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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Muntons - Pale Ale Malt2.5 kg Pale Ale Malt |
₪ 12.00 / kg ₪ 30.00 |
37 | 3.5 | 55.6% |
| 2 kg | United Kingdom - Wheat2 kg Wheat |
₪ 12.00 / kg ₪ 24.00 |
37 | 2 | 44.4% |
| 4.50 kg / ₪ 54.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Barth-Haas - Willamette30 g Willamette Hops |
₪ 8.00 / oz ₪ 8.47 |
Pellet | 5 | Boil | 60 min | 19.88 | 66.7% |
| 15 g | Barth-Haas - Centennial15 g Centennial Hops |
₪ 8.00 / oz ₪ 4.23 |
Pellet | 10.5 | Whirlpool | 15 min | 3.94 | 33.3% |
| 45 g / ₪ 12.70 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Barth-Haas - Willamette (Pellet) 30 g Willamette (Pellet) Hops |
₪ 8.00 / oz ₪ 8.47 |
19.88 | 66.7% |
| 15 g | Barth-Haas - Centennial (Pellet) 15 g Centennial (Pellet) Hops |
₪ 8.00 / oz ₪ 4.23 |
3.94 | 33.3% |
| 45 g / ₪ 12.70 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Strike | 68 °C | 67 °C | 60 min | |
| Vorlauf | 67 °C | 67 °C | -- | ||
| 14.2 L | Batch Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| ₪ 15.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost ₪ | Cost % | |
|---|---|---|
| Fermentables | ₪ | |
| Steeping Grains (Extract Only) |
₪ | |
| Hops | ₪ | |
| Yeast | ₪ | |
| Other | ₪ | |
| Cost Per Barrel | ₪ 0.00 | |
| Cost Per Pint | ₪ 0.00 | |
| Total Cost | ₪ 0.00 |
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