Gose Template
|
Gose
|
6 Gallons |
1.042 |
1.008 |
4.59 |
0 |
2.99 °L
|
232 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 7:55 PM |
Notes: |
|
#29 Bitter
|
Best Bitter
|
5 Litres |
1.053 |
1.017 |
4.63 |
28.42 |
14.92 °L
|
232 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 9:03 AM |
Notes: |
|
Coffee Sour Pt 2
|
Berliner Weisse
|
20 Litres |
1.041 |
1.006 |
4.6 |
2.74 |
3.22 °L
|
232 |
0 |
|
Author:
|
|
prmackay
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 11:52 AM |
Notes: |
|
American Wheat Beer
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
29.59 |
3.52 °L
|
232 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/12/2021 6:55 PM |
Notes: |
|
Little Teapot - Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.009 |
4.59 |
35.92 |
38.08 °L
|
232 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 5:13 PM |
Notes: |
|
Czech Please
|
Czech Pale Lager
|
16 Gallons |
1.046 |
1.011 |
4.57 |
22.38 |
3.37 °L
|
232 |
1 |
|
|
Boil
Size: 16.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 2:47 PM |
Notes: |
|
Pineapple Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.007 |
4.6 |
0 |
3.23 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 4:14 PM |
Notes: Boil for 15 minutes after sparge to kill any wild bacteria or yeast in wort.
Cool remaining wort to 100 degrees. Use lactic acid to lower PH to 4.5 and and pitch lacto. Purge o2 with co2 and seal mash and boil with saran plastic wrap. Hold at 100 degrees until the ph is down to 3.2-3.3. 18-48 hours
Once target ph is reached, boil wort for 75-90 minutes to reduce DMS until 5.5 gallons is collected. Add the hops, yeast nutrient, and irish moss the last 15 minutes of the boil. Cool to 65 degrees and transfer to sanitized fermenter. Aerate with pure O2 with .5 micron stone, pitch yeast starter, and ferment at 67 degrees until complete. Increase temp 1 degree per day until temp reaches 72 degrees. take gravity ready and sample finished beer.
Cold crash to 35 degrees. Add 5 oz amoretti pineapple flavoring to sanitized keg purged of O2 with CO2. Run low psi into liquid post as you siphon beer to keg to minimize oxygen exposure.
1 pack of us-05 - Collect 1 L for yeast starter - cool to 65 degrees and pitch 1 pack of us 05.
Cells Available: 69 billion cells
Pitch Rate As-Is: 0.38M cells / mL / °P
Target Pitch Rate Cells: 137 billion cells
Difference: -68 billion cells
Starter Size (1 L)
Gravity (1.034)
Growth Model and Aeration
DME Required: 3.2 oz, 90.5 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.64
Ending Cell Count: 196 billion cells
Resulting Pitch Rate: 1.07M cells / mL / °P
Starter meets desired pitching rate! |
|
Millet Hazy V1 WIP
|
Specialty IPA: New England IPA
|
31.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
6.58 °L
|
232 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 7:31 PM |
Notes: |
|
Smoke On The Potomac Nov. 2020
|
Specialty Smoked Beer
|
6.5 Gallons |
1.045 |
1.009 |
4.6 |
32.47 |
13.72 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: sucrose |
Priming Amount: 5.4 oz |
Creation
Date: 10/25/2020 2:40 PM |
Notes: |
|
Hop Killer Blonde - Centennial
|
No Profile Selected |
16.5 Gallons |
1.04 |
1.006 |
4.56 |
27.72 |
3.59 °L
|
232 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 9:46 PM |
Notes: |
|
Puman Spanar
|
American Wheat Beer
|
12 Litres |
1.043 |
1.009 |
4.57 |
33.42 |
3.84 °L
|
232 |
1 |
|
Author:
|
|
Savannen
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 5 g/l |
Creation
Date: 1/5/2018 5:10 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.05 |
1.015 |
4.58 |
31.66 |
13.86 °L
|
232 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 4/1/2020 2:16 AM |
Notes: Mash @ 152F for 60 min. Chill wort to slightly below fermentation temperature for 50F. Aerate and ferment for 3 days then allow the temperature to raise to 60Fover the next 4 days. Upon completion of fermentation cold crash to 35F.
Make a 3L starter. |
|
Deutscher Pils
|
German Pils
|
23 Litres |
1.041 |
1.006 |
4.62 |
35.61 |
2.99 °L
|
232 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:00 PM |
Notes: Strike 70.9C
Sparge 79.4C |
|
Blue Moon Clone (Nilo #12)
|
Witbier
|
5.5 Gallons |
1.052 |
1.017 |
4.6 |
14.76 |
4.75 °L
|
232 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:49 AM |
Notes: Supposed to use hallertau 3.9 but had 3.0
|
|
M.R.E. Pale Ale
|
American Pale Ale
|
6 Gallons |
1.042 |
1.008 |
4.58 |
48.07 |
6.34 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 4:54 PM |
Notes: |
|
Wally’s Pale Ale
|
American Pale Ale
|
3.2 Gallons |
1.048 |
1.012 |
4.64 |
55.13 |
4.86 °L
|
232 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 2:46 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.6 |
57.68 |
32.11 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:17 PM |
Notes: Nice Irish Red |
|
Caribou Slobber
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
38.23 |
17.81 °L
|
232 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:58 AM |
Notes: |
|
Test
|
International Pale Lager
|
4 Gallons |
1.047 |
1.012 |
4.58 |
0 |
1.93 °L
|
232 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:37 PM |
Notes: |
|
Wizard Of West Bow
|
Ordinary Bitter
|
10 Litres |
1.049 |
1.014 |
4.57 |
60.77 |
12.06 °L
|
232 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 3:58 PM |
Notes: |
|
|
|