|
Just For Fun IPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.08 |
1.012 |
8.9 |
34.91 |
6.87 °L
|
398 |
0 |
|
|
|
| Boil
Size: 17.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/17/2021 5:51 PM |
| Notes: |
|
|
Wren's Last Stand
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.093 |
1.018 |
9.8 |
43.65 |
14.62 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 9:33 PM |
| Notes: |
|
|
DNEIPA2
|
Specialty IPA: New England IPA
|
56 Litres |
1.063 |
1.016 |
6.24 |
33.17 |
4.05 °L
|
398 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2023 7:16 PM |
| Notes: |
|
|
Mostly Mosaic - Session NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.13 |
9.61 |
4.2 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/24/2022 5:14 PM |
Notes: 50/50 Pils and Maris otter for a complex base. Flaked Oats, Wheat malt, and Chit to ensure the haze, and more flavors.
Lots of Mosaic, a bit of Centennial, and an oz of chinook in the dry hop to round out the flavors. All nice Dank American hops with some fruity notes. |
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Name Me First
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.39 |
44.87 |
5.84 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2022 5:42 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
14 Litres |
1.057 |
1.015 |
5.55 |
8.14 |
3.81 °L
|
398 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 7:54 AM |
| Notes: |
|
|
Neipa
|
No Profile Selected |
21 Litres |
1.06 |
1.016 |
5.71 |
29.79 |
5.72 °L
|
398 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 3:17 PM |
| Notes: |
|
|
Not Just
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.011 |
6.62 |
11.39 |
8.42 °L
|
398 |
2 |
|
|
|
| Boil
Size: 24.87 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 3.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 9:10 AM |
| Notes: |
|
|
Roswell
|
Specialty IPA: New England IPA
|
7 Gallons |
1.061 |
1.014 |
6.14 |
30.46 |
4.71 °L
|
398 |
1 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 12:38 PM |
| Notes: |
|
|
Stone IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.014 |
6.28 |
32.86 |
6.05 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 50 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 6/3/2021 10:12 PM |
| Notes: |
|
|
Frost On The Window
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.017 |
7.41 |
30.16 |
4.54 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 12:15 PM |
| Notes: |
|
|
Table Saison (w Oxalis) Brewed 2.15.21:
|
No Profile Selected |
5.5 Gallons |
1.026 |
1.001 |
3.3 |
22.48 |
2.01 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 12:45 AM |
Notes: MASH:
50C 10'
55C 20'
64C 15'
68C 30'
72C 15'
pitched slurry from dh table beer 12.20
+
slurry from ???
+
cleaner Tony culture
ideally let go 2 ish months then bottle for 2-3
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Outer Range Blocks Of Light IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.081 |
1.017 |
8.35 |
40.24 |
5.26 °L
|
398 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 41.01 psi |
Creation
Date: 8/25/2020 2:52 PM |
Notes: chloride to sulfate ratio should be 3:1
5.2 ph
split dry hop into 1/2. 1 hop at karzen the other 2 days later
roughly 6lbs of hops per barrel |
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|
Kveik NEIPA All Grain - ORIG THE BOYS LOVED
|
Specialty IPA: New England IPA
|
24 Litres |
1.066 |
1.013 |
6.94 |
26.46 |
6.68 °L
|
398 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:12 AM |
| Notes: |
|
|
Desert Queen African Ale
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.014 |
6.47 |
44.16 |
6.53 °L
|
398 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 185.9 g |
Creation
Date: 7/31/2020 11:44 AM |
| Notes: |
|
|
Something Dark
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.021 |
7.7 |
25.25 |
44.32 °L
|
398 |
0 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:27 AM |
| Notes: |
|
|
Breakfast Juice
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.054 |
1.012 |
5.66 |
38.7 |
5.24 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 1:12 PM |
| Notes: |
|
|
Kung Fu Grip
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.076 |
1.014 |
8.05 |
37.52 |
5.88 °L
|
398 |
0 |
|
|
Author:
|
|
brobbins3@yahoo.com
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 3:07 PM |
| Notes: |
|
|
The Colors Are Always Sideways
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.065 |
1.016 |
6.68 |
46.83 |
5.63 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 2:36 AM |
| Notes: |
|
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Sell Out
|
Specialty IPA: New England IPA
|
6 Gallons |
15.124 |
2.937 |
6.58 |
44.23 |
4.8 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 15.1 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 6:09 PM |
| Notes: |
|
|
|
|