Awesome Recipe
|
Blonde Ale
|
1 Gallons |
1.052 |
1.013 |
5.06 |
19.76 |
7.25 °L
|
229 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 0.8 oz |
Creation
Date: 6/3/2019 3:08 PM |
Notes: |
|
BARLEY WINE AUSSAU 20hl V1
|
English Barleywine
|
2000 Litres |
1.118 |
1.03 |
11.55 |
47.72 |
14.68 °L
|
229 |
0 |
|
|
Boil
Size: 2148.38 Litres |
Boil Time: 80 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 7393.8 g |
Creation
Date: 9/27/2022 7:59 AM |
Notes: Empâtage en deux temps
Attention j'ai volontairement baissé l'efficacité de ta SDB à 65% car tu n'atteindras pas les 80% avec un double empâtage.
C'est une variable d'ajustement. Il faudra en fonction de tes mesures adapter cette valeur (le volume de rinçage et le sucre à l'ébullition te permettent d'ajuster au besoin)
Premier temps :
450kg de Pils + 50kg de Carapils + 25kg Caramel Munich III (140-160) = 525kg
1300L eau ajustée avec Sulfate de calcium et le Chlorure de calcium et l'acide lactique
Idéalement PH=5.5/5.6
Monopalier 80 à 90 mn / 70°C (test iode)
1000L de rinçage 78 °C PH = 6 (je réduis par rapport à recette normale car tu vas réempâter dans ton liquide)
Deuxième temps :
On réempâte dans le premier moût (suite à filtration et rinçage) en étant plus large sur le volume initial pour gagner un peu en efficacité car tu n’empâtes pas avec de l’eau mais avec un moût haute densité
450kg de Pils + 75kg de Carapils + 50kg Caramel Munich III (140-160) = 525kg
Vérification et ajustement du PH au besoin on vise PH=5.5/5.6
Monopalier 80 à 90mn (à adapter selon test iode) / 70°C
900/1000L de rinçage 78 °C PH = 6
Ajustement du volume de rinçage en fonction de la quantité de liquide en cuve d'ébullition mais attention ébullition longue donc pas mal d'évaporation.
Ebullition / Houblonnage (80 à 90 mn) :
on ajoute les 50kg de sucre ou moins selon la densité (variable d'ajustement)
Refroidissement 20°C
Fermentation (faire test atténuation limite !)
Ne pas trop remplir le fermenteur Ca va fermenter fort !
Levure : 0.75g à 1g/L de BRY97 soit 1.5 à 2kg
(2 x fois plus que pour bière à 5% !!!)
Température :
régulée à 20°C pendant 1 semaine
puis 18°C pendant 10 jours
puis 4 semaines de garde à 12°C
puis cold crash à 2°C pendant le temps nécessaire
Dosage CO2 :
le style donne 2.6g/L mini et 4.5g/L max, je partirai sur 3.5 à 4g/L |
|
Sweet Sixteen
|
Blonde Ale
|
6 Gallons |
1.051 |
1.013 |
5.05 |
16.28 |
5.34 °L
|
229 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 4:48 AM |
Notes: |
|
Blonde
|
Blonde Ale
|
260 Litres |
1.048 |
1.011 |
4.85 |
2.05 |
5.2 °L
|
229 |
0 |
|
|
Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 3:54 PM |
Notes: |
|
Strawberry Blonde Ale
|
Blonde Ale
|
14 Gallons |
1.047 |
1.008 |
5.03 |
14.98 |
3.31 °L
|
229 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 7:26 PM |
Notes: |
|
APA
|
Blonde Ale
|
21 Litres |
1.052 |
1.01 |
5.58 |
38.71 |
5.07 °L
|
229 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 146.6 g |
Creation
Date: 4/29/2021 11:48 PM |
Notes: |
|
Sommar Pale Ale
|
Blonde Ale
|
10 Litres |
1.061 |
1.015 |
5.96 |
12.97 |
4.15 °L
|
229 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 3:27 PM |
Notes: 8 liters in bottle 50 g priming sugar |
|
Pie-Eyed Piper
|
Wee Heavy
|
5.5 Gallons |
1.091 |
1.029 |
8.18 |
30.03 |
22.54 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/5/2021 9:04 PM |
Notes: |
|
Blondie
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
5 |
20.13 |
3.95 °L
|
229 |
3 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 6:30 PM |
Notes: |
|
4-wee
|
Wee Heavy
|
19 Litres |
1.082 |
1.02 |
8.04 |
31.98 |
23.28 °L
|
229 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:46 AM |
Notes: |
|
Sorachi
|
American Pale Ale
|
21 Litres |
1.062 |
1.016 |
5.98 |
33.25 |
6.15 °L
|
229 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 3:05 PM |
Notes: |
|
Blonda Maléfica
|
Blonde Ale
|
380 Litres |
1.055 |
1.013 |
5.48 |
0.99 |
7.31 °L
|
229 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 1:03 PM |
Notes: |
|
New Blonde
|
Blonde Ale
|
450 Gallons |
1.053 |
1.012 |
5.32 |
19.23 |
3.13 °L
|
229 |
0 |
|
|
Boil
Size: 490 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:00 PM |
Notes: |
|
David's American Pale Ale
|
American Pale Ale
|
70 Litres |
1.054 |
1.011 |
5.64 |
34.29 |
6.35 °L
|
229 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 2:23 PM |
Notes: |
|
Amarillo SMaSH
|
American Pale Ale
|
14 Litres |
1.054 |
1.014 |
5.36 |
43.29 |
3.54 °L
|
229 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:32 AM |
Notes: |
|
Dive
|
American Pale Ale
|
22 Litres |
1.052 |
1.012 |
5.37 |
25.42 |
4.46 °L
|
229 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:10 PM |
Notes: |
|
German Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.15 |
50.52 |
7.95 °L
|
229 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 1:56 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.039 |
1.009 |
3.92 |
55.1 |
10.4 °L
|
229 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: knuses |
Priming Amount: 1 stk pr. 40 liter |
Creation
Date: 7/9/2018 7:28 PM |
Notes: |
|
Bridger School Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.013 |
5.43 |
32.95 |
8.61 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 1:59 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.01 |
5.4 |
47.62 |
13.67 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 9:01 PM |
Notes: |
|
|
|