Saint Kitts Indian cuisine Beer Recipe | Extract Munich Helles | Brewer's Friend
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Saint Kitts Indian cuisine

88 calories 8.6 g 12 oz
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: https://tirangarestaurantsk.com/
Calories: 88 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
URL: https://tirangarestaurantsk.com/blog/
Created: Thursday February 1st 2018
1.027
1.006
2.7%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Amber3.5 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 100%
3.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Admiral3 oz Admiral Hops Leaf/Whole 14.5 Boil 0 min 100%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz ABC Flavor Mash 4 min.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Saint Kitts Indian cuisine" Munich Helles beer recipe by https://tirangarestaurantsk.com/. Extract, ABV 2.74%, IBU 0, SRM 5.31, Fermentables: (Dry Malt Extract - Amber) Hops: (Admiral) Other: (ABC)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-01 12:36 UTC
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