Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 oz |
Chinook4.5 oz Chinook Hops |
|
Pellet |
11 |
Boil
|
90 min |
70.6 |
70.6% |
|
0.88 oz |
Northern Brewer0.875 oz Northern Brewer Hops |
|
Pellet |
7.1 |
Boil
|
90 min |
8.86 |
13.7% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
15 min |
3.31 |
15.7% |
|
6.37 oz
/ $ 0.00
|
Target Water Profile
Franklin, MA
Notes
brewed once only - on 1994-05-29 is State College, with Bob Sutterlin.
My calculations at the time showed 125 IBU's, but the SW calculates much lower than this (≈ 83).
The champagne yeast (it wasn't White Labs) was added after high krausen. I added white oak chips to the secondary but did not record the quantity.
FG was 1.042, on 1994-06-28
this "beer" was phenomenal. I think the last bottle was consumed in 2007. the flavor changed dramatically with time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-13 14:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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