|
Ipa Experimental
|
English IPA
|
20 Litres |
1.064 |
1.016 |
6.29 |
61.33 |
13.65 °L
|
429 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 36.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 2:50 PM |
| Notes: |
|
|
NEWENGLAND
|
Specialty IPA: New England IPA
|
26 Litres |
1.06 |
1.012 |
6.35 |
36.91 |
4.58 °L
|
429 |
0 |
|
|
|
| Boil
Size: 32.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/4/2024 9:02 AM |
| Notes: |
|
|
Pats Rye Beer
|
Double IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.37 |
0 |
17.04 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 2:56 PM |
| Notes: |
|
|
5th Anniversary Pils
|
German Pilsner (Pils)
|
209 Gallons |
13.779 |
2.116 |
6.25 |
11.1 |
3.52 °L
|
429 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 70 |
Boil Gravity: 12.8 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 3:03 PM |
| Notes: |
|
|
Pumkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.059 |
1.011 |
6.25 |
16.22 |
9.89 °L
|
429 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -2.5 oz |
Creation
Date: 12/13/2022 1:05 AM |
| Notes: |
|
|
Rosemary's Beerby
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.4 |
73.75 |
8.34 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 9:16 PM |
| Notes: |
|
|
Chases FES
|
Foreign Extra Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
0 |
30.44 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 5:37 PM |
| Notes: |
|
|
Holy Trinity IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.4 |
61.07 |
4.38 °L
|
429 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 5/23/2021 2:05 PM |
Notes: Adjust water for a 4:1 ratio of Calcium Sulfate to Calcium Chloride.
Mash for 45 minutes and target a pH level of 5.2 - 5.3.
After flameout, cool wort to 180 and add whirlpool hops. Spin for 10 minutes and then let sit for 20 more minutes.
Chill wort to 65, aerate well, pitch yeast. Turn up to 66 the following day. Turn up to 67 the second day and leave until fully fermented.
Three days after terminal gravity it reached remove yeast or transfer to secondary. After another day, add dry hops. After 5 days do a forced diacetyl test. After two days of negative tests, cold crash and keg.
Portions of recipe pulled from GOW Crypt Keeper IPA recipe.https://beerandbrewing.com/recipe-grains-of-wrath-crypt-keeper-ipa
|
|
|
Blurry V1
|
Specialty IPA: New England IPA
|
32 Litres |
1.074 |
1.026 |
6.32 |
43.72 |
5.59 °L
|
429 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 3:04 AM |
| Notes: |
|
|
Smoked Märzen
|
Märzen
|
21 Litres |
14.376 |
2.571 |
6.35 |
20.55 |
7.8 °L
|
429 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.16 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 3:00 AM |
| Notes: |
|
|
Belgian Dubbel JB
|
Trappist Single
|
20 Litres |
1.058 |
1.009 |
6.34 |
22.91 |
14.12 °L
|
429 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 8:20 AM |
| Notes: |
|
|
Azacca Citra El Dorado NE IPA
|
Specialty IPA: New England IPA
|
6.7 Gallons |
1.063 |
1.017 |
6.31 |
49.56 |
4.79 °L
|
429 |
1 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:01 AM |
| Notes: |
|
|
Purtum's Autumn Trip
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.019 |
6.31 |
43.5 |
11.69 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: -3.7 oz |
Creation
Date: 9/19/2020 7:34 PM |
| Notes: |
|
|
꽈운더스포터
|
American Stout
|
20 Litres |
1.072 |
1.024 |
6.28 |
48.34 |
50 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 1:26 AM |
| Notes: |
|
|
Brown Gold
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.26 |
32.24 |
20.76 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 4:05 AM |
| Notes: |
|
|
PUNKISH 2019
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.34 |
76.85 |
4.94 °L
|
429 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:35 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.064 |
1.016 |
6.31 |
73.45 |
9.41 °L
|
429 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 8:21 PM |
| Notes: |
|
|
Fresh Pressed
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
66.73 |
10.61 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 2:54 PM |
| Notes: |
|
|
Lagunitas IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
55.95 |
7.64 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 5:26 PM |
| Notes: |
|
|
Austin's American IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.25 |
64.87 |
8.58 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:20 PM |
| Notes: |
|
|
|
|