Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Belga	Belgian Pale Ale	50 Litres	1.051	1.013	4.97	30.03	6.3 °L	232	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 9:12 PM Notes:
Honey Kolsch	Kölsch	5 Gallons	1.05	1.012	5.01	27.36	3.29 °L	232	0
Author: Patio Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 6/26/2023 4:41 PM Notes: Yeast options: * Wyeast 2575 (Kolsch II) * White Labs WLP003 (German Ale II) Notes from BYO article: * Whirlpool the kettle by gently stirring with a mash paddle for 2 minutes and then let rest for an addition 13 minutes to achieve a 15-minute flameout steep. * Ferment at 60 °F (16 °C) for the first 48 hours and then free rise up to 64 °F (18 °C) and hold at that temperature until you reach terminal gravity. Crash cool at 33 °F (1 °C) for the better part of a week and then package.
Testtest	Weizen/Weissbier	10 Litres	1.052	1.014	4.98	14.62	3.95 °L	232	0
Author: KitRuang Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 0.989 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 1/12/2023 5:40 PM Notes:
"Ta Clarita La Cuenta" Golden Ale	American Light Lager	1600 Litres	1.05	1.012	5.01	13.14	3.72 °L	232	0
Author: Gonnet Boil Size: 1783.33 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 5:03 PM Notes:
SMaSHed Cascade	American Light Lager	5.5 Gallons	1.047	1.009	4.98	0	3.37 °L	232	0
Author: fvanderwyst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 6:32 PM Notes:
Kettle Sour #1 - Weiz Guys CO Strong 2021	Berliner Weisse	5.5 Gallons	1.05	1.012	4.97	0	18.19 °L	232	0
Author: B-rian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 4:24 PM Notes: Based on the 2021 Weiz Guys Colorado Strong ingredient share. We got enough ingredients to make 10 gallons, and we decided to make half of it into a kettle sour. Used yogurt and a 24hr wort starter to make the lacto. Ended up with ~6.5 gallons of wort @1.052 split into 2 fermenters. Need to back down the mash and sparge by about 1 gallon total.
F&B Redux	No Profile Selected	155 Gallons	1.051	1.013	4.99	34.41	3.82 °L	232	0
Author: Josey Wales Boil Size: 86 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 4:48 PM Notes:
10gal Dortmunder	German Helles Exportbier	10 Gallons	1.048	1.01	4.99	0	5.3 °L	232	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 4:53 AM Notes:
Dunkel CV 5G	Munich Dunkel	5 Gallons	1.051	1.013	5	1.48	20.26 °L	232	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.277 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 6:08 PM Notes: Light is Cooper's Euro Lager can Cooper's Amber UME
Cream Ale 1C	Cream Ale	5 Gallons	1.05	1.012	5	13.72	5.94 °L	232	0
Author: RoggPodge Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/20/2021 7:45 PM Notes:
One "Red" Eyed Wheat	American Wheat Beer	5.5 Gallons	1.05	1.012	5.02	51.41	4.84 °L	232	0
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 5:22 PM Notes:
Smokey Ipa	Specialty Smoked Beer	30 Litres	1.051	1.013	4.98	52.73	6.29 °L	232	0
Author: TJbrewsthings Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:59 PM Notes:
TUTI	Specialty IPA: New England IPA	6 Gallons	1.054	1.015	5.01	48.76	3.98 °L	232	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 11:05 PM Notes:
#31 - WHEAT	Weissbier	28 Litres	1.049	1.011	4.97	13.35	4.8 °L	232	0
Author: poiseis Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 188 Creation Date: 12/31/2019 5:35 AM Notes: (s.oyutsimit) 25L fermanter, 2L Bidona olarak +1 litre çöp 28 litre hesap edildi. Malt reçetesi %70-10-10-10 iken stok duruma göre ufak revizeler yapıldı mittelfruh yerine paketi açık olan hersbrucker değiştirdim.
Sunny Day	British Golden Ale	10 Gallons	1.051	1.013	4.96	40.84	4.65 °L	232	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 10:48 PM Notes:
Say Wheat What Whay?	American Pale Ale	5.5 Gallons	1.05	1.012	5	21.31	5.72 °L	232	1
Author: Trouble.Dennis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:14 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.051	1.013	5.01	39.68	7.62 °L	232	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:33 PM Notes:
Independence Pale	American Pale Ale	6 Gallons	1.053	1.015	5.02	38.02	5.76 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 4:28 PM Notes:
Frankie G's American Pale Ale	American Pale Ale	12 Gallons	1.05	1.012	5.01	32.87	9.09 °L	232	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:48 PM Notes: Make yeast starter the day before needing to pitch. Starters on stir plates.
German Pils	International Pale Lager	5.5 Gallons	1.046	1.008	4.99	35.61	4.1 °L	232	0
Author: bikeage Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:00 PM Notes: Thought I had Pilsen malt but it was golden light
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