|
New Recipe
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
58.84 |
7.62 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 5:42 PM |
| Notes: |
|
|
Saison't
|
Saison
|
15 Litres |
1.05 |
1.005 |
5.99 |
21.35 |
5.9 °L
|
412 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/9/2024 12:25 PM |
| Notes: in the boil add only 10g into the main boil and take a small portion to boil with the remaining 20g for the same 30 minutes. 5L of the main batch to be used for a lambic and the remaining 10L for a saison with the hop tincture added. |
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|
Brown Ale
|
American Brown Ale
|
21 Litres |
1.055 |
1.011 |
5.89 |
24.3 |
26.27 °L
|
412 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 3:28 PM |
| Notes: |
|
|
#1 SMaSH ESB - Original
|
Ordinary Bitter
|
18.93 Litres |
1.063 |
1.018 |
5.9 |
35.86 |
6.7 °L
|
412 |
1 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 3/27/2023 11:53 PM |
| Notes: |
|
|
Wipa 26 (2)
|
Specialty IPA: White IPA
|
19 Litres |
1.057 |
1.012 |
5.9 |
46.39 |
4.98 °L
|
412 |
1 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 51 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 7:17 PM |
Notes: 4 ml la atıldı 5.8 geldi
4 ml daha atıldı 5.6 geldi
6 ml daha atıldı 71 restinin 5 dk kala 5.3 geldi.
kalsiyum sülfat yerine kalsiyum klorürden 6gr koymuşum
kalsiyum sülfat ise 2 gr koymuşum
sonradan 6 gr daha sülfat koydum.
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B-Rye Pale Ale 2022
|
No Profile Selected |
5.2 Gallons |
1.054 |
1.01 |
5.88 |
57.17 |
7.16 °L
|
412 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2022 11:51 AM |
| Notes: |
|
|
Springtime In Amarillo
|
Saison
|
30 Gallons |
1.056 |
1.01 |
6.02 |
54.93 |
7.62 °L
|
412 |
3 |
|
|
|
| Boil
Size: 32.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 4:35 PM |
| Notes: Use ALT profile. |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.91 |
39.64 |
10.1 °L
|
412 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:34 PM |
| Notes: |
|
|
Made Up Vermont IPA
|
American Pale Ale
|
32 Litres |
1.058 |
1.013 |
5.98 |
51.6 |
4.56 °L
|
412 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 8:07 PM |
| Notes: |
|
|
Sabro SMASH
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.94 |
38.13 |
6.59 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.56 psi |
Creation
Date: 2/28/2021 3:56 AM |
| Notes: |
|
|
P. Popping Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.069 |
1.023 |
6 |
9.85 |
26.38 °L
|
412 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:00 PM |
| Notes: |
|
|
Acapulco Sunset
|
American Brown Ale
|
15 Litres |
1.059 |
1.014 |
5.9 |
27.65 |
20.68 °L
|
412 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:43 AM |
| Notes: |
|
|
Kviek American Pale Ale (Sierra Nevada)
|
American Pale Ale
|
21 Litres |
1.057 |
1.012 |
5.9 |
37.1 |
4.37 °L
|
412 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 8/12/2020 8:58 PM |
| Notes: |
|
|
Пив
|
American Pale Ale
|
71 Litres |
14.817 |
3.847 |
5.94 |
35.94 |
5.6 °L
|
412 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 8:01 AM |
| Notes: |
|
|
CHOCOLATE COFFEE PORTER
|
Brown Porter
|
11 Gallons |
1.061 |
1.015 |
6.01 |
11.41 |
32.71 °L
|
412 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:20 PM |
Notes: 3.5 OZ HERSHEY CHOCOLATE BAR ADDED T-15 MIN IN THE BOIL.
6 OZ. OF STRONG BLACK FRENCH PRESS COFFEE WILL BE ADDED WHEN KEGGED |
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Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
25.44 |
38.03 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 9:10 PM |
| Notes: |
|
|
Admiral Ackbar Amber Ale
|
American Amber Ale
|
23 Litres |
1.066 |
1.021 |
5.92 |
28.86 |
15.38 °L
|
412 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 8/14/2019 1:33 PM |
| Notes: |
|
|
Abu's Hefeweizen
|
Weissbier
|
24 Litres |
1.062 |
1.017 |
6.02 |
19.92 |
4.55 °L
|
412 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 8:21 AM |
| Notes: |
|
|
Altbierr
|
Altbier
|
1 Gallons |
1.054 |
1.009 |
5.99 |
36.77 |
24.51 °L
|
412 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:00 AM |
| Notes: |
|
|
B4b
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
48.69 |
7.76 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 12:48 PM |
Notes: How pale -
Dry it out more w/ higher flocc'd yeast strain?
Hazy pale (jack adjunct)?
Imperial pale (jack the base malt)? |
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