Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakfast Stout	Sweet Stout	5.5 Gallons	1.065	1.015	6.52	47.57	50 °L	444	0
Author: jpuck92 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 3/4/2020 3:46 AM Notes:
Chocolate Raspberry Stout(Darth Malt)	American Stout	76 Gallons	15.867	4.351	6.55	29.02	31.38 °L	444	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 6:04 PM Notes: My new base stout!!! This round i adjusted the PH differently increased the mash temp by a few degrees used Apex San Diego yeast. SUPER DELISHIOUS. This version will have Amoretti chocolate and raspberry craft puree 1/2 jug each mid ferm and 1/2 post ferm. add a small amount of salt add 250ml of vanilla...maybe more????
Back O' Bock	Traditional Bock	17 Litres	16.618	4.847	6.43	25.6	14.98 °L	444	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 6:29 AM Notes:
참고용	Weizenbock	950 Litres	15.304	3.506	6.39	39.68	6.4 °L	444	0
Author: Boil Size: 980 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 6:07 AM Notes:
Vinter Varmer	Spice, Herb, or Vegetable Beer	5 Gallons	1.07	1.02	6.51	57.47	23.87 °L	444	0
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 5:47 AM Notes:
Juicy IPA	American IPA	10 Gallons	1.063	1.013	6.55	30.07	9.67 °L	444	0
Author: PRBusche Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:10 AM Notes:
Bock	Traditional Bock	5.5 Gallons	1.066	1.017	6.51	25.86	16.59 °L	444	1
Author: echelon3 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 1:50 AM Notes:
Oatmeal "Tucker" Stout	American Stout	5 Gallons	1.063	1.014	6.48	64.05	48.03 °L	444	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 7:55 PM Notes:
Simple Saison	No Profile Selected	5.5 Gallons	1.063	1.013	6.63	22.23	4.66 °L	444	0
Author: TheMattHuntsman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 5:58 PM Notes:
Czech Amber Lager Extract	Czech Amber Lager	5 Gallons	1.06	1.01	6.57	11.64	10.6 °L	444	0
Author: caribbeanbrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:54 PM Notes:
Pirate Porter V At BB (real Brew)	American Porter	980 Litres	15.117	3.125	6.48	25.66	35.13 °L	444	0
Author: Sáez & Son Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 83 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:13 PM Notes: Yeast is from Brewbaker IPA We had some problems with the lautering that were easily solved. We put 750L water at the beginning and the temperature before adding the malts was 64C (it went down to 60C after adding the grain) We had 1040 litters before boiling with 14.3Plato. After boiling we had 980 litters with 15Plato.
Monkeys Mainlining Cookies	American Porter	5.5 Gallons	1.058	1.009	6.54	35.59	28.67 °L	444	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:16 PM Notes:
Citra IPA (2.0)	American IPA	6 Gallons	1.059	1.008	6.67	123.82	6.25 °L	444	0
Author: BrianG2 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:02 PM Notes:
House Pale Ale	American Pale Ale	6.5 Gallons	1.063	1.014	6.53	39.91	8.29 °L	444	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:06 PM Notes:
2018-01-10_Rotating_Draft_Pale_Ale(w/Modified_Decoction)	American Pale Ale	620 Gallons	15.965	4.158	6.42	47.41	7.65 °L	444	0
Author: Fernside Brewery Boil Size: 666 Gallons Boil Time: 90 Boil Gravity: 14.9 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 8:35 PM Notes:
SoFLA Conch Citra	American IPA	5.4 Gallons	1.06	1.011	6.43	0	7.12 °L	444	0
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:44 AM Notes: 1gal of water at 160 degrees for 20 minutes on stove prior to boil. (used a muslin bag) with the tea bag method. After the Kettle got to boiling, added it to the Kettle -At 155 degrees, put DME into brew Kettle. Put 6.25 gallon in Kettle to start the batch. Pitched yeast at 70 degrees
Cider-3	Common Cider	1.25 Gallons	1.062	1.013	6.46	0	5.94 °L	444	0
Author: psyce Boil Size: 1.25 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:13 PM Notes: 3rd of 3 cider trials sourcing locally grown and pressed cider. this trial will utilize Lalvin EC-1118 wine yeast
Lemon Ginger Saison	Saison	5 Gallons	1.054	1.005	6.52	21.49	4.38 °L	444	0
Author: Boos brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:57 PM Notes:
Alpine Larch	Saison	6.5 Gallons	1.053	1.004	6.42	28.92	4.07 °L	444	0
Author: mikerocksmith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:06 AM Notes:
Nogne Ipa	American IPA	25 Litres	1.065	1.016	6.43	65	9.68 °L	444	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 8:44 AM Notes:
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