|
Bitter Golden Promise
|
Best Bitter
|
10.5 Gallons |
1.042 |
1.012 |
3.85 |
15.7 |
9.7 °L
|
406 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:31 PM |
| Notes: |
|
|
Brown Porter
|
No Profile Selected |
2 Gallons |
1.041 |
1.01 |
3.98 |
21.99 |
29.71 °L
|
406 |
0 |
|
|
|
| Boil
Size: 2.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 6:11 PM |
| Notes: |
|
|
Kokua Relief Session IPA
|
American IPA
|
7.4 Gallons |
1.043 |
1.011 |
4.22 |
22.72 |
2.92 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 8:04 PM |
| Notes: |
|
|
Yer Bum's Oot The Windae
|
Irish Stout
|
5.75 Gallons |
1.043 |
1.012 |
4.15 |
44.82 |
26.75 °L
|
406 |
2 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/5/2023 12:33 PM |
| Notes: |
|
|
Gold Lemon
|
British Golden Ale
|
25 Litres |
1.039 |
1.007 |
4.15 |
30.83 |
4.09 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 10 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 7/12/2022 10:11 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
190 Gallons |
1.044 |
1.012 |
4.2 |
30.6 |
9.28 °L
|
406 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 8:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
1.044 |
1.013 |
4.09 |
0 |
2.87 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 4:32 AM |
| Notes: |
|
|
LIMANGOGO
|
No Profile Selected |
2200 Litres |
1.041 |
1.011 |
4.05 |
10.53 |
2.69 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 9:28 AM |
| Notes: |
|
|
The Best Cream Ale
|
Cream Ale
|
11 Litres |
1.041 |
1.01 |
4 |
0 |
2.97 °L
|
406 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:34 PM |
| Notes: |
|
|
Strawberry Blonde
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4 |
17.84 |
4.97 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133g |
Creation
Date: 9/5/2020 10:10 PM |
Notes: After boiling, transfer to primary. Rehydrate yeast, add yeast nutrients and add to primary.
Leave in primary for 7 days.
Transfer to secondary, racking over 7lb of frozen strawberries in muslin bag.
Leave for 14 days and bottle/keg.
|
|
|
Awesome Recipe
|
American Pale Ale
|
6 Litres |
1.043 |
1.011 |
4.23 |
69.65 |
6.93 °L
|
406 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 3:09 PM |
| Notes: |
|
|
Kap'n Kolsch
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.89 |
0 |
3.98 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 5:36 PM |
| Notes: |
|
|
LemAle
|
Blonde Ale
|
23 Litres |
10.323 |
2.516 |
4.14 |
68.75 |
3.61 °L
|
406 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 10:06 AM |
| Notes: |
|
|
Jays Crowd Pleaser Brown Ale
|
Dark Mild
|
6 Gallons |
1.043 |
1.01 |
4.22 |
26.68 |
13.89 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 4:26 PM |
| Notes: |
|
|
Lager- Wheat Rye- Simcoe
|
Specialty IPA: Red IPA
|
5 Gallons |
1.042 |
1.011 |
4.08 |
27.1 |
14.97 °L
|
406 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: cranberry honey |
Priming Amount: N/A |
Creation
Date: 11/2/2018 7:08 PM |
| Notes: Split up and add roast barley to only one half |
|
|
Lampo Bianco Shqiptar Koska Birra
|
Wild Specialty Beer
|
20 Litres |
1.046 |
1.016 |
3.92 |
19.72 |
4.56 °L
|
406 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 9:23 PM |
| Notes: |
|
|
GB042
|
Special/Best/Premium Bitter
|
33 Litres |
1.042 |
1.013 |
3.87 |
30.61 |
5.02 °L
|
406 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 10:22 AM |
Notes: Start Boil 39L
Into Fermenter 1.042 Spot On :)
Attn surprisingly low for 2 packs US-05
|
|
|
Centennial Blonde
|
American Light Lager
|
11 Gallons |
1.042 |
1.011 |
4.17 |
10.84 |
3.04 °L
|
406 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 9:37 PM |
| Notes: |
|
|
Cowboy Coffee
|
Scottish Heavy
|
27 Litres |
1.045 |
1.014 |
4.01 |
18.81 |
18.93 °L
|
406 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 3:06 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.22 |
20.25 |
10.39 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 6:40 PM |
| Notes: |
|
|
|
|