|
Habanero Pastry Stout
|
Baltic Porter
|
19.3 Litres |
1.08 |
1.018 |
8.72 |
55.66 |
28.33 °L
|
419 |
0 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/2/2020 5:20 AM |
| Notes: |
|
|
Yeti Clone
|
Imperial Stout
|
5 Gallons |
1.09 |
1.02 |
9.27 |
89.78 |
50 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 6:11 AM |
| Notes: * |
|
|
DIPA
|
Double IPA
|
44 Litres |
1.08 |
1.013 |
8.73 |
75 |
7.6 °L
|
419 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 4:06 PM |
| Notes: Grains moulus trop fin |
|
|
Bourbon Maize Mash
|
No Profile Selected |
25 Litres |
1.083 |
1.016 |
8.86 |
0 |
4.7 °L
|
419 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: N/A |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 9:32 PM |
| Notes: NEW Virgin Charred American Oak Staves |
|
|
1679 Goedt Bier Carmelites
|
Belgian Golden Strong Ale
|
20 Litres |
1.09 |
1.021 |
9.13 |
34.05 |
4.78 °L
|
419 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 8:57 PM |
Notes: OG skal være 1090
FG skal være 1022
IBU skal være 34,7
EBC skal være 9,5
Vol % 8,8 |
|
|
Imperial Red Ale
|
No Profile Selected |
12 Gallons |
1.091 |
1.022 |
9.05 |
170.26 |
20.16 °L
|
419 |
0 |
|
|
|
| Boil
Size: 13.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 5:35 PM |
| Notes: |
|
|
Hazed And Confused (New England Double IPA)
|
Double IPA
|
11 Gallons |
1.095 |
1.027 |
8.98 |
52.53 |
8.08 °L
|
419 |
1 |
|
|
|
| Boil
Size: 12.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 11:31 PM |
| Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy. |
|
|
MMACC Attack IPA
|
Double IPA
|
11 Gallons |
1.084 |
1.016 |
8.92 |
120.53 |
8.07 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 6:17 PM |
| Notes: |
|
|
Tom's Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.089 |
1.02 |
9.1 |
21 |
12.45 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:44 AM |
| Notes: |
|
|
임페리얼스타우트
|
Russian Imperial Stout
|
20 Litres |
1.087 |
1.022 |
8.57 |
52.45 |
50 °L
|
419 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/13/2020 2:22 AM |
| Notes: |
|
|
Karmen Trinity
|
Belgian Tripel
|
22 Litres |
1.08 |
1.016 |
8.44 |
19.34 |
3.86 °L
|
419 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 5/14/2018 9:13 PM |
| Notes: A Karmeliet Triple clone |
|
|
Creamy Oat IPA -Small Batch
|
No Profile Selected |
17 Litres |
19.725 |
4.398 |
8.46 |
53.61 |
6.97 °L
|
419 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 9:52 AM |
| Notes: |
|
|
WOPR DIPA
|
Specialty IPA: New England IPA
|
155 Gallons |
20.915 |
5.521 |
8.57 |
83.04 |
9.71 °L
|
419 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 20.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 8:03 PM |
| Notes: |
|
|
Belgian Strong Tori Style
|
Belgian Blond Ale
|
5 Gallons |
1.081 |
1.016 |
8.54 |
49.48 |
6.13 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 9.5 oz |
Creation
Date: 5/5/2020 8:38 PM |
| Notes: |
|
|
Mosaic Double Hop Bomb
|
American IPA
|
5.5 Gallons |
1.087 |
1.021 |
8.66 |
94.19 |
5.5 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 4:17 PM |
Notes: Add corn sugar at 30 minutes
1 teaspoon Calcium Chloride
1 Teaspoon Gypsum |
|
|
Supersonic Citra DIPA
|
American IPA
|
10 Litres |
1.083 |
1.018 |
8.53 |
43.53 |
7.76 °L
|
419 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 6:15 PM |
| Notes: |
|
|
Chocolate Orange Stout
|
Sweet Stout
|
5 Litres |
1.09 |
1.022 |
9 |
28.9 |
42.35 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 15.8 g |
Creation
Date: 8/21/2019 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.091 |
1.023 |
8.93 |
0 |
22.52 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 54 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:06 PM |
| Notes: |
|
|
Bud Black Hole
|
American Lager
|
3.5 Gallons |
1.087 |
1.02 |
8.79 |
18.2 |
4.85 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:45 PM |
| Notes: |
|
|
Belgianish Saison
|
British Strong Ale
|
5.5 Gallons |
1.086 |
1.018 |
8.93 |
32.31 |
5.3 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 4:15 PM |
| Notes: |
|
|
|
|