Tripawd - Beer Recipe - Brewer's Friend

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Tripawd

308 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 120 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday March 14th 2022
1.094
1.012
10.8%
21.9
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Dingemans - Belgian Pilsner Malt13.5 lb Belgian Pilsner Malt 37 1.6 68.4%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 3.8%
8 oz American - White Wheat8 oz White Wheat 40 2.8 2.5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.1%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 45 2 10.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 13.73 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.19 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 6.8 oz       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.91 gal Strike 146 °F 140 °F 20 min
Infusion 140 °F 149 °F 20 min
Sparge 149 °F 156 °F 20 min
1.85 gal 10 minute hold before sparging Sparge 156 °F 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Volume increase from sugar/extract (late additions) 0.31 1.3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 4.75 19  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

3L Starter with 2 smack packs--Decanted

Ferment at 64F for 2 days
Raise 2F per day to 76F
Hold 76F for 10 days

2022 Brew sat on yeast for 8 weeks at 68 degrees

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  • Last Updated: 2022-06-17 02:07 UTC