ISO:FT
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No Profile Selected |
450 Litres |
22.073 |
5.846 |
9.94 |
23.94 |
45.61 °L
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354 |
0 |
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Author:
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Reverence Barrel Works
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Boil
Size: 480 Litres |
Boil Time: 120 |
Boil Gravity: 18.3 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:00 PM |
Notes: |
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Ultima Ratio Regum
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Double IPA
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5.5 Gallons |
1.088 |
1.016 |
9.51 |
87.36 |
19.6 °L
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354 |
0 |
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Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 4:08 PM |
Notes: Named after the motto of the 1/11th Marines, this ale combines the strength (9%) of a warrior, the bitterness (119 IBU) of war, and the darkness of an enemy's heart. |
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Smoked Saison De Noel
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Belgian Dark Strong Ale
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5.3 Gallons |
1.079 |
1.004 |
9.78 |
30.67 |
24.98 °L
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354 |
0 |
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Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 5.0 |
Creation
Date: 10/20/2022 10:47 PM |
Notes: Original recipe uses malt extract, D-90, and 1 oz. Magnum @ 60 min.
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Belgian Dark Strong Ale
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Belgian Dark Strong Ale
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27 Litres |
1.114 |
1.024 |
11.82 |
31.45 |
20.22 °L
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354 |
0 |
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Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 9/23/2022 11:31 AM |
Notes: |
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Jesse`s Quad
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No Profile Selected |
5.5 Gallons |
1.104 |
1.023 |
10.62 |
44.82 |
30.91 °L
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354 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 9:01 PM |
Notes: |
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Tripawd
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Belgian Tripel
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4.75 Gallons |
1.094 |
1.012 |
10.78 |
21.92 |
8.13 °L
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354 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 6.8 oz |
Creation
Date: 3/14/2022 1:26 AM |
Notes: 3L Starter with 2 smack packs--Decanted
Ferment at 64F for 2 days
Raise 2F per day to 76F
Hold 76F for 10 days
*2022 Brew sat on yeast for 8 weeks at 68 degrees* |
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2022 Holiday Russian Imperial Stout
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Imperial Stout
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5 Gallons |
1.106 |
1.023 |
10.94 |
45.81 |
34.63 °L
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354 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 3:00 PM |
Notes: |
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Barleywine
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English Barleywine
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4 Gallons |
1.096 |
1.018 |
10.28 |
27.4 |
17.66 °L
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354 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 11:21 PM |
Notes: |
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Rogr's Double Chocolate Oatmeal Stout
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Oatmeal Stout
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23 Litres |
1.114 |
1.029 |
11.24 |
0 |
5.89 °L
|
354 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 11:47 PM |
Notes: |
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Katanga Chocolate Hazelnut Stout
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Russian Imperial Stout
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13 Litres |
1.1 |
1.024 |
9.99 |
61.41 |
50 °L
|
354 |
0 |
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Boil
Size: 20.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 56 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 76.5 g |
Creation
Date: 5/18/2021 10:11 AM |
Notes: - let beer ferment at least 10 days on cocoa
- cocoa: unsweetened, low fat
- ferment at 19 degrees
- 2 liter starter |
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2018 Collabritive English Barleywine
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English Barleywine
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12 Gallons |
1.101 |
1.026 |
9.87 |
87.97 |
17.82 °L
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354 |
0 |
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Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 1:34 PM |
Notes: |
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Icarus (RIS 001)
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Imperial Stout
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2.5 Gallons |
1.126 |
1.032 |
12.35 |
69.47 |
50 °L
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354 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 5/31/2020 5:37 PM |
Notes: |
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Belgian Quad
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No Profile Selected |
5.5 Gallons |
1.102 |
1.027 |
9.86 |
22.1 |
15.39 °L
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354 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:15 PM |
Notes: |
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First Imperial Stout
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Russian Imperial Stout
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19 Litres |
1.101 |
1.021 |
10.49 |
70.97 |
50 °L
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354 |
0 |
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 1:42 AM |
Notes: |
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Saison De Craisin
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Belgian Specialty Ale
|
12 Litres |
1.079 |
1.005 |
9.68 |
26.55 |
11.92 °L
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354 |
0 |
|
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Boil
Size: 15.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 8:13 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/saison-de-craisin/
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John 16:33 (Take Courage, World Conquerors)
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Russian Imperial Stout
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5.5 Gallons |
1.097 |
1.025 |
9.53 |
69.72 |
50 °L
|
354 |
1 |
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Boil
Size: 10 Gallons |
Boil Time: 240 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 1:38 PM |
Notes: |
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Barley Wine
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English Barleywine
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10.5 Gallons |
1.112 |
1.028 |
11.03 |
82.77 |
11.74 °L
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354 |
0 |
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Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:27 PM |
Notes: brewed once only - on 1994-05-29 is State College, with Bob Sutterlin.
My calculations at the time showed 125 IBU's, but the SW calculates much lower than this (≈ 83).
The champagne yeast (it wasn't White Labs) was added after high krausen. I added white oak chips to the secondary but did not record the quantity.
FG was 1.042, on 1994-06-28
this "beer" was phenomenal. I think the last bottle was consumed in 2007. the flavor changed dramatically with time. |
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F.O.G (fat Old Guy)
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Wee Heavy
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6 Gallons |
1.105 |
1.033 |
9.47 |
19.32 |
24.53 °L
|
354 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:23 AM |
Notes: This recipe is using the thin mash (2qt/lb) (9.75gal) and minimal sparge (3gal) method. Standard base malt and roasted barley make up the bulk of the recipe with DME and molasses added to the boil to keep volumes within max mashtun while increasing the OG to within style guidelines. Molasses may not be traditional but we think it will add an interesting note while helping to achieve the style color. Use of EKG gets us to the low IBUs that the guidelines recommend. Using 1.5million cells/plato/ml calls for 8 packages of yeast to ferment this wort. We are also fermenting 5 degrees colder than the lowest optimum temperature recommended. Oxygen will be provided to maintain yeast health. Gypsum and CaCl is added to achieve the target water profile of Edinburgh. Lactic acid is added to achieve a target mash ph of 5.4. |
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Quadrupel
|
Belgian Dark Strong Ale
|
5 Gallons |
1.106 |
1.025 |
10.59 |
20.98 |
29.96 °L
|
354 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:18 PM |
Notes: |
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TEN FIDY
|
Imperial Stout
|
5.5 Gallons |
1.111 |
1.032 |
10.43 |
61.51 |
50 °L
|
354 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 8:57 PM |
Notes: mash 155
11.84gal
mash water 8.4gal
sparge 3.4gal
2 starters
2.5 L 10oz
2 L 8oz |
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