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Tripawd

307 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created Monday March 14th 2022
1.093
1.016
10.2%
19.2
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Dingemans - Belgian Pilsner Malt13.5 lb Belgian Pilsner Malt 37 1.6 68.4%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 3.8%
8 oz American - White Wheat8 oz White Wheat 40 2.8 2.5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.1%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 45 2 10.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
19.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 12 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.15 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.91 gal Strike 140 °F 20 min
Infusion 149 °F 20 min
Sparge 156 °F 20 min
1.85 gal 10 minute hold before sparging Sparge 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 463 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 8 oz       Temp: 70 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3L Starter with 2 smack packs--Decanted

Ferment at 64F for 2 days
Raise 2F per day to 76F
Hold 76F for 10 days

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-20 04:13 UTC
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