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Awesome Recipe
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Flanders Red Ale
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21 Litres |
13.533 |
1.31 |
6.53 |
9.39 |
14.63 °L
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423 |
0 |
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 5:09 PM |
| Notes: |
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New World IPA
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Specialty IPA: New England IPA
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23 Litres |
1.06 |
1.012 |
6.39 |
41.51 |
4.48 °L
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423 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 3:11 PM |
| Notes: |
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Nyx Black IPA
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Specialty IPA: Black IPA
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5.5 Gallons |
1.061 |
1.012 |
6.4 |
88.52 |
38.51 °L
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423 |
0 |
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| Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 7:36 PM |
| Notes: |
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B6
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American IPA
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1 Gallons |
1.069 |
1.019 |
6.52 |
66.01 |
6.61 °L
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423 |
0 |
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| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/23/2023 12:19 PM |
| Notes: |
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Son Of A Hefe
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Weissbier
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5 Gallons |
1.064 |
1.015 |
6.49 |
16.9 |
5.49 °L
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423 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.9 oz |
Creation
Date: 9/22/2022 10:39 PM |
Notes: OG 1.046
Boiled 2 cloves for 20 minutes with the hops. I would do less time next time for the clove.
Gravity 10/5: 1.014
Apparent Attenuation: 69% ABV 4.20%
This one was more banana flavor than my new one. Once it aged for about 2 months, the flavor was super well balanced and still leaned into the banana-bread flavor.
Wyeast 3068 |
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Collab NEIPA Thing
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Specialty IPA: New England IPA
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980 Litres |
1.064 |
1.015 |
6.48 |
30.02 |
4.38 °L
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423 |
0 |
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| Boil
Size: 990 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:12 AM |
| Notes: |
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Rosemary's Beerby
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No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.4 |
73.75 |
8.34 °L
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423 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 9:16 PM |
| Notes: |
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Best Coast IPA
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American IPA
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5 Gallons |
1.07 |
1.021 |
6.43 |
68.83 |
8.69 °L
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423 |
1 |
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| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 5:56 PM |
| Notes: |
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Wheeaaat Top Tier
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Weizen/Weissbier
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1 Gallons |
1.065 |
1.016 |
6.44 |
19.2 |
6.11 °L
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423 |
0 |
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| Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 9:18 PM |
| Notes: My first brew! |
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ChocoBanano Stout?
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American Porter
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5 Gallons |
1.065 |
1.015 |
6.53 |
63.76 |
40.11 °L
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423 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 10:07 PM |
| Notes: |
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42 Hazy Pale
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American IPA
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5 Gallons |
1.068 |
1.018 |
6.51 |
139.39 |
5.65 °L
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423 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 3:25 AM |
| Notes: |
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Smokey Raycist
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American Light Lager
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21 Litres |
1.061 |
1.012 |
6.44 |
43.5 |
4.78 °L
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423 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:28 PM |
| Notes: Oak smoked wheat |
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Azaaca IPA
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American IPA
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5.5 Gallons |
1.066 |
1.017 |
6.51 |
42.16 |
7.07 °L
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423 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 5:33 PM |
| Notes: |
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ABC IPA
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American IPA
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5.5 Gallons |
1.06 |
1.011 |
6.39 |
65.14 |
6.84 °L
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423 |
0 |
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| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:47 AM |
| Notes: |
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Irish Red Ale
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Irish Red Ale
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20 Litres |
1.06 |
1.011 |
6.47 |
18.63 |
12.82 °L
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423 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:38 AM |
| Notes: |
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Making The Booty Clap
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American IPA
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5.5 Gallons |
1.068 |
1.018 |
6.54 |
43.75 |
9.31 °L
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423 |
0 |
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Author:
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PI_Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:37 PM |
| Notes: Ferment on mangos and guava |
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Saison Base
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Saison
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20.8 Litres |
1.052 |
1.003 |
6.44 |
35.86 |
4.95 °L
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423 |
0 |
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| Boil
Size: 25.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 5:51 PM |
Notes: Add whirlpool hops at end of boil.
Pitch yeast at 65 F, slowly ramp up to 85 F after 72 hours.
After one week, add dry hops and reduce temperature to 72 F.
After three more weeks (four weeks total), rack to secondary and add 1 oz French Oak for 4 weeks.
Spring saison: Regulus
Winter/Spring solera: Leo
Summer saison: Vega
Spring/Summer solera: Lyra
Fall saison: Alpheratz
Summer/Fall solera: Andromeda
Winter saison: Rigel
Fall/Winter solera: Orion
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Cologne Sorachi Ace (Sorachi And 2 Row Only With Proper Kölsch East Starter)
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North German Altbier
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25 Litres |
1.066 |
1.017 |
6.54 |
32.83 |
7.25 °L
|
423 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 4:31 AM |
| Notes: |
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Gettn' Hitched
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American Light Lager
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5 Gallons |
1.061 |
1.012 |
6.39 |
11.26 |
3.84 °L
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423 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 6:07 PM |
| Notes: |
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Sunny Boy V2 / Brut IPA
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American IPA
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11 Gallons |
1.06 |
1.01 |
6.51 |
80.18 |
5.6 °L
|
423 |
0 |
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| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:20 PM |
| Notes: |
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