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Ghostship clone

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday June 26th 2018
1.048
1.009
5.1%
42.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 g United Kingdom - Maris Otter Pale4250 g Maris Otter Pale 38 3.75 90%
235 g United Kingdom - Cara Malt235 g Cara Malt 35 17.5 5%
235 g United Kingdom - Crystal Rye235 g Crystal Rye 33 90 5%
4,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12 Boil 60 min 31.67 20%
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Boil 10 min 11.4 30%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.67 10%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ELY Cambridgeshire (UK)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 2 21 57 26 359
1 Campden tab
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.8 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Ghostship clone" American Pale Ale beer recipe by Russell. All Grain, ABV 5.09%, IBU 42.38, SRM 9.54, Fermentables: (Maris Otter Pale, Cara Malt, Crystal Rye) Hops: (Chinook, Amarillo, Citra) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 19:24 UTC