SMaSH blonde 1 Beer Recipe | BIAB Blonde Ale by Anonymous | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

SMaSH blonde 1

173 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday May 25th 2020
1.052
1.016
4.7%
27.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 100%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 22.95 50%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 5 min 4.58 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Chalk Flavor Mash 0 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Milliliters
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.2 11 71 113 24 104
Mash Chemistry and Brewing Water Calculator
"SMaSH blonde 1" Blonde Ale beer recipe by Anonymous. BIAB, ABV 4.69%, IBU 27.53, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Ahtanum) Other: (Chalk)
Brewer's Friend Logo
Last Updated and Sharing
 
411
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 23:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top