Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
1.9 |
75% |
|
0.25 oz |
Bravo0.25 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
15.36 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Amarillo (Pellet) 0.74999999828443 oz Amarillo (Pellet) Hops |
|
1.9 |
75% |
|
0.25 oz |
Bravo (Pellet) 0.24999999942814 oz Bravo (Pellet) Hops |
|
15.36 |
25% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
36 oz |
raspberries
|
|
Flavor |
Secondary |
7 days |
|
10 oz |
crushed pomegranates
|
|
Flavor |
Boil |
10 min. |
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"PomaRazz" Witbier beer recipe by Zac Misher. BIAB, ABV 5.07%, IBU 17.27, SRM 3.37, Fermentables: (Pale 2-Row, Wheat) Hops: (Amarillo, Bravo) Other: (raspberries, crushed pomegranates, Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-29 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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