Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Stock Portfolio Is In The Red Ale	Irish Red Ale	5 Gallons	1.049	1.012	4.93	30.19	12.42 °L	351	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 3/26/2020 1:56 AM Notes:
Torcido Mexican Helles	International Pale Lager	5.5 Gallons	1.044	1.007	4.92	58.72	3.48 °L	351	1
Author: SpinnyScientist Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 8/28/2023 2:53 PM Notes: https://www.morebeer.com/products/barebottle-brewing-companys-torcido-mexican-style-lager-grain-beer-kit-5-gallons.html
Helles	Munich Helles	2.25 Gallons	1.049	1.012	4.94	17.28	4.92 °L	351	0
Author: Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 12:50 AM Notes:
Basic Hefeweizen	Weissbier	4.5 Gallons	1.051	1.014	4.93	12.53	3.9 °L	351	0
Author: tsoybeans Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 3:22 PM Notes: 2 weeks and done.
Belgian Pale Ale	Belgian Pale Ale	65 Litres	1.052	1.015	4.9	27	7.22 °L	351	0
Author: O'Bich Beer Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 6:52 PM Notes:
American Stout	Imperial Stout	5.5 Gallons	1.049	1.012	4.88	25.92	26.57 °L	351	0
Author: lgurtner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 7:35 PM Notes:
Chocolate Milk Stout	Dry Stout	5 Gallons	1.058	1.021	4.89	0	29.28 °L	351	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:27 PM Notes: Steep grains at 170 degrees 60 minutes- LME and Lactose Cluster 30 minute .5 Cluster at 30 minutes nibs and vodka secondary
En Viss By's Klosteröl	Trappist Single	18 Litres	1.047	1.009	4.9	33.92	5.08 °L	351	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 4:07 PM Notes:
Elder Punk IPA Five Four Percent	American IPA	25 Litres	1.046	1.008	4.92	82.7	3.3 °L	351	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 8:01 PM Notes:
Kveik Pale Ale	American Pale Ale	6 Litres	1.05	1.013	4.94	48.86	4.37 °L	351	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11.7 g Creation Date: 4/22/2020 12:45 AM Notes:
P.lél	American Pale Ale	26 Litres	1.045	1.008	4.9	57	5.68 °L	351	0
Author: Bpbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:22 PM Notes:
Cranberry Witbier	Weissbier	416.4 Litres	1.051	1.013	4.94	12.78	5.34 °L	351	0
Author: Nickwalkerbrews Boil Size: 424.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 3:12 PM Notes: 30# cranberry added 2 days before CC
Amber Rye V2	American Amber Ale	3.5 Gallons	1.054	1.017	4.88	28.24	19.17 °L	351	0
Author: ORGrown Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 12/10/2019 11:05 PM Notes: Rye, Caramel 40, and Munich malts were all Mecca Grade varieties.
Go 2 Lager	Oktoberfest/Märzen	45 Litres	1.05	1.013	4.94	24.85	8.68 °L	351	0
Author: xpetrk Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 11:14 AM Notes:
Vienna Lager	Vienna Lager	5.25 Gallons	1.054	1.016	4.91	23.73	12.23 °L	351	2
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 3:30 AM Notes:
Chambo And Co. Corriander Cream Ale	Cream Ale	20 Litres	1.046	1.009	4.93	67.99	3.82 °L	351	0
Author: Kory Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 1:45 AM Notes:
Der Recorder	Cream Ale	10 Litres	1.045	1.007	4.92	19.94	3.56 °L	351	0
Author: Miraculix Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:23 PM Notes:
Frutallica	Fruit Beer	341 Gallons	1.05	1.013	4.93	0	3.06 °L	351	0
Author: brewermegevans Boil Size: 358 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:38 PM Notes:
Sunshine Ale	Blonde Ale	5.5 Gallons	1.046	1.009	4.89	19.14	4.16 °L	351	0
Author: JumpFurJeffers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 6/3/2018 6:29 PM Notes: Lemon Zest - 8 Lemons peels 30 min steep at 150F 60 min boil with addition of extract and then time dispense of hops Irish moss added for fining/clarity Lemon zest added for flavor/aroma Make into Shandy after 2 week bottling by adding lemonade to desired taste (will dilute ABV) Originally planned on using Pilner extract but chose Wheat after supplier was out of stock (may choose to do Light in future depending on final results)
Sauvin Pale Ale	American Pale Ale	10 Gallons	1.052	1.015	4.89	42.15	8.4 °L	351	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 2:28 PM Notes: The last two dry hop additions are for the kegs 2oz mosaic and 1oz Nelson in each keg.
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