Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout Paranoide	Dry Stout	115 Litres	1.049	1.014	4.56	31.88	37.39 °L	423	0
Author: Pablete Boil Size: 160.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 12:53 AM Notes:
Soco Island Chicken Pale Ale	American Pale Ale	6 Gallons	1.048	1.013	4.61	42.65	6.5 °L	423	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.57 psi Creation Date: 4/18/2024 12:54 PM Notes:
Amarillo Single Hop Ale	American Pale Ale	6 Gallons	1.046	1.01	4.63	78.99	3.28 °L	423	0
Author: Mississauga Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/10/2023 8:26 PM Notes: Condition for 6 weeks at 12oC
Saison 2023	Saison	10 Gallons	1.05	1.014	4.68	22.85	4.1 °L	423	0
Author: PeteJ Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 12:20 AM Notes: https://beerandbrewing.com/the-classic-saison-recipe/
Gose	Gose	12 Litres	1.04	1.006	4.5	9.95	3.9 °L	423	0
Author: Boil Size: 14.305 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 3/8/2023 7:05 PM Notes:
Wit	Witbier	65 Litres	1.051	1.015	4.65	14.1	3.86 °L	423	0
Author: Boil Size: 70.7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:19 AM Notes:
Low Boy	Standard/Ordinary Bitter	5 Gallons	1.048	1.013	4.61	34.91	7.91 °L	423	0
Author: nicholasvannoter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 4.2 oz Creation Date: 1/26/2022 7:50 PM Notes:
Irish Stout	Dry Stout	19 Litres	1.046	1.011	4.51	39.63	34.75 °L	423	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 1/16/2022 6:08 AM Notes:
German Alt	Altbier	10 Gallons	1.046	1.011	4.62	32.18	17.28 °L	423	1
Author: ElectricBrews Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 12/28/2021 4:51 AM Notes: Mash for 60 min Boil is 75 mins.
Baklava Blonde	No Profile Selected	5 Gallons	1.047	1.012	4.58	40.56	5.93 °L	423	0
Author: Dallas Nicita Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 7:35 PM Notes:
SMASH II	American Pale Ale	16.5 Gallons	1.043	1.009	4.52	62.68	5.55 °L	423	0
Author: zachlankton Boil Size: 19.19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 4:16 PM Notes:
En Frisse Neus Halen (Belgian Witbier)	Witbier	5.25 Gallons	1.046	1.011	4.67	9.07	2.95 °L	423	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 5:42 PM Notes:
Partial Mash ESB	Best Bitter	21 Litres	1.045	1.009	4.66	38.19	5.5 °L	423	2
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 1:47 PM Notes: Loosely based on Lord Crouchback's Special Bitter - English Pale Ale from John Palmer's "How to Brew" but adapted based on locally available ingredients. Using cooked polenta (500g dry) instead of flaked corn. Yeast is actually Lallemand / LalBrew Nottingham high performance ale yeast but I didn't have enough info to add it to the catalogue.
Brunken Blonde Ale	Blonde Ale	5 Gallons	1.045	1.01	4.55	17.74	2.4 °L	423	1
Author: Iceman64 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 8:13 PM Notes:
WIT	Witbier	550 Litres	1.049	1.013	4.63	18.84	3.7 °L	423	0
Author: Arya Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:06 PM Notes: 200 gr de coriandro/ cilantro momo 15 minutos antes de terminar hervor 300 gr de cascara de naranja dulce 15 minutos en hervor
Mule	American Light Lager	5 Gallons	1.05	1.015	4.62	93.1	17.64 °L	423	0
Author: Spong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:15 AM Notes:
Pale Lager	Bohemian Pilsener	11 Gallons	1.042	1.006	4.68	30.16	3.06 °L	423	1
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:04 PM Notes:
Wheat	No Profile Selected	5.5 Gallons	1.049	1.014	4.56	73.72	9.35 °L	423	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:31 PM Notes:
AmBrown II	American Brown Ale	31 Litres	1.053	1.018	4.63	31.98	22.67 °L	423	0
Author: JohanTob Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 9:22 AM Notes:
Howa Gose It?	Gose	5.5 Gallons	1.043	1.008	4.56	6.35	2.86 °L	423	0
Author: BlueLlama Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 4:58 PM Notes: Sour with Omega Lacto blend. Sit for 2 days at 110 then proceed to boil like normal. lightly toast the Corriander
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