|
428 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 12:36 AM |
| Notes: |
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