Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Du Champignon V.20.2	Saison	6 Gallons	1.053	1.014	5.13	19.62	4.38 °L	458	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 10.3 oz Creation Date: 8/12/2020 3:05 PM Notes: Brew Date- 08/31/2020 OG @ 72F 1.046 G @ 70F 1.006 09/14/2020 FG @ 72F 1.004 09/15/2020 Bottle 09/15/2015 34 500ml bottles ABV- 5.51%
Castle Malting Gruit Ale	Gruit Ale	1.25 Gallons	1.047	1.008	5.1	5.11	9.78 °L	458	0
Author: Nosybear Boil Size: 1.94 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 2:00 AM Notes: 5 IBUs hop bitterness added for antibacterial properties.
Tepache No Pineapple	No Profile Selected	58 Gallons	9.806	0.035	5.13	0	5.37 °L	458	0
Author: Alex-CelladorAles Boil Size: 70.75 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 7:13 PM Notes:
PomaRazz	Witbier	5.5 Gallons	1.05	1.012	5.07	17.27	3.37 °L	458	0
Author: zeezee Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 8:00 PM Notes:
Geva American Wheat	American Wheat Beer	20 Litres	1.047	1.009	5.07	23.82	4.7 °L	458	1
Author: Amir Geva Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 7:49 PM Notes:
APA SMaSH	Blonde Ale	25 Litres	1.048	1.009	5.1	49.46	4.29 °L	458	1
Author: anthsnow@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 1:31 AM Notes:
Weissbier 13	Weissbier	21 Litres	12.8	3.388	5.05	14.81	3.74 °L	458	1
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 11:34 AM Notes:
Local Beer #4	No Profile Selected	5 Gallons	1.058	1.019	5.05	39.2	24.53 °L	458	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 6:51 AM Notes:
Porter	Brown Porter	23 Litres	1.05	1.012	5.07	24.15	22.63 °L	458	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 9:53 PM Notes:
Saaz Pale Ale	Blonde Ale	35 Litres	1.048	1.009	5.09	25.17	13.44 °L	458	0
Author: viskidoktoru Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 9:56 AM Notes:
ChrisPale 1.3	American Pale Ale	10 Gallons	1.052	1.014	5.08	42.24	5.36 °L	458	0
Author: ABogh Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 5:23 PM Notes:
Working Wit What You Got	Witbier	6 Gallons	1.045	1.006	5.09	21.49	4.4 °L	458	0
Author: elaplant74 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 1:37 AM Notes:
Coconspirators - The Salesman XPA Clone	American IPA	23 Litres	1.047	1.008	5.1	35	5.81 °L	458	1
Author: madpilot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/16/2020 11:24 AM Notes: Taking the ingredients from the side of the can, and guessing the hop schedule and proportions.
Šen'ca	Weissbier	21 Litres	1.045	1.006	5.08	22.79	3.46 °L	458	1
Author: Treptanator Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 195 g Creation Date: 5/13/2019 5:57 AM Notes:
Oberon	American Wheat Beer	5.5 Gallons	1.058	1.019	5.08	39.91	4.67 °L	458	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:19 PM Notes: Yeast harvested from Oberon bottles
Tones' OC Blonde	Blonde Ale	5.5 Gallons	1.052	1.014	5.07	28.44	5.66 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:35 PM Notes:
Across The Pond ESB	Best Bitter	5.5 Gallons	1.055	1.016	5.07	27.29	11.1 °L	458	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:55 PM Notes: Updated recipe (due to available ingredients) for ESB from http://www.greatfermentations.com/across-the-pond-esb-recipe/
Ghostship Clone	American Pale Ale	23 Litres	1.048	1.009	5.09	42.38	9.54 °L	458	0
Author: Russell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:47 PM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.047	1.008	5.11	38.35	9.47 °L	458	0
Author: Harry97 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 12:36 PM Notes:
Awesome Recipe	German Pilsner (Pils)	19 Litres	1.047	1.008	5.11	39.12	4.05 °L	458	0
Author: ultimaniac Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 6:58 AM Notes:
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