Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
31.67 |
20% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
10 min |
11.4 |
30% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.67 |
10% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
40% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
mash out |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
ELY Cambridgeshire (UK)
"Ghostship clone" American Pale Ale beer recipe by Russell. All Grain, ABV 5.09%, IBU 42.38, SRM 9.54, Fermentables: (Maris Otter Pale, Cara Malt, Crystal Rye) Hops: (Chinook, Amarillo, Citra) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-04 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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